Zakudya zotchuka kuchokera ku mphodza

Msuzi ndi mankhwala apadera. Mukhoza kugula mu sitolo kapena kuzipanga nokha, mwinamwake kuchokera ku mtundu uliwonse wa nyama. Ndipo kenaka amawonjezeredwa ku zakudya zosiyanasiyana. Ena sadziwa ngakhale ophikira kunyumba omwe amadziwa bwino.

Maphikidwe a mbale kuchokera ku mphodza ndi zosiyanasiyana. Chowonadi musanayambe kukonzekera, ndi bwino kudziŵa zinsinsi ndi matsenga ena pogwiritsa ntchito mankhwala apaderawa.

1. Onjezani nyama zam'chitini ayenera kukhala pafupi kumapeto kwa kuphika;
2. Ngati chophikacho chimawombedwa, muyenera kusamala kwambiri ndi mchere, choncho musadwale kwambiri.

Musayambe kufunsa funso lopweteka la zomwe mungaphike ndi mphodza. Kuchokera pamenepo mukhoza kuchita chilichonse: cutlets, soups, casseroles ndi zina zambiri. Maphikidwe angapo amaperekedwa apa.

Cutlets

Mbalame zam'madzi ndizomwe zimabwera muzoyambirira ndi zakudya zokoma za mphodza. Muyenera kutenga mtsuko wa nyama, mazira awiri, tchizi tating'onoting'onoting'onoting'ono, mchere wochepa komanso mchere. Mu poto yaing'ono imayikidwa mu jelly. Nyama yotsalira imadutsa mwa chopukusira nyama kuti ipange nyama yowonjezereka, yomwe imasokonekera ndi tchizi, mazira ndi osakaniza. Pa misala yonseyo mupange zidutswa zazing'ono, zomwe zimakulungidwa mu cheesecloth kapena nsalu ina iliyonse. Kenako amangirizidwa ndi ulusi kuti nsalu isatsegulidwe.

Kenaka, mu poto, komwe odzola amadikirira, ikani zidutswa za cutlets, ndipo ngati mukufuna, yikani masamba. Zonsezi zimatsanulidwa m'madzi, mchere ndi kuphika kwa ora limodzi. Potsirizira pake, atatulutsa mbale yokonzeka kuchokera msuzi, a cutlets akuwonekera, atulutsidwa kuchokera ku ulusi ndikudyetsedwa ku gome. Zakudya izi ndi zokoma osati mawonekedwe otentha, komanso oyenera kukhala ozizira.

Varim rassolnik

Zakudya zophika nyama sizongokhala zosavuta. Kuchokera kuchigulangachi mungathe kupanga ngakhale msuzi wokoma, makamaka panthawi yamasautso. Pakuti rassolnik amafuna chitha zamzitini nyama, mwatsopano kaloti, pickles, tomato, ndithudi, mbatata, anyezi, amadyera, zokometsera, masamba kapena mafuta ndi madzi. Ngati mukufuna kuti msuziwo ukhale wowawasa, ndiye kuti ndi bwino kuwonjezera gawo la zokolola ku nkhaka. Ndikofunika kuti musapitirize. Zidzakwanira 1 chikho.

Anyezi a kaloti amadulidwa poyamba, kenako amawotcha ndi mafuta otentha. Tomato amajambulidwa ndi kuponderezedwa. Gawo laling'ono limatumizidwa ku frying poto kwa kaloti. Zotsala zatsala. Pakadali pano, nkhaka zophika zimadulidwa mu cubes. Ndipo ngati khungu lawo liri lakuda ndi lolimba, ndiye kuti liyenera kuchotsedwa kwathunthu. Maluwawo amathyoledwa bwino kwambiri.

Mu mphika, ikani magawo a mbatata ndikutsanulira 800 ml ya madzi otentha. Palinso nkhaka zoyikidwa poyamba. Pa moto wochepa, ayenera kuphika kwa mphindi 10. Pokhapokha msuzi atapatsidwa mphodza, tomato, zonunkhira ndi yokazinga kaloti ndi anyezi. Komabe, ngati kukoma kwa rassolnik sizomwe mukufuna, mukhoza kutsanulira brine mmenemo. Mu mawonekedwe awa , msuzi waphika kwa mphindi khumi. Kenaka moto watsekedwa, ndipo zobiriwira zimawonjezeka ku poto. Kutumikira rassolnik ndi stewed abwino ndi mafuta kirimu wowawasa.

Baked casserole

Zakudya kuchokera ku mphodza zimapangika mofulumira ndi mosavuta, zomwe ngakhale amuna amatha kuzipirira. Sizomwe zilipo kuti pali chiyambi choyambirira cha bachelor's casserole, yomwe mungayende nayo mafuta abwino , nkhumba ya nkhumba), kilogalamu ya mbatata, mitu ya anyezi, batala, mazira awiri, ndi tchizi, gratbs (mukhoza kudzipanga nokha ndi blender) , Mayonesi ndi tsabola ndi mchere.

Mbatata ndi yophika (kale popanda peel). Pamene izi zimachokera ku mphodza, mumapeza mafuta pang'ono ndipo mumatulutsa anyezi odulidwa, omwe amakhetsedwa ndi tsabola, mchere ndi croutons. Onjezani mphodza yonse apa. Choncho, osakaniza awa ayenera kubweretsedwa ku chithupsa.

Pamene mbatata zophikidwa, mbatata yosenda imapangidwira. Pa nthawi yomweyo, mbatata ya mchere mchere, batala ndi odzola, zomwe zinali mu mphodza, zimasokoneza pamenepo. Gawo la mbatata yakuyikidwa ndi mpweya imayikidwa mu mawonekedwe odzola ndi opaka. Kenaka amatsatira mpweya wosanjikiza ndipo potsiriza, theka lachiwiri la puree amatumizidwa ku nkhungu.

Mukhoza kuphika casserole mu uvuni komanso microweve. Choncho, mawonekedwe amapita kumeneko kwa mphindi 10-15. Pamene mukukonzekera casserole, mu mbale yapadera muyenera kumenyana ndi mayonesi, mazira, mchere ndi zosiyana. Ndi kuvala uku, kuthira madzi otentha kuchokera pamwamba ndipo makamaka amapangidwa mu mbatata ndi mpeni kapena mphanda kuti adzaze zonse zigawo za mphodza. Casserole ikapanda kuyang'ana "madzi" ndipo msuzi umapera pang'ono, amawaza ndi tchizi ndipo amapitanso kukonzekera, mpaka tchizi likhale lokongola kwambiri.

Palibe zakudya zoterezi, zomwe zingakhale kwa munthu kuti asadye. Izi ndi maphikidwe abwino omwe angagwiritsidwe ntchito mofulumira, koma zidzakhala zokoma kwambiri!