Biringanya modzaza kaloti. Chinsinsi Photo

Biringanya modzaza kaloti ali ndi akamwe zoziziritsa kukhosi abwino kwa tebulo tchuthi. Kukonzekera kwa nthawi yaitali, ndipo zotsatira zake ndi amazipanga chonunkhira, atsimikize ndi zokoma. Kuti kutsimikizira izi, ife akamufunsirire kuchita nokha.

Biringanya modzaza kaloti: sitepe Chinsinsi

Kupanga Tapas ngati pa gome la banja, mulibe kugula kwambiri mankhwala chachilendo ndi kunja. Ndipotu, kukonza kuchokera zosakaniza osavuta kuti inu nthawi zonse kupeza mu sitolo.

Kotero, kuti awo mabilinganya modzaza adyo kaloti, muyenera kusamalira zotsatirazi zinthu:

• sing'anga-kakulidwe biringanya watsopano - 2 ma PC.
• tsabola chachikulu - 2 ma PC. (Inu mukhoza kutenga mtundu uliwonse);
• atsopano yowutsa mudyo kaloti - 2 sing'anga ma PC.
• adyo atsopano cloves - 3 ma PC sing'anga.
• ya parsley ndi katsabola (masamba atsopano) - mtanda kakang'ono;
• ndi sodium mchere sing'anga-kakulidwe - 3.5 spoons zazikulu;
• shuga chabwino mchenga - 3.5 lalikulu spoons;
• viniga 3% tebulo - wathunthu 3 chachikulu spoons;
• deodorized masamba mafuta - 3 supuni wodzala chachikulu.

Processing zosakaniza pamaso zokhwasula-khwasula forimrovaniem

Kuti biringanya zokoma modzaza kaloti, mankhwala onse ayenera kulandira chithandizo mosamala. Pakuti masamba izi zofunika ziyenera kutsukidwa pansi madzi otentha kuthamanga ndiyeno kudula phesi ndi navels. Kenako, muyenera kuyeretsa kaloti mwatsopano ndi opaka pa grater Korea. Koma tsabola wokoma, ndiye chofunika kuti muyeretsedwe ku mbewu mkati ndi kuwaza pa udzu woonda.

Kutentha mankhwala ndi yokonza biringanya flavored brine

Musanasankhe biringanya modzaza kaloti, iwo ayenera kukhala chithupsa pang'ono. Kuti tichite zimenezi, kuthira mu saucepan kumafuna amsupuni yaikulu ya shuga, mchere ndi kutsanulira yofanana viniga. Kenako, muyenera kuika mu mbale ndi kutsanulira biringanya ndi madzi mpaka mopepuka mbiphimbira. Mmenemonso, masamba ayenera kuphika pa moto wochepa kwa mphindi 10. Ndi chofunika kuonetsetsa kuti mabilinganya zofewa koma osati anakomoka.

Pambuyo masitepe awa, uzichotsa masamba ndi kusiya opanikizika kwa mphindi 60.

Kupanga masamba stuffing ku kaloti ndi tsabola wokoma

Biringanya modzaza karoti Korea, tsatira onunkhira kwambiri ndi zokometsera. Koma kuti achite zimenezi blyuli ayenera kuphika kubisa payokha. Kuti tichite zimenezi, kugwirizana karoti ndi belu tsabola, kenako amakambirana iwo wosweka adyo cloves, shuga, vinyo wosasa, mchere, deodorized mpendadzuwa mafuta ndi zitsamba. Muziganiza zigawo zikuluzikulu, iwo ayenera anachoka mu kutentha pa ¼ maola.

Kupanga pogulitsira zakudya ndi Pickle mu brine

Biringanya ku Korea munali modzaza kaloti, anapanga zapamwamba. Kuti tichite zimenezi, kudula mu theka la masamba utakhazikika (pamodzi), n'kukaziika mu gawo pakati kale kukonzekera stuffing. Kenako, kuwonjezera biringanya, ngati sangweji, ndipo muvale ulusi, Choncho iwo kugwa. Kenako muyenera kuika mu mbale kwambiri ndi kutsanulira marinade. The brine zakonzedwa motere: Kusakaniza ayenera kukhala lalikulu amsupuni a viniga ndi masupuni 2 a batala, ½ supuni shuga ndi mchere, 3 spoons wa madzi.

