Monga chanterelles Pickle kwa dzinja? Maphikidwe ndi malangizo

Chanterelles ... wokongola, onunkhira ndi yowala ... Iwo kukopa pickers bowa. Ngati dengu lako ndi ndowa zonse za iwo, kupereka si kutaya nthawi ndi Pickle iwo yozizira. Gwiritsani ntchito maphikidwe apatsidwa m'nkhaniyi ndi inu posachedwapa athe zidzadya pogulitsira zakudya zokoma.

njira ziwiri za salting

Kuyamba, tisaiwale kuti pali njira ziwiri za kuphika monga chanterelles nkhaka kwa dzinja - ozizira ndi otentha. Pansipa tikambirana mwatsatanetsatane aliyense wa iwo. Chachikulu kusiyana pakati pa kuzizira kwa otentha kuti pamene woyamba sanafune ntchito brine monga iwo solyatsya mu madzi yake opanikizika. Ngati inu kusankha kugwiritsa ntchito njira otentha, muyenera lembani brine yomweyo.

Salting chantarelle yozizira (ofunda ndondomeko)

Koyenera zosakaniza:

1. Chanterelles - mapaundi.
2. Salt.
3. Bay tsamba.
4. Black tsabola.
5. Allspice.
6. Zingapo adyo mano.
7. Carnation.

wosambitsa nkhandwe Choyamba, woyera mchenga ndi dothi. Tengani mphika, kuthira madzi mu izo, kutaya supuni 1 mchere ndi kubweretsa madzimadzi kuwira. Pankhani chithupsa, kutaya bowa kumbuyo wosendedwa. Musaiwale kuponya onse zonunkhira izi, adyo koma kupita mtsogolo.

Iwo kuphika pa moto wochepa kwa mphindi 20. Patatha izi, tinyamuke bowa, ife kuloza ku chidebe lalikulu. Chanterelles ayenera mchere, ndi kuwonjezera wosweka adyo kwa izo kale. Madzi zomwe ankaphika, kutsanulira si koyenera, mudzaze izo kachiwiri, bowa ndi kuziika pa katundu yaing'ono. N'kukaziika firiji kwa masiku 2-3.

njira ndi goli ukugwirizana kwathunthu ngati mukufuna kugwiritsa ntchito chanterelles pafupifupi nthawi yomweyo pambuyo salting, ngati inu mukufuna kuti aapulumuse kwa dzinja, ndiye pambuyo kuphika ayenera kukodzedwa mitsuko chosawilitsidwa ndi falitsani mmwamba.

Kuzifutsa chanterelles: Chinsinsi (ozizira)

Kodi Pickle kwa dzinja chanterelles njira ozizira? Kuti tichite zimenezi adzafunika zosakaniza awa:

1. Chanterelles - 2 kg.
2. Adyo - 5-6 cloves.
3. Salt.
4. Katsabola.
5. Zonunkhira monga mmene amafunira.

Tiyeni chanterelles choyamba. Mosamala swill iwo kutsukidwa. Tayani mu mphika ndi madzi ndi chithupsa kwa mphindi 20-25, ndiye kachiwiri, ayenera kutsukidwa. Apangidwe tsopano bowa colander, kuti iwo anali zouma.

Komanso woyera adyo ndi kusema mbale woonda.

Tsopano kukonzekera mphamvu imene adzakhala brining, - mbiya, poto lalikulu kapena ndowa. Pa pansi kutsanulira mchere, kuika nkhandwe zambiri, adyo, kutsanulira mchere. Bowa akhoza adzaikidwa mu zigawo angapo. Musaiwale kuika adyo. Zikusonyezanso kuti m'pofunika kuika bowa zipewa pansi.

Pamene inu mufika wosanjikiza pamwamba, kuika katsabola ndi Bay masamba. Kenako bowa anapereka mbale, awiri ang'onoang'ono kuposa chidebe nachiyika pa katundu wina. Kubisala malo ozizira mdima kwa mwezi umodzi. Panthawi imeneyi, ngati n'koyenera, mu chidebe akhoza enclose bowa.

