Msuzi wowawasa. maphikidwe kuphika

Good msuzi - ndi bwino aliyense mbale, ngati iwo nkuti odziwa oyang'anira zophika. Izi zowonjezera madzi viands pali zosiyanasiyana kwambiri. Nthawi zina "kuchita" Chinsinsi, chifukwa popanda zakudya yophika adzakhala ndithu kukoma osiyana ndi fungo. Msuzi wowawasa ali ndi wapadera malo mwa oimira ake kalasi. Nthawi zina chabe zofunika chimbudzi yoyenera, mankhwala amapanga mbale bwino chosakanikirana ndi thupi.

phindu

Kodi kotero zothandiza msuzi wowawasa? Chinthu n'chakuti thupi udindo chimbudzi asidi, kuwonongedwa kwa mafuta mu nyama mafano. Mwachitsanzo, dziko wotchuka tkemali. msuzi ino kuchokera wowawasa maula ndi chitumbuwa maula ndipo ali ndi chizolowezi kubweretsa tebulo pafupifupi onse mbale nyama. Koma mankhwala amenewa kawirikawiri ndi kuchuluka yaikulu mafuta imatsala nthawi yayitali. Ndipo apa amathandiza wowawasa msuzi tkemali, amavutikira. Chifukwa ndi zokoma chakudya wathanzi!

Similar tkemali zina sauces anakonza kuchokera zipatso acidic nkhalango (zakuda, kiranberi, chilombo chitumbuwa) wodzilemekeza ndi zosakaniza zosiyanasiyana (zonunkhira, masamba, zitsamba ndi zonunkhira). Chotero zikuchokera ndi chofunika kudya mafuta ndi zakudya zosapatsa thanzi, umene popanda iwo adzakhala chabe "kuyima pamtengo" m'mimba ndi nthawi yaitali kwambiri kupukusa. Yekha malire - hyperacidity. Pamene m'pofunika ntchito wowawasa sauces kuthetsa kapena kuchepetsa (bwino kufunsa wanu dokotala).

Kodi ntchito mankhwala?

maphikidwe ambiri ntchito zosiyanasiyana: maula, phwetekere phala, ndimu, nkhaka kuzifutsa mandimu, mandimu. Monga thickener ntchito phala zipatso ndi wowuma. zosakaniza zonsezi mosavuta masitolo ambiri. Masamba puree kudula mutizidutswa tating'ono ting'ono, simmer pa moto wochepa, sakanizani mpaka yunifolomu mu blender ndi. Zipatso, akanadulidwa finely (mwachitsanzo, maapulo), ndipo angagwiritsidwe ntchito yaiwisi, koma tikulimbikitsidwa kuti akankhe pang'ono pamaso kuphika msuzi. Sankhani zonunkhira atsopano kuti sanali motalika kwambiri. Kuyambira lero chatsitsa kukoma, ndipo amachepetsa kufunika zina zothandiza.

Chinese

Imodzi mwa oimira yowala ya gulu ndi Chinese lokoma ndi msuzi wowawasa. Izi zowonjezera chokoma amapereka maphikidwe miyambo savory wapadera kukoma. Iwo angathe kutumikira ndi osiyanasiyana mbale ya nyama ndi nsomba masamba viands. Yonseyi zosiyanasiyana oonetsera, amene amasewera nkhope zosayembekezereka - ndicho chimene lokoma ndi wowawasa msuzi mu Chinese! Ankasewera acidity, zolemba owawa soya aftertaste kukoma ... Tiyeni tiyese kuphika?

zosakaniza

Zosowa za: anyezi ndi, angapo cloves wa adyo, ndi ginger wodula bwino pang'ono, chikho cha zabwino zachilengedwe ketchup, gawo limodzi chikho cha vinyo wosasa, kapu theka la shuga, angapo spoonfuls lalikulu la msuzi soya zachilengedwe nayonso mphamvu popanda zina, awiri spoons yaikulu ya ufa, awiri spoons yaikulu ya masamba mafuta.

