Chinsinsi amaphatikiza - ulendo ku Mexico kuti Spain

Ndani mwa inu sangafune kugona pa dzuwa, woyera mchenga m'mphepete mwa nyanja Spain? Ndipo kuyesa sombrero onse otchuka? Ndipo ngati pompano sikutheka, ndiye osachepera mbali yaing'ono ya chikhalidwe cha anthu awa, zimene awerengazo banja lanu mwachindunji kadzutsa kapena nkhomaliro. Ngakhale ine ndikukhulupirira moona kuti ngati chinachake mukufunadi, chilakolako kapena maloto ndithu chikukwaniritsidwa. Ine amati inu kwa amaphatikiza Chinsinsi - izo si zilakolako ispolenii, koma chinthu choyamba kuti inu ndithu kuchita.

Ngati simuli bwino mawu, ine ndiri wokondwa kuti ndikuuzeni inu za mtundu wa mbale, komanso zimene amadya, Spain kapena Mexico osati. Ambiri amaphatikiza anabwera kwa ife kuchokera zakudya Mexico. amaphatikiza ichi, opangidwa kuchokera ku chimanga kapena ufa wa tirigu. Kuphika iwo zambiri Amwenye ndi conquistadors anabwera kuno ndipo anawapatsa dzina la mbale amaphatikiza. Koma Mexico si chabe amaphatikiza, ndi maziko mbale kwambiri Mexico. Kunatumikira m'malo mwa mkate ndipo ntchito m'malo mafoloko ndi mipeni. Ndi kunyada kwawo dziko ndi mbali ya chikhalidwe chawo! Mu Spain, nayenso, ali okonzeka amaphatikiza, koma pano izo ziri pudding zikuwoneka osiyana. Tiyeni tikambirane za Spanish amaphatikiza ndipo, ndithudi, kukonzekera ina. Poyamba, onse mofanana anayamba kuphika Mexico.

Choncho, amaphatikiza Chinsinsi n'zodabwitsa losavuta. Timatenga: ufa chimanga magalamu 500 (chofunika finely nthaka), batala (angathe mmalo margarine) - magalamu 100, madzi ofunda - za kapu ya kusowa ndipo ufa kuphika pa mayeso - 1-2 teaspoons. Ngati sanapeze ufa wa chimanga, chabe m'malo ndi tirigu. Otsiriza pophika - izo ndi mchere (pinches awiri).

Phatikizani ufa (anasefa), ufa kuphika ndi mchere. Kuwonjezera mafuta finely akanadulidwa ndi kuyamba kusinja pa mtanda, pang'onopang'ono kuwonjezera madzi. The mtanda ayenera zotanuka ndipo alibe n'kudziphatika kwa manja. Uukande. Kumupatsa mpumulo pang'ono, kuphimba ndi chopukutira thonje ndi tiyeni tiyime kwa mphindi 10-15. Gawani mtanda mu zidutswa (za kukula kwa dzira ndi nkhuku a). Falitsani chidutswa chilichonse pa tebulo mu pancake woonda. Mwachangu keke kumbali zonse pa moto mkulu. Nkofunika kuti awonjezere poto mafuta kapena mafuta. Amaphatikiza ndi yokazinga ndi youma Frying poto! Ndipo osadandaula ngati makeke wanu adzakhala wotumbululuka ndi ena thovu bulauni. Choncho ayenera kukhala. Apa, ndi amaphatikiza weniweni, amaphatikiza pa desiki wanu. Ndiyeno ndikuganiza nokha kwambiri, chimene mudzadya izo. Monga akhoza atakulungidwa yophika nkhuku ndi letesi, scrambled mazira (choteronso conquistadors), masamba atsopano. Ambiri, chirichonse chimene inu chikondi! Ndipo ngati inu Chinsinsi amaphatikiza chiyani?

Tipitiriza ulendo. Tipite ku Spain. Spanish amaphatikiza ndi mophweka basi kukonzekera. The Spain si yokazinga mikate, mbale fuko ndi zambiri monga omelet ndi. Nthawi zina kuzitcha izo mbatata amaphatikiza.

Banja lililonse ku khitchini pali: mbatata - 4 zidutswa, mazira nkhuku - 5 zidutswa, anyezi (anyezi ndi wobiriwira akhoza kuwonjezeredwa), 2 cloves wa adyo, mchere, tsabola (Ndikupangira ntchito osakaniza tsabola) ndi mafuta.

Peel mbatata, kusema magawo woonda (5 mm) ndi mwachangu mpaka theka mafuta. Kuwonjezera anyezi finely akanadulidwa ndi zilowerere mu moto poto kwa mphindi 3-5 zambiri. Nthawiyi, kumenya mazira ndi mchere ndi mchere. Pamene mbatata ndi anyezi atsala pang'ono, anawaika pa mbale ndi kulola mafuta kukhetsa. Kenaka yikani mbatata ndi anyezi mazira mu poto ndi kutumiza. Mwachangu mikate mbali zonse. Pano pali iye, amaphatikiza Chinsinsi, wokonzeka ku Spain. Kutumikira amaphatikiza pa gome pang'ono utakhazikika, kuwaza ndi zitsamba ndi tomato chitumbuwa kapena ndi masamba.

Zilipo, yosavuta ndi zosavuta! Mtengeni inu ndi ulendo wanu wamng'ono kuti dziko ofunda. Yesani kuphika mikate. Inu mudzachikonda awa abwino, mikate zokoma!