Kodi kuphika mikate zokoma mu uvuni

Ku ng'anjo mikate kwambiri zokoma mu dziko, kuti agogo! Chabwino, mpaka ife tiphunzire kuphika mikate zokoma mu uvuni. Ndipo kukhala kosavuta kumvetsa, kuyang'ana pa Ntchito yonse yokonza mapayi mkate ndipo magawo wotsatira.

mtanda

The mtanda tiyenera kupanga yisiti savory. Muyenera ufa, yisiti youma, mchere. zosakaniza zonse kukoma, malingana ndi kuchuluka kwa mapayi, zomwe zakonzedwa kuphika.

Ufa ayenera kukhala kalasi pamwamba, asiyanitse izo. Kenaka yikani mwachindunji ufa pang'ono youma yisiti (oyenera wamba Pakmaya), mchere. Sakanizani zonse ndi kutsanulira ena wofunda madzi. Ngati inu kale analibe zinachitikira kusinja yisiti mtanda, onjezerani madzi pang'ono ndi pang'ono, kotero kuti chifukwa sanali madzi. Kenako timayamba uukande. Iwo ayenera kukhala wokonzeka kusintha, zofewa ndi yunifolomu.

Ikani mtanda mu malo ofunda ndi kuphimba ndi nsalu. Ambiri pa chivundikiro pamwamba ndi losavuta pulasitiki (disposable, mandala) phukusi, kuti apange kutumphuka. Pamene mtanda ndi abwino (kuonjezera kawiri) mukhoza kuyamba kuphika mikate mu uvuni. mapayi kuphika woona mu uvuni ayenera yoyamba yoyenera mapangidwe awo.

kukonzekera kudzazidwa

Childs, makeke amene amamwa akusankha modzaza mbatata ndi tchizi kapena kabichi. Ngakhale mtanda likutuluka, kukonzekera kudzazidwa:

• Kabichi. Kuti tichite zimenezi, kutenga ½ wa kabichi pafupifupi ndi shinkuem ake, kusema n'kupanga woonda. Ndiye yokazinga mu masamba mafuta 1 anyezi ndi optionally kuwonjezera 1 karoti (grated), 1 amsupuni wa phwetekere. Patapita nthawi, Ife timagwetsa akanadulidwa kabichi, mchere ndi kutsanulira madzi (kotero kuti anafika theka yokazinga masamba misa). Phimbani ndi chivindikiro ndi simmer kwa mphindi 30-40. Kamodzi kabichi ndi kuphika, tiyenera asanduke nthunzi zatsalira madzi ndi pamwamba kuwaza watsopano zitsamba (ya parsley kapena cilantro).
• Mbatata. Mapayi mu uvuni wa mbatata zinamuyendera chokoma, ngati inu kuwonjezera tchizi kapena kanyumba aliyense tchizi. The aligorivimu ndi motere: wiritsani mbatata katungulume ndi mince pamodzi ndi chidutswa cha tchizi (wosweka mu blender a) ndipo onjezerani anyezi finely akanadulidwa ndi zitsamba (ya parsley), mchere, nthaka wakuda tsabola. Onse Kusakaniza bwino. Ngati tchizi anali mchere, ndiyeno kuyesera kuwonjezera mchere choncho.

Kupanga patties

Tsopano bwera ku mtanda ndi kupita naye kugona tulo zabwino, kuchotsa mpweya. Ndiye kuwaza ntchito pamwamba ndi ufa ndi kusiya kwa tating'ono ting'ono mtanda, pafupifupi maula lalikulu. Falitsani magawo a wowonda, koma pasakhale mabowo kapena misozi. Yesani kupeza wosanjikiza ndi mawonekedwe chowulungika.

Ndiye, pakati pa mosungiramo anayala kudzazidwa, kufalitsa pamodzi kutalika lonse. Monga samachititsa kuti ndi chiwerengero cha, chifukwa tiri kutsina m'mbali. Iwo akhoza kuluka zaschipyvat njira kapena kungoti kutseka mmwamba monga dumplings. Inasinthira patties mopepuka amayikanikiza pachikhatho cha dzanja lake kwa stuffing anagawa mu ndege.

mikate Kuphika mu uvuni

Ife tsopano tikufika pa mfundoyi, yankho ku funso mmene chofufumitsa mu uvuni. Kuchita izi, ife konzekera uvuni, dzola mafuta poto ndi masamba mafuta. Ndiye amaunjika mikate mizere, osati pafupi wina ndi mnzake. Ngati anakhumba, mukhoza mafuta dzira. Mikate yophikidwa mu uvuni pa 180 C kwa 35-40 Mphindi.

losungidwa

Mwamsanga pamene iwo achotsedwa ku poto, m'pofunika kupaka mafuta lililonse patty ndi kuika pamwamba pa wina ndi mnzake mu enamel poto kapena mbale, kenako kutseka chivindikiro. Mu chikhalidwe ichi, iwo ayenera kuima pafupifupi mphindi 10. Izi zachitika kuti patties sadzakhala youma ndi kuumitsa, koma ndiribe kusonkhanitsa thumba lawo pulasitiki. Pali mapayi "vspoteyut" ndi kukhala yonyowa.

Kuitumikira pa tebulo akhoza kukhala mbale yaikulu ndi wowawasa kirimu kapena msuzi ena.