Hot masangweji mwachangu: maphikidwe

Zokoma otentha masangweji sangachoke osayanjanitsika ngakhale otsatira ambiri odzipereka kwa kadyedwe. M'mayiko onse, pogulitsira zakudya izi zakonzedwa m'njira zosiyanasiyana ntchito zosiyanasiyana mkate, nyama, tchizi, ndiwo zamasamba ndi nsomba stuffing, owazidwa tomato, mpiru ndi mayonesi. M'nkhani ino mudzaphunzila mmene kukuza masangweji otentha mofulumira. Ndi zida za maphikidwe kudya zakudya zokhwasula-khwasula, inu sadzasiya alendo njala ndi zosayembekezereka mosavuta kukongoletsa yosangalala tebulo mbale pachiyambi.

Chinsinsi otentha masangweji mu uvuni

Pali masiku pamene asilikali kukonzekera zonse zotsalira chakudya. Kupulumutsa tsiku, mukhoza kukonza otentha zokhwasula-khwasula ali kwenikweni mphindi zisanu. Ndi zokwanira kudya mkate ndi anamaliza mankhwala, amene anatsalira mu furiji anu ku mgonero wotsiriza. Izi zikhoza kukhala soseji, tchizi, meatballs, zidutswa za nsomba kapena nyama. Topaka msuzi kagawo woyera kapena rye mkate, kuika kudzazidwa ndi kuwaza ndi tchizi. Tumizani masangweji anu mu uvuni preheated, kudikira mpaka iwo zapekutsya. Chotero akamwe zoziziritsa kukhosi artless kuphika ngakhale mwana, koma timawapatsa inu zovuta Chinsinsi masangweji otentha mu uvuni.

Masangweji ndi nyama ndi dzira

Popeza anakonza mbale kadzutsa, mudzakhala wathunthu ndi amphamvu mpaka chakudya. timatenga servings awiri:

• Anayi woonda magawo a chakudya Tilandire.

• magalamu 100-150 wa nyama Chicken.

• magawo anayi a tchizi.

• Awiri masupuni a mpiru nkhuku.

• Awiri nkhuku mazira.

• A pang'ono batala.

• Pepper, mchere ndi zitsamba kulawa.

Kufalitsa lililonse mkate mkate choyamba batala zofewa ndiye mpiru. Valani Tilandire tchizi, nyama ndi tchizi kachiwiri, kutseka Tilandire chachiwiri. Mu njira yomweyo tidzachita, ndi gawo lachiwiri. Tumizani masangweji mu uvuni preheated (musaiwale kuti atembenuke pa nthawi), ndipo amadziika nthawi iyi mu Frying poto mwachangu mazira. Pamene mkate kutumphuka ndi browned ndi yokazinga dzira ndi wokonzeka, chitani chomaliza yokonza chakudya mwanaalirenji. Pa mbale yaikulu, ikani wophikidwa Tilandire, mazira, mchere, tsabola ndi zokongoletsa ndi amadyera. malo pafupi coarsely akanadulidwa nkhaka, tomato ndi belu tsabola wokoma. Hot masangweji tawo.

Masangweji ndi tomato ndi tchizi

Gwiritsani Chinsinsi china ndi kuphika nokha chakudya zokoma popanda amacheza kwa nthawi kutero.

• Dulani lonse tirigu mkate mu magawo zoonda ndi kufalitsa aliyense ndi dzanja limodzi anasungunuka batala.

• Ndiye tinkadula nyama ndi tomato, anawaika pa mkate.

• Phimbani lililonse sangweji mbale zonyalazo tchizi zovuta.

• Konzani pogulitsira zakudya mu uvuni kwa mphindi khumi.

Mbale yomalizidwa m'mawa otentha kukongoletsa ndi greenery. Monga mukuonera, masangweji sikutanthauza luso ndi mtengo mankhwala zosowa. Mwatsoka, kawirikawiri mowa zakudya izi si zimathandiza kusunga bwino chithunzi. Choncho yesani zochepa ngati n'kotheka Musalole kuti zokhwasula-khwasula zoipa ankaona zipatso ndi ndiwo zamasamba.

Masangweji ndi sprats mu uvuni

Anthu ambiri amadziwa ichi ubwana mbale. Tikukupemphani kuti kumbukirani Chinsinsi tingachipeze powerenga ndi kupanga masangweji otentha ndi nsomba mu uvuni:

• Baton kudula mu magawo.

• M'pang'ono pomwe awiri cloves wa adyo ndi kusakaniza ndi mayonesi.

• Pezani msuzi kuipitsa mbiri lililonse kagawo mbali imodzi ndi kuwola ndinso iwo sprats.

• Pa grater chabwino pakani tchizi ndi kuwaza lililonse chidutswa cha mkate.

Ife tikutumiza sangwejizo mu uvuni ndipo dikirani kuti tchizi kusungunuka. Pambuyo pogulitsira zakudya izi zikhoza owazidwa anyezi wobiriwira ndi yomweyo kugonjera tebulo tchuthi.

Hot masangweji mu multivarka

Anthu ambiri amagwiritsa ntchito chakudya chotentha kadzutsa mu mayikirowevu kapena uvuni. Komabe, ntchito masiku ano kuphika Kutulukira, mukhoza kuphika mbale osachepera chokoma ndi choyambirira. Kupanga masangweji otentha multivarka, muyenera kutenga zakudya mwachizolowezi: mkate, masoseji, tchizi ndi msuzi. Akuika mwa zakudya zimenezi akamwe zoziziritsa kukhosi, anaika mu kapu ndi kuphika Mphindi 20. Kodi kusiyanitsa m'mawa ndi kuphika kwenikweni zokoma ndi atsimikize kadzutsa? Kuti tichite zimenezi, timapereka inu wina maphikidwe chidwi kwambiri.

