Escalope la Turkey: zazikulu zingapo Inde maphikidwe

Escalope la Turkey - mbale umene uli wofunika komanso amazipanga chokoma. Akufuna kuphunzira mmene kuphika bwino? Tikupereka inu kusankha maphikidwe angapo. Zabwino zonse mu ntchito zophikira!

Escalope la Turkey mu uvuni pansi msuzi maula

Koyenera zosakaniza:

• 120 ml nkhuku msuzi;
• 4 Art. L wowuma ndi viniga balsamic;
• Kucha maula - zokwanira 150 ga;
• zonse shuga - 2 tbsp. L.;
• 180 ml ya vinyo wofiira;
• wakuda tsabola, thyme - kulawa;
• sing'anga anyezi;
• Turkey fillet - 650 ga;
• Woyengeka mafuta;
• pafupifupi mafuta wowawasa kirimu - 3 tbsp. L.

malangizo

Gawo №1. Fillet kusema nyama (akadakwanitsira makulidwe - 2 cm). Chidutswa cha mchere ndi kuwaza ndi tsabola.

Gawo №2. Preheat ndi Frying poto Grill. Ife kufalitsa 2-3 schnitzel, topaka mafuta. Mopepuka yokazinga (mphindi 2-3 mbali iliyonse).

Gawo №3. Tengani zojambulazo. Ikani yokazinga schnitzels. Bwino losindikizidwa. Ife tikutumiza mu uvuni preheated. Pa 100 ° C ndi nyama adzakhala kuphika theka la ola.

Gawo №4. Tiyenera kupanga msuzi maula. onse pano. Sambani zipatso nthuza. Dulani mu theka, kuchotsa mafupa. Ndiye m'pang'ono pomwe zamkati cubes. Preheat ndi Frying poto. Ndi kuika anyezi cubes. Mwachangu ntchito batala. Thirani shuga. Muziganiza zosakaniza. Pamene mbewu ya shuga kwathunthu kusungunuka, kuwonjezera pa poto akanadulidwa maula viniga ndi thyme. Thirani vinyo ndi msuzi. Kuwaza ndi thyme. Wiritsani kwa mphindi 4. Imangokhala yokha thicken msuzi, wowuma wathu.

Gawo №5. Mbale aliyense m'banjamo kuika wabwino yokazinga escalope la Turkey, kukonkha izo pamwamba pa msuzi maula. Tikufuna inu kwabwino chakudya!

Schnitzel-Utumiki

Chakudya akonzedwa:

• 100 gram paketi mafuta;
• mazira awiri;
• katsabola - mokwanira za mtengo ndi;
• Zouma mikate theka woyera;
• 0.4 makilogalamu Turkey chifuwa (chifuwa);
• 1 tbsp. L. ufa (zosiyanasiyana si zofunika);
• ankakonda zonunkhira.

Mbali othandiza

1. Kuyamba mpaka ngongole nyama. Ukasambe madzi fillet. Ikani pa chopukutira pepala kwa galasi muyeso madzimadzi. Ife kugawana wina ndi chifuwa lengthwise mu schnitzel 2-3. Kodi yotsatira? Schnitzel pakati pa zigawo ziwiri za edible filimu. Slugger khitchini nyundo.
2. Ndi ndodo anadula peel. Crumb m'pang'ono pomwe n'kupanga.
3. Mu mbale kuswa mazira. Palinso kutsanulira ufa wambiri lamanja. Nyengo ndi mchere. Ankakonda kutenga litchowa, kuwonjezera uzitsine tsabola.
4. Lonse poto konzekera pa mbaula. Ikani mu Pat wa batala.
5. Timagawo woyamba choviikidwa mu osakaniza dzira, ndiyeno adagulung'undisa mu mkate udzu. Ife titumiza nyama poto, sing'anga kolowera kutentha. Mwamsanga pamene mbali imodzi browned, kutembenuka kwa ena. Kawirikawiri Kukuwotcha ndondomeko sakondwera kuposa mphindi 10.
6. Wokonzeka schnitzel la Turkey otumikira ndi kuyala m'mbale. Kukongoletsa mbale abwino mandimu magawo, timphukira amadyera ndi magawo a tomato.

Pamene Germany kukonzekera schnitzel la Turkey: Chinsinsi cha amayi German

Mndandanda wa mankhwala:

• Mbatata tubers - 4 ma PC.
• 50 g batala ndi mbewu ya parsley;
• wokoma paprika - ½ tsp..
• 0.4 makilogalamu Turkey fillet (makamaka chifuwa);
• uzitsine Basil;
• tsabola ndi mchere - kulawa.

ndondomeko kukonzekera

1. Tiyeni tiyambe ndi processing wa nyama. Fillet kusema zidutswa elongated amene makulidwe ndi 2-3 cm. Limawaletsa iwo ntchito nyundo wapadera. Nyengo ndi mchere. Kuwaza ndi tsabola.
2. Katungulume mbatata kutsukidwa ndi anadutsa grater (kulekana ndi mabowo chachikulu). Unyinji chifukwa lagawidwa ndi mbali 2.
3. Theka mbatata grated, kumenya ndi chosakanizira ndi kufunafuna puree boma. Ife kuloza ku mbale. Palinso kuwonjezera tsabola ndi theka lachiwiri la mbatata. Kuwaza ndi paprika lokoma ndi Basil. Nyengo ndi mchere. zosakaniza zonsezi zikuyenera kusakaniza.
4. Schnitzels adagulung'undisa mu thupi mbatata. Ikani mu otentha Frying poto. Mwachangu mbali zonse (za 7-8 mphindi) ntchito mafuta. Panthawi imeneyi, nyama Turkey ayenera mopepuka browned.
5. Ife kuloza schnitzels pa kuphika kale topaka mafuta. Ife kuphika mbale wathu mu ng'anjo (pa 180 ° C). Zimenezi adzatenga zosaposa mphindi 15. Kutumikira, mokongola ndi timphukira ya parsley.

Komanso

Escalope la Turkey - kudzidalira chakudya. Ndi angathe njala wanu. Komabe, angathe kutumikira ndi mbali mbale - sauerkraut, mphodza yophika, saladi atsopano ndi mbatata yosenda.

pomaliza

Tsopano inu mukudziwa momwe kuti yowutsa mudyo ndipo chonunkhira nyama yang'ombe ku Turkey. Maphikidwe, anapereka m'nkhani, tiyeni hostesses kuti akonze chakudya Gourmet, pafupifupi ngati malo odyera.