Apa ndi momwe salting mu chanterelles yozizira. Ndi njira zophweka, amene ali mphamvu ya ngakhale wokhala Hostess, koma chifukwa mu chomukondweretsa zina ndi nyumba, ndi alendo.

Ife kwambiri ndi zonunkhira

Tsopano timapereka inu Chinsinsi zokometsera monga chanterelles Pickle kwa dzinja. Ndi chidwi gourmets.

M'sitolo pa zosakaniza anasonyeza pansipa:

1. magalamu 300-350 a chanterelles.
2. Anyezi - zidutswa 1-2.
3. Adyo - ndi cloves ochepa.
4. Black tsabola.
5. Udzu winawake mizu.
6. White vinyo wosasa.
7. Bay tsamba.
8. mlombwa zipatso.
9. Shuga.
10. tsabola wowawa ngolo.
11. Salt.

Poyamba, mwachizolowezi, nkhandwe wanga, ndiye kuziyeretsa. Tengani mphika, kuthira mu madzi, kuvala moto, kubweretsa kwa chithupsa, ndipo kenako kuponya nkhandwe kwa mphindi 1-2. Kenako tulutsani, kupereka kukhetsa ndi ozizira.

Tsopano zonunkhira. anyezi woyera kenako kusema mbali 4. Adyo ndi woyera, mano kusema amachepetsa awiri. Kenako, kudula tsabola, kuchotsa izo kuchokera mkati.

Ilo linali kwa brine lapansi. Tiyenera kuchotsa pafupifupi 250 ml ya madzi, kuwonjezera vinyo wosasa mu izo, zonunkhira pamwamba, komanso anyezi ndi adyo. Tiika brine pa mbaula, kubweretsa kwa chithupsa, musapatuke ngakhale 5-7 Mphindi.

Chotsatira - chosawilitsidwa mitsuko. Pambuyo kuti ayenera kukuza chanterelles ndi kutsanulira brine chifukwa. Kenako, muyenera falitsani mpaka mabanki ndi kuika mu nthawi zina chivundikiro pansi mpaka nkhani kuziziritsa. Awa tsono angathe kuwayalanso mu firiji, ndi m'chipinda chapansi kapena chapansi kwa yosungirako zina.

Kuphika zokoma saladi

Chanterelles mchere - chakudya chokoma kwambiri kuti angathe kutumikira popanda kukayika ndi patebulo chikondwerero. Ndipo tsopano, potsiriza, ife tikuonetserani kupanga saladi wa bowa. Chanterelles ndi mchere m'nyengo yozizira, inu simungakhoze, osati adzakhala pophika zodabwitsa.

Zigawo za chakudya:

1. 100 ga saline chantarelle.
2. A mbatata ochepa.
3. Nkhaka.
4. Anyezi.
5. letesi.
6. A spoonfuls ochepa a kirimu wowawasa.
7. Green anyezi.

Wiritsani mbatata, kusema cubes. Lambulani nkhaka peel ndi kuwaza kwambiri. Anyezi ayenera kudulidwa, nayenso.

Pindani zosakaniza mu mbale, kuwonjezera pa chanterelles. Tinavala wowawasa zonona, mchere, kukongoletsa ndi masamba letesi. Mukhoza kuyala onse zosakaniza pa iwo, ndiyeno kuwaza ndi katsabola akanadulidwa ndi kuwonjezera kirimu kwambiri.

pomaliza

Saladi wokonzeka. Timayesetsa, kusangalala kukoma tsaya. Mchere chanterelles kungakhale zikuluzikulu za mbale ambiri zokoma: saladi mapayi, mphodza. Usaope kuyetsa, mudzakhala bwino! Iwo ayenera kukumbukira kuti bowa awa ndi yopindulitsa kwa thupi monga iwo ali vitamini D, amene amathandiza kumanga mafupa ndi minofu. mowa zonse chanterelle amachepetsa chiopsezo cha khansa. Amathandizanso kuti ayeretse thupi la poizoni. Kudya bowa komanso kuthandiza m'njira pa dongosolo m'thupi la chamoyo wonse.

Tsopano inu mukudziwa momwe Pickle chanterelles m'nyengo yozizira, iwo kudya thanzi lanu!