kukonzekera

M'pang'ono pomwe anyezi, adyo, ginger wodula bwino muzu finely pakani. Mu Frying poto m'mbali mkulu mu masamba mafuta passeruem onse a pamwamba mosamala oyambitsa. Mu saucepan yaing'ono, kubweretsa kwa chithupsa viniga ndi kupasuka shuga mu izo. Kulemera okwana ketchup ndi kuwonjezera msuzi soya, ndiye - chisakanizo cha anyezi, adyo, ginger wodula bwino lomwe. Kenako, kuphika pa moto wochepa, pang'onopang'ono powapatsa ufa mpaka wakuda. Zosefera misa kupyolera sieve ndi analola kuti kuziziritsa. Chotero msuzi ndi akhoza kutseka mu mitsuko kumalongeza. Zimakhala yaitali (kwa mwezi umodzi) kusunga mu firiji.

Malangizo

Monga mukuonera, yokonza mankhwala amenewa - nkhani yamasewera. Makamaka yemwe anakumanapo Hostess anabwera ndi michira osiyana, kuchotsa mankhwala chikusowa pa zovomerezeka ofanana. Kapena anawaonjezera Chinsinsi chilichonse nokha, zosakaniza mumaikonda. Nkhaka, mwachitsanzo, kapena wotentha tsabola, kapena ngakhale burande! M'malo ketchup, mukhoza kulowa kapena tomato zachilengedwe maula. Usaope kuchita, kutsatira njira yaikulu Chinsinsi, ndiyeno kuchokera wanu "mtundu" msuzi kubwera kusangalala ngakhale connoisseurs. Ndipo tsopano - ochepa mbale miyambo okonzeka ndi ntchito zake.

"Chinanazi" nkhuku msuzi wowawasa

Izi mbale ali kwambiri otchuka mu China. Bukuli lili ndi osakaniza zipatso ndi asidi tomato wokoma.

Zosakaniza: nkhuku (fillets kapena chifuwa) - mapaundi, tsabola - magawo awiri, mtsuko wa chinanazi zamzitini (magalamu 200) kapena mwatsopano polstakana msuzi soya, galasi kuphika lokoma ndi msuzi wowawasa, Chinese (Chinsinsi, onani pamwamba), masamba mafuta, zitsamba, mchere.

Fillets kudula mutizidutswa tating'ono ting'ono, kutsanulira msuzi soya, Pickle maola ochepa. Ndiye, nkhuku yokazinga mu mkulu kutentha mu bwino mkangano masamba mafuta. Ikani msuzi mu mbale ya moto ndi kuponyera kwa fillets. Atsopano mu mbale ndi kuwonjezera chinanazi ndi simmer kwa maminiti pang'ono.

Ngati muli mu nkhokwe ya zamzitini mphete chinanazi - kudula mutizidutswa tating'ono. Ngati atsopano - woyera ndi kusema cubes. Zazikulu kum'mawa Mbale ndi wokonzeka!

Nkhumba mu msuzi wowawasa

Mofananamo, kukonzekera ndi nkhumba, koma m'malo ntchito zidutswa za nkhuku chidale kapena nyama.

Zosakaniza: chidale kapena kumbuyo - magalamu 500, tsabola lokoma - mbali ziwiri, chinanazi atsopano - chidutswa chimodzi, ketchup, ginger, ndimu, vinyo wosasa, adyo, zokometsera (pang'ono).

Nkhumba - nyama fattier kuposa nkhuku. Poyamba, zidutswa za nkhaka msuzi soya. Kupanga naomba wa msuzi soya, wowuma, ufa, mbewu poppy mmenemo nthuli za nyama ndi mwachangu pa moto mkulu mpaka mopepuka golide bulauni kutumphuka. Pakuti msuzi, grated ginger wodula bwino muzu, adyo, anyezi ndi tsabola, mwachangu mu poto. Kuwonjezera chinanazi, ketchup, wowuma thicken. Ikani nyama wokazinga mu mbale chomwecho ndi simmer maminiti pang'ono. Pakuti mafani wa pang'ono lakuthwa kuwonjezera tsabola pang'ono. Salt kulawa. Kutumikiridwa ndi mpunga ndi ndiwo zamasamba. Bon chakudya kwa onse!