Kuphika maphunziro. Kodi kuphika ndi nkhokwe (bowa)?

Cubicle (Veselka, svinushki) - mankhwala bowa. Iwo nalo dzina lake chifukwa cha fungo. Koma ngakhale mbali iyi, izo chimagwiritsidwa ntchito mu wowerengeka ndi mankhwala. Kuchokera ku barani kubala mankhwala kwa mankhwala ndi kupewa matenda a khansa, matenda staph, kulimbitsa chitetezo chokwanira. Ndipo komabe bowa ntchito kuphika. Pamene fungo lakuthwa Mwamsanga kusamala, ndi chakudya mu nkhokwe ali ndi kukoma osangalatsa kwambiri. M'nkhani ino owerenga angaphunzire mmene kuphika nkhokwe (bowa). Zakudya akufotokozedwa pano adzayenera kukhutitsidwa inu ndi banja lanu, ndi maphikidwe awa kalekale kukhazikika mu kope lanu.

Cowsheds kuzifutsa - zokoma savory zokhwasula-khwasula

Kupanga mbale muyenera zinthu zotsatirazi:

• bowa (cowsheds ndi volnushki) - pa kilogalamu;
• shuga - 1 lalikulu supuni;
• lidzagwedezeka mchere - 2 spoons zazikulu;
• viniga zomwenso (70%) - supuni 2;
• katsabola - 5 maambulera;
• chitumbuwa ndi rasipiberi masamba - zidutswa 10;
• Bay masamba, tsabola, nandolo - 5 zidutswa.

Kodi kuphika bowa nkhokwe mu marinade kuti?

Akuyendera mwachindunji kugwiritsa zokhwasula-khwasula, muyenera kukonzekera pophika chachikulu. Bowa woyera wa zinyalala ndi dziko lapansi, ndi zilowerere m'madzi ozizira. Siyani iwo mu njira usiku wonse. Komanso, cowsheds nadzatsuka pansi mpopi ndi pindani mu colander. Ndipo tsopano mungathe kupereka kutentha mankhwala awo.

Kodi kuphika bowa nkhokwe, etc.? Kuphika kwa mphindi 20 mu brine ndi ongokhala madzi ndi 1 lita imodzi ya mchere lalikulu. Mu mbale osiyana, konzani marinade. Pakuti ichi madzi chithupsa (1 lita), kuwonjezera shuga, mchere (1 supuni), zonunkhira. Wiritsani zosakaniza izi kotala la ola. Kenako, zimitsani moto, ndipo pa poto, kuthira vinyo wosasa chofunikira. Yophika bowa kugona mitsuko woyera wosabala ndi kutsanulira marinade. Zakuporte lids, kukulunga bulangeti ndi kusiya kwa kuziziritsa. Kusunga mu ozizira malo preform. Kudya bowa chakudya bwino osati kale kuposa masiku 15-20.

Kodi kuphika ndi nkhokwe (bowa) yokazinga? Kuphunzira Chinsinsi

mbale angathe kukonzekera yekha kwa veselok. Koma likukhalira makamaka chokoma pamene okonzeka ndi bowa omwera (cowsheds, bowa, chanterelles, russula). Izi "Zharenko" amapereka thanzi kwambiri, chokoma ndiponso zokoma. Iwo ndithu pochitika chakudya zonse, koma angathe kutumikira ndi mbatata kapena nyama.

Bowa zilowerere kwa maola 12 ndi muzimutsuka pansi madzi. Kenako, kuwaza iwo mu zidutswa. Finely kuwaza anyezi ndi kuwaza ndi bowa poto. Kuwonjezera pa banja lomwelo la supuni ya masamba mafuta ndi mchere. Kumbukirani kuti pofika kumapeto kwa yokonza nkhani za poto yafupika ndi theka. Izo ziyenera kuganizira pamene mulowa mbale mu mchere ndi zonunkhira. Ikani mphika ndi chakudya pa moto ndi kuphika bowa nkhokwe. nthawi yochuluka bwanji kuphika? Zimenezi si kudya, monga adzakhala woyamba asanduke nthunzi ya madzi, ndiyeno kokha kuyamba mwachangu bowa ndi. Onse adzatenga za theka la ola. Pamene bowa ndi anyezi kutembenukira golide bulauni, kuchotsa poto wa pa dzuŵa. Kulawa, kuwonjezera zonunkhira: tsabola ufa, Bay tsamba, parsley. Onse kudya bowa wokonzeka.

Ngati muli mu nkhalango kukumana svinushki, Sizilowana mwa iwo. Sungani iwo mu mtanga ndi kutenga kunyumba. Ndipo mmene kukonzekera nkhokwe (bowa), mukudziwa kale ndipo akhoza kuchita izo popanda vuto. Sangalalani ndi chakudya chanu!