Kirimu chofufumitsa kwa amuna: ayamikira, maphikidwe

Amadziwika kuti keke si mchere zokoma, koma kungakhale kukhala mphatso zodabwitsa pa tsiku lobadwa kapena chisangalalo. Makamaka ngati amachitira analengedwa ndi manja wachikondi. Zakumwa akhoza bwinobwino kuphunzitsa munthu wokondedwa, koma chinthu chachikulu - osati kutaya Chinsinsi.

Mwa yaikulu zosiyanasiyana Confectionery katswiri gulu lapadera la mikate anapanga pa nthawi ya phwandolo, woyambitsa wa yomwe ndi munthu: amaganiza kuti lokoma - osati akufuna kugonana wamphamvu. Koma moyo, mwachizolowezi, ilolo olakwika, ndipo nthawi zambiri wamwamuna Birthday chimodzimodzi ana, ndi kupereka wokondwa-zachinyengo mchere, azikongoletsa tebulo tchuthi. Wotchuka kwambiri ndi mikate kirimu kwa amuna pakati zosiyanasiyana Confectionery zokoma. Nkhani amapereka malingaliro ena amene angapangitse iwo.

Kirimu chofufumitsa kwa amuna: mfundo za kukonzekera

Kukonzekera mchere ndi kirimu mu khitchini kunyumba - ntchito kwambiri nthawi yambiri. Koma zotsatira zake zimakhala zambiri wokhutitsidwa ndi woyambitsa chilengedwe, ndi alendo ake.

Izo zimapanga maziko a aliyense mikate mkate muffins, amene chikugwirizana mwa kirimu kapena zina lokoma kudzazidwa mitundu. Mitundu amasiyana mawonekedwe a ndiwo zochuluka mchere zokoma, zosakaniza, makulidwe - malingana kopita kwawo.

Cholinga cha mankhwala kirimu Confectionery ndi ulemerero. Wa kirimu Nthawi zambiri nsanja okongola, maluwa kapena mitundu ina yokongola, zosiyanasiyana zomwe malire ndi kukhalapo m'maganizo wolemba ndi zofunika ya Chalk zophikira (pastry thumba, atanyamula kwa iye).

Choncho, kodi ndiwo zochuluka mchere ndi nthumwi wotchuka kwambiri wa kugonana wamphamvu? mikate kirimu amuna nthawi zambiri kukonzekera ntchito mowa Mwachitsanzo, iwo anawonjezera burande. mowa Izi zikhoza kupezeka mu madzi, kapena kirimu. Pakuti stuffing ndi kawirikawiri amagwiritsidwa ntchito marinated chitumbuwa burande. The kirimu chofufumitsa kwa amuna ndi kuika chokoleti owawa, koko, mchere kugogomeza kukoma ndi kuvumbitsira wamphamvu ndi zambiri limaonetseratu.

ndiwo zochuluka mchere anthu (ngati sanakonzekere mwambowu) sikutanthauza wambirimbiri zodzikongoletsera. Wokwanira kuwaza pamwamba pa kirimu mkate ndi mtedza ndi chocolate, kutsanulira glaze. Zotheka kugwiritsa ntchito zipatso ndi zipatso. A njira yotchuka chokongoletsera Mankhwalawa amagwiritsidwa ntchito polenga mikate chisangalalo kapena ndiwo zochuluka mchere anafuna zochitika zapadera, ndi ntchito shuga mastic, amene angagwiritsidwe ntchito kuti akonze weniweni mutu mwaluso.

mwachidule

Kirimu chofufumitsa m'makulidwe osiyanasiyana ndi mosiyanasiyana. Classic mchere chimake ndi lozungulira kapena lalikulu pakati. mikate kukula zambiri ranges ku masentimita 20 ndi 35.

lokoma dzino kupereka mmalo mtundu wina wa goodies. Malingana ndi mtundu wa mikate:

• chinkhupule;
• kokulumunya;
• mchenga;
• Cottage tchizi;
• mtanda wa kuwomba pastry.

Aliyense wa mitundu ya amachitira n'zosavuta kuphika manja awo. Kuti wina kirimu kunyumba ndipo sayambitsa mavuto. kuti aliyense wa creams akhoza ankakonda - mapuloteni, custard, mafuta, kirimu wowawasa, chocolate - ndikofunika kutsatira Chinsinsi.

mikate chikumbutso kwa amuna

Birthday mkate kirimu zaka 50 munthu kapena china chilichonse kwambiri tsiku, anakhazikitsa kugwilizana kwambiri ndi luso ndi okhala chidutswa cha moyo wa mwini, adzasiya kukumbukira kwambiri zosangalatsa za holide lomaliza.

