Chinsinsi mphodza masamba ndi nyama. maphikidwe yosavuta

Ragout masamba - kwenikweni chokoma ndi mbale wathanzi, koma atsimikize ndi chonunkhira, likukhalira, ngati inu kuwonjezera kwa iwo nyama iliyonse. Thiabendazole angagwiritsidwe ntchito ngati nkhuku ndi ng'ombe, nkhumba, mwanawankhosa. The Chinsinsi mphodza , masamba ndi nyama akhoza m'gulu chidale, sirloin kapena nthiti. Koma ziribe kanthu zomwe nyama mungagwiritse ntchito ayenera flavored ndi chinthu chabwino onse zitsamba, zonunkhira ndi mchere.

Chinsinsi mphodza, masamba ndi nyama akhoza mulinso bowa ndi mwamtheradi masamba iliyonse, malingana ndi nyengo. Kawirikawiri zakudya monga zukini, mbatata, kabichi, biringanya, tsabola, kaloti. Ndipo, ndithudi, ngati kuli kotheka wa anyezi ndi amadyera. Mphodza anakonza mu ng'anjo pa mbaula, mayikirowevu, multivarka ndipo ngakhale moto. Izi ndi mbale osiyana, sikutanthauza aliyense pokha-mvu monga zokongoletsa ndi.

kukonza chakudya

Kuti mphodza chokoma, muyenera kusankha mankhwala oyenera, iwo ayenera kukhala wabwino ndi watsopano. Kwa mbale mungagwiritse ntchito osati zokoma chidale, nyama mbale pa chichereŵechereŵe ndi likukhalira osati zochepa chokoma ndi olemera.

Izo zikhoza kukhala chirichonse - mazira, chilled ndi watsopano. Achisanu chidutswa ayenera Pre-defrost. Ngati mukufuna nyama chasanduka ndi golide bulauni, izo ayenera mwachangu woyamba payokha, ndipo onjezerani zigawo zikuluzikulu zonse amapanga mbale. Ngati pamaso pa kutumphuka si kanthu, inu mukhoza kuyamba adafuthula masamba pa nthawi yomweyo.

Monga masamba, izo zidalira pa gastronomic zokonda zophikira. Chinsinsi mphodza, masamba ndi nyama zikuphatikizapo onse atsopano ndi mazira masamba. Choncho, mbale angaŵerengedwe nthawi iliyonse pachaka. Musanayambe kuphika kulundirana, masamba anatsuka ndi katungulume, mbewu, gaga.

Chinthu chachikulu kuti muyenera kukumbukira: onse zosakaniza ayenera kudulidwa zidutswa lalikulu, akupera mu mphodza sikuloledwa.

kukonzekera mbale

Ena zakudya zapadera safuna kuphika mphodza. Pamene chisanadze muyenera kwambiri Frying chiwaya ndi ❖ kuyanika sanali ndodo. Ndipo ndi kuzimitsa saucepan oyenera kusowa kwa ziwiya, mungagwiritse ntchito nkhungu-mipanda mphika.

Mukhozanso kuphika mphodza mu uvuni. Pankhaniyi muyenera mwina kwambiri kutentha zosagwira mawonekedwe. No zochepa zokoma akutembenukira mbale kuphika miphika - dongo kapena ceramic.

Zambiri ndi zokoma maphikidwe mphodza

Choncho, chofunika kwambiri kukonzekera mphindi zapita, zatsala kupita mwachindunji yokonza chakudya. Ife kupereka atatu a maphikidwe bwino: Mphodza ndi nyemba ndi ndiwo zamasamba, bowa, biringanya. Sankhani munthu mmodzi kuti kukopa kwambiri, ndi kuyamba ndondomeko kupanga zabwino ndi zokoma zophikira mwaluso.

Mphodza ndi bowa

mbale aliyense, yomwe imakhala ndi bowa ndi nyama, likukhalira atsimikize ndi chonunkhira.

zosakaniza:

• magalamu 300 a ng'ombe;
• magalamu 300 bowa;
• atatu mbatata sing'anga;
• anyezi awiri;
• wina karoti;
• supuni awiri a phwetekere phala;
• theka ndimu;
• zitsamba, mchere, masamba mafuta, zokometsera - kulawa.

Kukonzekera:

1. Nyama wosambitsa, wouma ndi kusema cubes sing'anga-kakulidwe.
2. Woyera masamba, anyezi kusema mphete theka mphete karoti ndi mbatata - diced.
3. Sambani bowa, kudula mu magawo.
4. Kutenthetsa poto mu masamba mafuta pang'ono, mwachangu nyama sliced kwa kutumphuka kulakalaka.
5. Kuwonjezera kaloti ng'ombe, kuphika, oyambitsa zina, kwa mphindi 10, ndiye kuyala anyezi ndi bowa. Mwachangu kwa mphindi wina 7-10.
6. Press kwa chotsirizidwa wa theka mandimu, kuwonjezera zonunkhira ndi chikho theka la madzi owiritsa. Phimbani ndi chivindikiro saucepan, simmer kwa theka la ola.
7. Pafupifupi chirichonse chiri chokonzeka, kuika mbatata mu mphodza ndi kuwonjezera sitimadzipereka mu 100 ml ya madzi, phwetekere phala, akuyambitsa ndi simmer mpaka mbatata ndi kuphika.