Kumapeto kwa akamwe zoziziritsa kukhosi inu mukufuna kulemba pansi atolankhani. Nthawi m'pofunika titembenuzire, kuthira marinade anasonkhanitsa pansi mbale. Patapita maola 10 kukhudzana zokometsera mbale Korea ayenera kukhala ozizira ndi kutumikira ndi mkate. Bon chakudya!

mabilinganya kukolola modzaza kaloti kwa dzinja

Ngati mukufuna kuti akonze pogulitsira zakudya m'tsogolo, tiyenera kukonzekera pang'ono mosiyana. Kodi chimodzimodzi Tsopano tiyeni tione.

Choncho, tiyenera:

• aubergines si lalikulu - 12 ma PC.
• Anyezi wokoma anyezi - 4 mitu;
• Mwatsopano yowutsa mudyo karoti - 3 ma PC.
• Mwatsopano adyo mutu - 2 ma PC; pafupifupi.
• mafuta deodorized mpendadzuwa - ntchito Frying;
• sing'anga-kakulidwe nyanja mchere - kulawa ntchito
• viniga - 1/2 chikho (ntchito kupangira brine);
• Bay tsamba - 2 ma PC. (Brine);
• allspice tsabola - 4 ma PC. (Brine);
• mafuta deodorized mpendadzuwa - 1/2 chikho (brine);
• mchere, chabwino cookery - mchere supuni (brine).

kukonzekera masamba

Biringanya modzaza kaloti, ayenera kuyamba kukonzekera otentha madzi mchere. Thermally kukonzedwa deta masamba makamaka osati kuposa mphindi 10. Kupanda kutero, seethe, ndi pogulitsira zakudya sizigwira ntchito wokongola monga tikufuna.

Kamodzi biringanya ndi kuphika, iwo ayenera kuikidwa pansi atolankhani ndi kusiya akamazizira. Panthawiyi, mukhoza kuyamba kukonzekera zosakaniza otsala. Kuti tichite zimenezi, muyenera kuyeretsa kaloti ndi anyezi, kenako chitani kuukonza awo. Chofunika chomaliza chofunika kabati pa grater Korea, ndipo woyamba - kuwaza theka mphete. Kenako masamba ayenera mwachangu mu mafuta deodorized wokoleretsa ndi adyo grated.

The ndondomeko ya kupanga yozizira savory zokhwasula-khwasula

Musanayambe kukonza biringanya modzaza kaloti kwa dzinja, iwo ayenera bwino anapanga. Kuti tichite zimenezi, masamba ayenera kuchotsedwa goli, ndiyeno kudula mu theka lengthwise ndi malo pakati pa anyezi yokazinga ndi karoti. Apangidwe mu mawonekedwe a biringanya sangweji, iwo ayenera mwamphamvu anamuyika mu chosawilitsidwa galasi mtsuko.

kuphika marinade

Kuti modzaza masamba anatembenuka onunkhira ndi yowutsa mudyo, iwo ayenera kuonetsetsa kutsanulira marinade. Kuti ndizofunikira wiritsani galasi madzi, ndipo onjezerani belu tsabola, Bay tsamba, mchere ndi mafuta deodorized. Pambuyo brine ndi chofunika kuchotsa kutentha ndipo yikani viniga.

Kusonkhezera marinade, m'pofunika kutsanulira mu mitsuko kale wodzazidwa biringanya. pophika Izi zikuchokera ayenera losindikizidwa ndi falitsani ndi kutembenukira. Potseka beseni ndi bulangeti wakuda ayenera adikire mpaka mokwanira utakhazikika firiji. Ndondomeko Izi zikhoza kutenga za tsiku. Patapita nthawi ino, chokoma ndi onunkhira yozizira pogulitsira zakudya ayenera kuchotsedwa pa malo ozizira kumene analola kusunga za 5-8 miyezi.

Kodi ntchito?

Kudya yozizira Korea Appetizer wa biringanya ayenera kukhala masabata pambuyo 3-6. nthawi iyi ayenera kukhala zokwanira kuonetsetsa kuti workpiece ali odzipereka brine oonetsera tikhale tastier ndi juicier.

Kutumikira modzaza biringanya tebulo makamaka boma utakhazikika pamodzi ndi kagawo wa rye kapena mkate tirigu, komanso otentha mbale aliyense woyamba kapena wachiwiri. Sangalalani ndi chakudya chanu!