Kodi kuphika tkemali msuzi - flavored zokometsera kuti mbale aliyense?

Kodi mtundu wa mbale ndi momwe kukonzekera tkemali? Msuzi, wotchedwa zachilendo, zopangidwa chitumbuwa maula ndi maula ndi makhalidwe ofanana kukoma. Iye ndi dziko Chijojiya mbale ndipo ali peculiarities yakeyake khitchini anthu - tkemali tart, kaso, ndi kafungo sharpness ndi satero. Nkhani imeneyi ili ndi maphikidwe angapo, mmene kuphika msuzi tkemali kunyumba. Chifukwa flavored zokometsera kwambiri zowonjezera kuti nyama, nsomba ndi mankhwala aliwonse ufa mchere - nkhumba mu mabulangete, kudya mkate, pasties, etc ...

Kodi muyenera kuganizira ndi mmene kuphika msuzi tkemali moyenera kukoma?

Chofunika kwambiri ndi kucha wa zipatso, kutengedwera kuphikira. Kodi kuphika msuzi pamene tkemali lakuthwa, wofatsa kukoma ndi amtengo mchere? Tikumbukenso yomweyo kuti pali oonetsera ambiri condiments zokometsera wandiweyani mbale. Green mtundu ndi msuzi wowawasa anakonza m'chilimwe oyambirira a mwana chitumbuwa maula. Patapita nthawi, yophika tkemali wofiira ndi wachikasu ku mtundu lolingana wa zipatso kucha. Ndipo oyambirira yophukira - nthawi kukonzekera msuzi wa prunes. Last osati tingachipeze powerenga Baibulo tkemali monga umakoma lusciously zambiri lokoma ndi alibe zokwanira "wowawasa", koma wotchuka kwambiri ndi gourmets. Mwina osakaniza katundu osiyana apamwamba a zipatso, pamene imodzi pano m'mbale, mwachitsanzo, nthuza wowawasa ndi wokoma chikasu nthula. Choncho, nthawi zambiri mkazi aliyense ali Chinsinsi wapadera mmene kuphika msuzi tkemali kusintha pa nzeru zake ndi kulawa chiwerengero osati mchere ndi shuga, komanso zosiyanasiyana zitsamba ndi zonunkhira. Kokha kupyolera anayesera njira zambiri mukhoza kupeza mthunzi lamanja la kudzikondweretsa ndi wapadera zokometsera kukoma.

Kodi kuphika msuzi tkemali: ntchito kufotokoza

zosakaniza:

- 1 makilogalamu wowawasa chikasu maula kapena minga;

- ¼ chikho cha madzi yaiwisi;

- 1 zonse khumi. L. mchere;

-. Easy 1 tsp. shuga;

- 1 tsp .. mchere "Khmeli Suneli", mapira ndi timbewu zonunkhira Ombay (mwina amasinthidwa ndi osakaniza oregano ndi marjoram);

- 2 zonse Nkhani. L. akanadulidwa katsabola, zobiriwira mapira, katungulume adyo;

- by tsp chosakwanira .. zouma wosweka chofiira (pachimake), tsabola ndi timbewu.

kukonzekera

Maula odulidwa, kuphimba ndi madzi ndi kuvala moto wochepa kwambiri. Pambuyo otentha zo kwa 5-10 Mphindi pansi chipatso. Pukutani osakaniza kupyolera sieve achitsulo, kumasula izo kwa mbewu ndi peel. Mtanda ndi kuika kuwira kwa mphindi 40-60 (mpaka wandiweyani). Musaiwale kuti akuyambitsa ndi msuzi ndi yopsereza. Ndiye Muziganiza mu zosakaniza onse otsala kenako tiyeni tkemali pa moto wochepa kwambiri, olemera ndi aromas la zonunkhira. Muyese ndi kulemba mu supuni pang'ono kulola msuzi kuti kuziziritsa pansi, wotentha ngati sanachite bwino, mungathe kudziwa mphamvu ya zomverera kukoma. Ngati ndi kotheka, chepetsa ndi zolemba astringent wa pang'ono shuga kapena mchere. Kufalitsa otentha msuzi kuyeretsa mitsuko yomweyo zakuporte lids. Zinafunika atembenuke mozondoka ndi kukulunga bwino. Pambuyo yozizira tkemali sitolo pa malo ozizira.