Kuzifutsa biringanya modzaza masamba, kaloti ndi adyo. Kuzifutsa mabilinganya m'nyengo yozizira: Chinsinsi

Biringanya - mabulosi, anabwera ndi Chipwitikizi ku India. Iye ankakonda kwambiri anthu athu. Koma nyengo Mwachidule ake. Choncho n'kofunika kudziwa mmene kukolola mabilinganya m'nyengo yozizira. Awo mazira, chisanadze kuphika uvuni ndi kuchotsa peel, mchere, kuzifutsa okonzeka saladi. Nkhaniyi adzakuphunzitsani mmene kuti biringanya kuzifutsa. M'munsimu mudzapeza maphikidwe angapo mitundu ambiri osiyanasiyana ndi zokonda onse. Komabe, ntchito yokonza mfundo akanali yemweyo. Sinenkie chithupsa ndi kutsanulira marinade. Biringanya pamaso zingakhale ndi zinthu. Pali njira ndi youma salting pang'ono buluu. Monga kudula zipatso pa shaybochki pamaphulikaphulika iwo ndi mchere ndi zonunkhira, kenako kusindikizidwa. A salting yonyowa akutanthauza kuthira rop zipatso akanadulidwa.

Kuzifutsa biringanya: konsekonse Chinsinsi

Biringanya chifukwa kukonzekera yozizira ndi bwino kutenga yaing'ono, ndi yosalala matte khungu popanda dents ndi zolakwika. Eyiti biringanya kudula michira ndi ang'ambe thupilo kumanja, anachoka ndi diagonally kupanga "mthumba." Wiritsani mu prisolennoy madzi pafupi maminiti asanu. Kulolera onani machesi: zikhale zosavuta puncture buluu pang'ono. Usatong'olere kutali ndi kuziika pa ola pansi atolankhani, mukhoza asiye madzimadzi owonjezera zabwino. Atatu kaloti pa Korea grater akupera. Mu ya parsley masamba chinang'ambika kutali, kutaya Komabe, zimayambira. Amadyera kuwaza, m'pang'ono pomwe ngati tsabola wowawa (mbewu kupezeka) ndipo 2 atsogoleri a adyo. Kazembe wa misa, kusakaniza ndipo anaponyera mu matumba a biringanya. Kupanga marinade. Wiritsani madzi, kuti sanatchule umatheka ndi ya parsley - masekondi ochepa kuti iwo kusintha. Tidamva kutaya marinade zosakaniza. Pa lita imodzi ya madzi owiritsa ayenera kutenga supuni awiri a mchere, nandolo wakuda khumi ndi asanu - allspice ndi masamba awiri Bay. Kuzifutsa biringanya modzaza kaloti ndi adyo, parsley zimayambira nsalu. Pindani mu enamel mbale, kutsanulira marinade ozizira. Press pansi mbale, udalowa kuponderezana. Kusunga masiku anayi firiji. Ndiye kuwola ndinso mabilinganya anakonza mitsuko, kutsanulira marinade utakhazikika ndi overboiled. Mosamala kutsanulira spoonfuls pang'ono mafuta otentha masamba. Kuononga mabanki.

Kuzifutsa biringanya modzaza masamba Russian

No viniga amene akusowekapo! Njira imeneyi kuteteza zabwino kuti nayonso mphamvu kumachitika pansi zochita za tizilombo analipo mu mankhwala. Khumi biringanya kudula kutalika mu theka, koma siinafike mapeto a masentimita awiri. Pasanathe mphindi khumi sinenkie chithupsa mu mchere madzi (pa lita - magalamu 30). biringanya wokonzeka anayesedwa mpaka kuzirala komaliza. Atatu kaloti nashinkuem ku Korea. mizu awiri parsnip adzadula n'kupanga. Atatu mababu nashinkuem semicircles. masamba onsewa mphodza mu mafuta pang'ono pafupi eyiti mphindi mpaka zofewa. Tiyeni muchotse mitu iwiri ya adyo. Aliyense clove nashinkuem mbale. Ambiri a adyo wothira ostyvshimi masamba. Izi biringanya misa nafarshiruem (kungoika kudzazidwa pa theka limodzi, ndipo kubisa zina. Mukhozanso angagwirizanitse masamba obiriwira cha cilantro kapena parsley. Ikani biringanya mu mitsuko, kukonkha adyo. Siyani mu ofunda pansi kuponderezedwa kwa masiku atatu. Kenako ndidzadzaza overboiled, koma utakhazikika pansi chomera mafuta. amenewa biringanya kuzifutsa modzaza masamba, ziyenera kusungidwa mu firiji.

zipatso wokongola

Anayi buluu pang'ono michira asakhalenso ndi wiritsani mu mchere madzi pang'onopang'ono kwa pafupi maminiti khumi. Usatong'olere ndi kusiya kwa kuziziritsa. Panthawi imeneyi, ife kupanga kudzazidwa, kotero kuti biringanya wathu kuzifutsa anayang'ana okongola. Mu mbale osiyana, finely kuwaza ndi mutu waukulu wa adyo, kaloti atatu, sechem masamba gulu la parsley. Utakhazikika biringanya kudula lengthwise, koma kugawidwa amachepetsa awiri. Kuvala "sangweji" wa adyo pa izo - grated karoti, ndi pamwamba kuwonjezera pa parsley. Yake ndi tsabola ndi dosalivat (mkati ndi kunja sinenkie). Ife kuwonjezera wathu "masangweji" m'mbale enamel, akanikizire pansi katundu.