Chikumbutso, ukwati, kubadwa kapena chikondwerero ina ndi mwayi waukulu kwa yokonza keke mutu zokoma. Chilengedwe cha amenewa ndiwo zochuluka mchere zofunika kwambiri pa mapulani ake.

Kodi kukongoletsa ndi chikumbutso kirimu mkate?

pali njira zambiri azikongoletsa keke celebratory. Amene mtundu uja amene mumbali ndi pamwamba pa mankhwala ndi afewetsedwa ndi kirimu yemweyo, amene impregnated shortcakes. Kenako n'kuwaza crumb chabwino, chocolate grated, wosanjikiza shuga anawombera, wosweka mtedza. Pogwiritsa ntchito ufa mawonekedwe dongosolo choyambirira ndipo lolembedwa moni.

A nthawi yambiri kwambiri njira pang'ono ndi ntchito azikongoletsa mafuta mkate kirimu. mankhwala ndiwokwanitsa kusunga mawonekedwe abwino, chifukwa kawirikawiri amagwiritsidwa ntchito kuti akonze Confectionery zokongoletsa. Kugwiritsa thumba pastry ndi mphako nozzle padziko chisangalalo mchere angalenge dongosolo kwambiri choyambirira. Ndipo kubwera ndi nkhani ya kalembera wa goodies kuona angagwiritsidwe ntchito kukongoletsa shuga phala. Kugwiritsa n'zosavuta osati kulenga zinthu zina zokongoletsera mu mawonekedwe a kanjedza zosiyanasiyana, komanso phwando anatembenuka mu chosema edible.

Kamangidwe mkate angaonetse makhalidwe ngwazi za tsiku, ziribe kanthu momwe zaka zambiri Anali wodzaza - 20, 30, 50 ndi 80 - komanso zokonda zake, zokonda ndiponso achita. Mu kukhalapo kwa m'maganizo kukulitsa kwambiri chipiriro, inu mukhoza kulenga wanu manja zodabwitsa mikate chikumbutso.

Male zaka 30: kirimu mkate mwambowu

Kuposa ngati mchere wa gourmets ambiri, ndi ntchito zake zosiyanasiyana za mankhwala. phwando ili lalikulu mwina osati chikumbutso 30 wa munthu, koma pa zaka 40 ndi 50, Chaka Chatsopano kapena holide ina iliyonse. Kuti mkate ayenera kuphika kwambiri cha mikate, makamaka akuda.

zosakaniza

Pakuti yokonza servings 6 a mchere ntchito:

• 2-3 makapu ufa;
• makapu 2 shuga;
• 2 tbsp. supuni batala;
• 3 chikho wowawasa kirimu;
• 3 tiyi spoons koko;
• 0.5 supuni ya tiyi ya soda;
• mtedza - kulawa.

Kodi kuphika?

Shuga anazitsanulira mwa mbale, kuwonjezera pa batala kusungunuka ndi kusakaniza. Anasefa ufa mbale osiyana. Kuti izi linakhulupirira koloko ndi wowawasa kirimu ndi kusokonezeka. Pamakhala Thirani theka la ufa ndi uukande.

Pambuyo kuti ayenera kugawidwa m'magulu awiri, mmodzi wa iwo kuwonjezera koko. Aliyense m'pofunika kutsanulira ufa otsala ndi knead. Ngati inu kugawa mtanda m'magulu ofanana, inu kupeza atatu osiyana mkate achikuda amene adagulung'undisa, agwirizane ndi kuphika mu mawonekedwe kuti kudzoza.

shortcakes uvuni anatsatira kwa mphindi 8 mu uvuni preheated digiri 200. Onetsetsani kubaya ndi mphanda kupewa kutupa. Ndiye mikate ofunda kudula kuumba ndi kukula kwa mbale, amene adzakhala mkate. Kudulira akhoza kutha ndi ntchito monga duwalo ufa.

mtedza ndi wokazinga kapena yophikidwa mu uvuni, anali mwayeretsa ku zipolopolo lapansi. The kirimu zakonzedwa motere: kukwapulidwa kirimu pang'onopang'ono podsypaya shuga. Zimakhala wowawasa (ngati zokwanira mankhwala mafuta) kapena mafuta. Confectioners kulengeza ntchito praline kirimu: kuti batala ndi mkaka condensed ndi shuga akuwonjezeka unyinji wa mtedza ndi ufa koko ndi whisk. Kenako, mikate ayenera afewetsedwa ndi kirimu ndi kuwaza ndi mtedza.

