Zokoma nyama chitumbuwa. Chinsinsi kukonzekera.

Nyama mapayi, okonzeka ndi chikondi, kukhala holide kwenikweni kwa banja lanu lonse. Kuphika iwo ali chithunzithunzi. Kuphika zikhoza kupangidwa ndi yisiti mchenga ndi kuwomba pastry. Ndi mbale likukhalira zosiyanasiyana komanso iliyonse kukoma.

Pakuti stuffing watenga gawo la nyama popanda mafupa ndi kusema cubes kapena magawo kapena pansi mu mincemeat. Ndi juicier, stuffing zambiri anawonjezera bowa, masamba, dzinthu, mazira, komanso msuzi kapena wowawasa kirimu. Mungasonyezere m'maganizo pang'ono ndi kulenga anu toppings mwini wapachiyambi.

Kupereka kuphika nyama chitumbuwa, Chinsinsi ndi losavuta kotero kuti ndingathe kupirira ngakhale mwana. Nthawi zambiri, pokonza mbale iliyonse, muyenera akufuna kupulumutsa pafupi chokoma azichitira.

Nyama chitumbuwa. Chinsinsi cha grandmothers wathu

zosakaniza koyenera kuti mtanda: theka paketi batala, dzira chikho cha wowawasa kirimu, makapu awiri ufa, uzitsine soda ndi mchere.

Pakuti kudzazidwa ndi: mapaundi nkhosa, anyezi awiri, dzira, mbatata awiri, tsabola, mchere ndi theka supuni chitowe.

Kukonzekera: mu kapu kufala anasintha batala, kuwonjezera dzira, kirimu wowawasa, mchere ndi kusakaniza. Kenako lembani ufa ndi knead ndi mtanda yofewa sayenera n'kudziphatika kwa manja. Ngati chakudya si zokwanira kudzaza kutero. The mtanda ali kusema amachepetsa awiri, mmodzi amene ayenera kukhala pang'ono kwambiri. Phimbani ndi kum'mamatira filimu ndi kuchotsa pambali.

Tsopano ife chitani kudzazidwa ndi. Kuti zimenezi zitheke, finely kutha anyezi, diced nyama ndi mbatata, kuwaza ndi zokometsera ndi chipwirikiti.

Mutenge chidutswa chachikulu cha mtanda ndi falitsani pa zikopa pepala. Wogawana kufalitsa kudzazidwa, chivundikiro pamwamba keke wachiwiri ndipo anasindikizidwa m'mphepete wabwino. Dzira whisk ndi supuni ya madzi, lubricates pamwamba pa mkate, ndi kupanga mabala ochepa. Kuphika mu uvuni mpaka kuphika.

Pamene inu kuphika nyama chitumbuwa, Chinsinsi akhoza pang'ono kusintha kapena yothandiza kuti kukonda kwanu. Izi zingathandize mbale kwambiri osiyanasiyana.

Nyama chitumbuwa kuwomba pastry

mbale likukhalira yowutsa mudyo kwambiri, zokoma, crispy ndi kutumphuka zokoma.

Tiyenera: wokonzeka kuwomba pastry, magalamu 400 nyama minced magalamu 200 bowa uliwonse, mbatata anayi, anyezi atatu, tsabola, mchere.

Kukonzekera: mtanda ndi thawed ndi kugawa pawiri wosiyana. Mbali kuti ndi mayina ambiri mu pancake ndi. Mosamala ife kuloza mu mawonekedwe ndi kuyamba kuyala stuffing.

Wosanjikiza woyamba tidzakhala ndi mbatata, zomwe kusema magawo. Pa unafalikira minced, wothira anyezi akanadulidwa ndi bowa. Ndiye falitsani mkate ang'onoang'ono, kutseka keke wake ndi m'mphepete zokongola zaschipyvaem. Preheat uvuni, nachiyika pa poto ndi kuphika kwa mphindi makumi anai.

Kamodzi anapanga golide bulauni, kuchotsa nyama chitumbuwa. Chinsinsi chimene ndimagwiritsa ntchito kwa nthawi yaitali, ndipo banja langa amakonda chitumbuwa. Ine ndikulangizeni inu kuti muyesere izo ndi inu!

zikondamoyo nyama

Izi mbale ana anga Obazhaet.

Tiyenera: muyeso umodzi wa nyama, dzira limodzi, supuni awiri wowuma, supuni atatu a mayonesi, mchere ndi tsabola.

Kukonzekera. Dulani zidutswa melenkimi nyama, mchere, tsabola kuwaza pokha wowuma, kusakaniza ndi mayonesi. Kuwonjezera mazira anamenyedwa ndi kusakaniza kachiwiri. Timapereka mince Brew kwa theka la ola. Pan konzekera, mafuta lubricating, misa imafalira supuni ndi mwachangu mbali zonse. Kutumikira zikondamoyo otentha ndi wowawasa kirimu. Mukhoza kudya iwo ozizira komanso chokoma.

Fritters nyama minced

mbale amakoma ngati burgers.

Zosakaniza: a kilo theka la nyama, mazira anayi, supuni awiri a kirimu wowawasa, ufa wochepa, awiri sing'anga anyezi, theka la supuni ya tiyi koloko, atsopano zitsamba, mchere, tsabola.

Kukonzekera. Ikani nyama minced m'mbale, tsabola, mchere, kuphatikiza ndi anyezi akanadulidwa ndi kuwonjezera wowawasa kirimu. Mu mbale osiyana, kumenya mazira, ufa tidzagona, kuwonjezera hydrated koloko ndipo ife kuloza ku chikho. Onse chipwirikiti wabwino ndi kuwaza ndi zitsamba akanadulidwa. Mwachangu zikondamoyo skillet otentha mpaka golide bulauni. Gome akhoza kukhala ndi mbatata yosenda kapenanso mbale masamba.

Bon chakudya!