Woyamba masiku awiri sinenkie ayenera kuima mu malo otentha kuyamba ndondomeko ya acidification. Ndiye kale kuzifutsa biringanya modzaza kaloti ndi adyo, masiku angapo zilowerere mu m'chipinda chapansi ozizira. Zidzakhalanso choncho tastier.

biringanya modzaza kaloti kuzifutsa

Pakuti ichi amtengo lakuthwa pang'ono masamba zokhwasula-khwasula sinenkie zidutswa zitatu kaye wiritsani mu madzi ndi mchere mpaka yophika (ola). N'kukaziika womkanikizawo - tiyeni kuwawa wapita. Awiri kaloti lalikulu tidzakhalanso opaka. Kuzima mu supuni atatu masamba mafuta kwa mphindi khumi pa moto wochepa. mutu wa adyo anadutsa makina osindikizira. Chotsa kotala la chonse pamodzi. Kuwaza mtengo theka la wobiriwira. Kupitiriza ndiye kotala gawo. Kuwonjezera masamba ndi adyo ndi karoti a. Muziganiza ndi nafarshiruem tsogolo biringanya kuzifutsa. Chinsinsi limalangiza kukokera pang'ono ulusi wabuluu, kwa stuffing si kugwa kunja. Ikani biringanya mu poto ndi kuwaza ndi otsala a adyo ndi parsley. Malita 0.5 a madzi otentha Chinawonjezeka 10 ga mchere, Botolo khumi 9% njira ya vinyo wosasa, nandolo atatu tsabola wakuda ndi awiri tsamba mlombwa. Kuphika kwa mphindi ina iwiri. Lembani izi buluu pang'ono marinade. Timaika biringanya kuzifutsa modzaza karoti, pansi atolankhani. Ndiye kusiya malo otentha kwa masiku atatu.

Little buluu modzaza masamba

Kilogalamu wa ang'ono biringanya chithupsa ndi kuika m'goli monga mwa Chinsinsi m'mbuyomu. The njira yomweyo kukonzekera mabilinganya kuzifutsa wosiyana zinthu zina. Awiri kaloti lalikulu opaka ndi mwachangu mu mafuta woyengedwa mpendadzuwa. Pepper kutsukidwa kwa mbewu ndi kusema cubes yaing'ono, sechem ya parsley ndi katsabola (spoons atatu), mano atatu adyo shinkuem woonda mbale. Masamba kufalitsa karoti utakhazikika. Sakanizani nyama ndi modzaza buluu wamng'ono uyu. Brine kuchita yophweka. Anali kusungunuka mu theka malita a otentha magalamu 50 mchere. Biringanya kufalikira mu mbale mu wosanjikiza limodzi. Lembani iwo ostyvshim brine. Ife Reserve kuzifutsa biringanya modzaza maola atatu popanda chinyengo ndi tsiku pansi zoipazi. Ndiye ife kuloza iwo mu mitsuko ndi galasi ndi kudzaza brine. Pansi kapron lids ziyenera kusungidwa mu firiji.

Biringanya-akusowekapo

Modzaza zakudya pa yosungirako m'malo capricious ndi sizimadziwika. Choncho, amalonda onse a biringanya chokoma marinated thovu yekha. A zosiyanasiyana toppings iwo atero, iwo amati, ku gome. Kodi inuyo kukonzekera kuzifutsa mabilinganya m'nyengo yozizira? Wiritsani malita awiri a madzi ndi supuni awiri a mchere. Sitikudziwa biringanya m'mbali mwa awiri mwa mabala. Sanatchule iwo madzi otentha. Wiritsani kwa mphindi zisanu (zing'onozing'ono) khumi. Sitima pansi atolankhani padziko otsamira. Pamene sinenkie kukhala flattened ndi youma, kudula iwo pamodzi. Inu mukhoza kusiya panthawi imeneyi: kumunyamula buluu pang'ono mu Manga pulasitiki, ndi kuwatumiza ku mufiriji. Koma pali njira ina: Thirani brine ndi kuika mu kutentha kwa masiku atatu. Ndiye tumizani mu firiji.

zokometsera stuffing

mabilinganya kuzifutsa, zokometsera izi asasanyika mu njira zachikhalidwe. Kumasiyana okha stuffing lapansi. kaloti anayi coarsely pakani ndi mwachangu mpaka zofewa. anyezi awiri shinkuem kumpanda mphete ndipo mwachangu bwino mpaka golide bulauni. Zisanu adyo finely kudula mano. Stuffing Kusakaniza, mchere, kuwonjezera, ngati n'koyenera, akanadulidwa zitsamba atsopano. KVASOV ngati sinenkie anatsatira mwa masiku atatu firiji.

Wina Chinsinsi stuffing

magalamu mazana atatu kaloti ndi udzu winawake muzu ndi kuuluka mu grater coarse ndi anyezi awiri - cubes yaing'ono. Simmer masamba mafuta masamba. Kuli izo, kuwonjezera supuni ya tiyi ya tsabola wakuda ndi paprika wokoma. Aliyense biringanya wosemedwa mokwanira opaka adyo mkati. Ikani stuffing. Choncho si kugwa, pang'ono buluu nsalu ulusi. Pansi pa mbale anaika anayamba kugwa Bay tsamba, katsabola ambulela. Sinenkie anaika pamwamba, kuwaza ndi adyo ndi tsabola. Lembani brine. Chotero mabilinganya kuzifutsa m'nyengo yozizira ndi kukonzekera ntchito pasanathe masiku awiri.