Ndiye kuwonjezera mikate onse mmodzi ndi mmodzi. Hostess analimbikitsa kusiya wakuda pamwamba. Pakuti impregnation mchere maola angapo anatumiza kwa firiji. Azikongoletsa atamaliza keke zaka 30 malinga ndi kuganiza ndi luso owazidwa mtedza, kufalitsa kanjedza utomoni wonunkhira.

Kirimu mkate tsiku la kubadwa kwa munthu: Chinsinsi yosavuta

Pa tsiku la kubadwa kwa mwamuna wokondedwa sangathe reinvent gudumu ndi kupanga miyambo, ndi ankakonda chakudya chokoma cha banja lonse "Napoleon". Koma mukhoza kukongoletsa mu njira yapadera. Kirimu mkate munthu pa tsiku la zaka 50 (40, 30, 25), kapena kungoti tsiku lobadwa mapulani kunja angaonetse kupambana onse ndi zofuna za wokondedwa. amachitira kapangidwe akhoza wodzilemekeza ndi zosiyanasiyana zokongoletsa kwa shuga utomoni wonunkhira.

pokonzekera custard, amene anawonjezera kuti mafuta kuti mkate uwu. Chifukwa, likukhalira osati zokoma, koma chodabwitsa kwambiri ndi wokongola keke pa tsiku la kubadwa kwa munthu adakonda.

kapangidwe

Pakuti yokonza servings 4-5 ya amachitira ntchito:

• makilogalamu 1 ufa;
• 4 mazira (1- kirimu);
• 600g margarine kapena mafuta (200 ga ntchito mayeso);
• 1 tbsp. vinyo wosasa;
• 3 tbsp. supuni ya mowa wamphamvu;
• 1 lita imodzi ya mkaka;
• 260 ga shuga;
• 1 kutsina mchere;
• vanila - kulawa.

kukonzekera

Ufa ayenera pogaya ndi margarine ozizira kapena mafuta. Yachiwiri sapereka mikate okwanira kufupikitsa. Margarine ndi ufa akhoza kudula ndi mpeni kapena kabati, ntchito grater lalikulu, mtanda adzakhala homogeneous. Kenako, kotero mu ayezi madzi ndi mowa wamphamvu vinyo wosasa, dzira Chinawonjezeka, mitundu yosiyanasiyana mpaka boma homogeneous.

Ufa akanadulidwa kapena grated ndi margarine (batala) kupanga phiri ndi dzenje pakati. A chisakanizo cha dzira, viniga ndi mowa wamphamvu anazitsanulira mwa dzenje, ndipo amayamba uukande umalandira boma la elasticity. Kenako, atamaliza mtanda ayenera kugawidwa mu magawo 12 (6 kenako aliyense zina ziwiri) ndi kulitumiza ilo mu furiji kwa maola angapo. Patapita nthawi ino, zidutswa mtanda ayenera falitsani izo, kudula ndi kutumiza kuphika mu uvuni, preheated digiri 180.

Pa mikate adzaphika kuchokera mbali ina ya posungira akhoza adagulung'undisa ndi kudula mitima kapena mafanizo ena aliwonse. Pambuyo chofufumitsa adzakhala okonzeka, tiyenera komanso kuphika awa workpiece lopotana. Asanatumize mu uvuni ayenera adzalasidwa ndi mikate mpeni.

Kenako, konzani kirimu. Pakuti "Napoleon" Ndi bwino ntchito custard, amene chingapangidwe kuchokera ku mkaka, batala ndi mazira. Mkaka kuvala moto ndi kubweretsa kwa chithupsa. Payokha kukwapulidwa mazira ndi shuga, ndiyeno pang'onopang'ono anadzetsa dzira kusakaniza mu mkaka otentha. Atangomva kirimu akuyamba thicken, ndi kuchotsedwa kutentha.

Payokha, whisk shuga batala (theka la shuga anawonjezera kuti mkaka kuwira, ndi zina mafuta). Kenako, custard utakhazikika pang'onopang'ono anadzetsa kirimu ndi whisk pa mphamvu zonse. The kugwirizana kwa kirimu ayenera yunifolomu.

Mkate uliwonse ayenera kukhala zochuluka kufwanyulira kirimu, osati kuiwala mbali. Pambuyo keke m'pofunika kuti akanikizire pansi (akazi ena ntchito kupatukana izi) ndi kutumiza firiji pafupifupi 5 maola. Pa mbali ya keke chokongoletsedwa ndi mitima kapena mafanizo ena anakonza anatumikira ku gome.