Ikani anamaliza mphodza mu mbale, kuwaza ndi zitsamba. Kutumikira wowawasa kirimu.

Ng'ombe mphodza ndi biringanya ndi nyemba

Zambiri mu yokonza mbale ntchito mbatata, koma ngati m'malo pophika kuwonjezera biringanya ndi nyemba, mphodza izo kunyezimira ndi mitundu yatsopano ndi oonetsera.

zosakaniza:

• magalamu 300 alionse nyama;
• Anyamata atatu sing'anga biringanya;
• Bank ya nyemba zamzitini;
• anyezi;
• tsabola;
• kaloti;
• Atatu phwetekere;
• masamba mafuta, zitsamba ndi zonunkhira;
• amadyera.

Kukonzekera:

1. Nyama muzimutsuka ndi kudula mutizidutswa tating'ono masentimita 3-4 awiri.
2. Woyera masamba, biringanya ndi tomato kusema cubes, tsabola - mphete, anyezi - theka mphete, kaloti ndi kabati kapena kuwaza nkhuni.
3. Mwachangu nyama mu mafuta skillet, kuwonjezera kapu theka la madzi, simmer mpaka theka.
4. Ndiyeno zonse masamba wokonzedwera, nyemba, mphodza ndi mchere, kuwonjezera zonunkhira ndi zitsamba zouma, kutsanulira kapu ya madzi, pachikuto mbale otentha ndi chivindikiro, simmer onse kwa mphindi 40.

Kutumikira ndi zokongoletsa ndi zitsamba mwatsopano ndi masamba saladi.

Chinsinsi ya mphodza ndi masamba

Njira ina kuphika. Ndi chidwi chifukwa chakuti zosakaniza akhoza kuwonjezeredwa, m'malo oyera malinga zokonda zanu kukoma.

zosakaniza:

• magalamu 600 nyama;
• asanu mbatata sing'anga;
• wamng'ono tiwiri zukini;
• anyezi atatu;
• magalamu 300 a zitheba;
• Atatu phwetekere;
• tsabola;
• zitsamba ndi adyo - pa pempho;
• masamba mafuta.
• mchere, zonunkhira, tsabola.

Kukonzekera:

1. nyama m'firiji pamtunda, kusamba, wouma ndi kusema cubes sing'anga-kakulidwe. Mwachangu kwa mafuta mpaka khirisipi.
2. Anyezi woyera mankhusu, kudula chetvertkoltsami, mwachangu mpaka golide bulauni m'njira yosiyana. Kenako kwa nyama browned.
3. Peel mbatata ndi kudula mu magawo a yofanana ndi tinyumba tina wa nyama wosanjikiza pa kuyala uta bwino.
4. Chingwe nyemba mwachangu pang'ono mu poto chomwecho, kumene anyezi kale wokazinga, kuika nyemba kwa mbatata.
5. Muzimutsuka zukini, kusema cubes, anaika mu nyemba.
6. Tomato Sambani ndi kutsanulira otentha madzi kwa mphindi zochepa, kuchotsa peel, kuwaza ndi mphanda ndi malo pa zukini.
7. Bell tsabola ndi mbewu woyera pa phesi, kusema mphete, kuvala tomato.
8. Adyo ndi amadyera kusamba, kuwaza ndi kuwaza iwo zosakaniza okonzeka Tsopano kuwonjezera mchere, zonunkhira ndi saladi.
9. Thirani onse madzi otentha kuphimba theka la masamba. Yowonetsera kutentha sing'anga, chivundikiro poto ndi chivindikiro, kuphika kwa mphindi 30-40.

Awa ndi yosavuta maphikidwe zokoma mphodza. Kuwakonzekeretsa, safuna nzeru zapadera ndi luso, ndi wokongola zosavuta, n'kofunika okha kutsatira malangizo.

Nsonga

1. Ndi zophika mphodza nyama ndi masamba kumaphatikizapo kuwonjezera osiyana zonunkhira, mchere, masamba ambiri zouma.
2. Ngati zigawo zikuluzikulu zonse chisanadze yokazinga, kulundirana tikhale ndi zambiri wokhathamira kukoma.
3. Ngati, m'malo madzi owiritsa ntchito nyama kapena masamba msuzi, mbale Sadzalawa bwino.
4. Ngati mulibe zosakaniza inu nonse muli, osadandaula. Cook mankhwala aja, amene ali. Mphodza - chilengedwe mbale, m'maganizo, zilandiridwenso amaona omasuka.

Bon chakudya!