Masangweji ndi bowa

• Finely kudula bowa (pafupifupi 150 magalamu) ndi mwachangu iwo mu poto.

• magawo awiri a rye mkate, kufalitsa ndi batala poyamba, ndiyeno Dijon mpiru.

• Aliyense kuika mkate kagawo ya tchizi ndi bowa.

• Tseka mkate wina ndi kuphika ndi sangweji chifukwa mu multivarka.

Hot masangweji masamba ndi nyama

• Pakuti kudzazidwa ndi finely kuwaza katsabola, Chinese kabichi ndi nyama. Sakanizani onse zosakaniza, kuwonjezera mchere, kuwonjezera mayonesi.

• Chakudya masangweji mafuta kusungunuka batala ndi kuphimba ndi kagawo zonyalazo tchizi.

• Ikani mbale maziko masangweji, kuphatikizapo "Multipovar" mode kwa mphindi zisanu.

• Chotsani mkate anakonza, nachiyika pa stuffing, ndi kuphimba ndi kagawo chachiwiri ndi kuphika mphindi zochepa kwambiri.

Hot masangweji tawo. mungagwiritse ntchito kwa kudzaza amadyera aliyense ndi masamba monga mmene amafunira. Muziyesetsa kuika mu lokoma belu tsabola, tomato ndi nkhaka. M'malo mwake, ntchito nyama mazira yophika, soseji kapena yophika nkhumba.

Hot masangweji mu poto

Kuti okondedwa anu musati Imanyansidwa a mtundu alipidwa ndi zokhwasula-khwasula mumaikonda zonse, ife amati inu ntchito pophika Sunday nkhomaliro zilandiridwenso. masangweji zapamwamba mu mawonekedwe a machubu kudabwa ndi mwetulirani nyumba yonse, ndi udzamvera matamando adiresi wake ngakhale kwambiri kuposa masiku. Choncho, tiyenera kuchita:

• Tengani magawo asanu a mikate yoyera kwa mkate ndi falitsani aliyense ndi pini kugudubuzika. Dulani ndi mpeni m'mphepete, kukhala kosavuta kuti falitsani.

• Finely kuwaza ndi tchizi ndi kuika pa Tilandire.

• Mu mbale osiyana, kumenya dzira ndi mchere ndi zonunkhira. Mu mbale wina kutsanulira oat flakes kudya pokonzekera.

• Pereka ndi sangweji mu chubu, kuviika mu dzira, mpukutu flakes ndi mwachangu mu poto. Kuchita ntchito chimodzimodzi ndi mkate ena.

Zachilendo masangweji otentha tawo.

Masangweji ndi mbatata ndi katsabola

Ngati akagwa kukaona, ndipo inu sanakonzekere Atafika, inu kupulumutsa Chinsinsi choyambirira:

• Dulani mtanda wa woyera kapena mkate bulauni mu magawo centimeter limodzi lonse.

• Kabati ochepa lalikulu mbatata, mchere ndi tsabola ndi kusakaniza ndi yatsom.

• Katsabola kusamba, kuwaza ndi kusakaniza ndi stuffing.

• Pa aliyense kagawo ndi mphanda, ikani mbatata grated.

• Kutenthetsa ndi Frying poto ndi kuziyika izo sangweji lotsatira modzaza pansi. Pamene mbali ina pali yokazinga, kuika mbatata pa mbali yachiwiri. Pang'ono pang'ono invert.

• Chitani chimodzimodzi ndi ena onse a mikate.

Hot masangweji amadyera mbatata ndi kutumikira ndi Nkhaka sliced. Iwo satiate gulu lirilonse ndipo azikongoletsa phwando.

Sandwich

Ngati simungathe kulingalira m'mawa popanda masangweji otentha, ndiye muyenera kugula chozizwitsa zamakono. Uyamiko kwa Iye, mudzatha kuphika mbale ankakonda pa nthawi iliyonse, popanda amacheza khama kwambiri. Kuphika mu Sandwich zokoma zokhwasula-khwasula otentha, kutsatira malangizo awa:

• Ntchito sikweya kapena magawo triangular mkate.

• Ofiira ndi khirisipi amaoneka okha pa mkate adzauma dzulo.

• Chabwino pamaso kuphika, preheat chipangizo chamagetsi lapansi.

• Mafuta ndi mafuta kudzera wapadera maburashi silikoni.

• Samalani pamene kutsegula chivindikiro - pamene nthunzi mkangano limapezeka, amene angathe kuwononga manja anu.

Kupanga masangweji toasted adzakhala inu zosangalatsa, ngati mutsatira malamulo yosavuta. Gwiritsani ntchito maphikidwe a appetizers, zomwe ife kufotokoza pansipa.

Hot masangweji ndi nthochi

Ngati simunakhala anayesa lokoma zipatso masangweji, ndiye muyenera yomweyo kukonza cholakwa. Kuti servings awiri:

• Mmodzi katungulume nthochi.

• magawo anayi a chakudya Tilandire.

• Batala.

• A shuga pang'ono.

Kufalitsa woonda wosanjikiza wa mafuta pa zidutswa ziwiri ndi kuziika mu youma-mmwamba toaster. Ndiye, kudula nthochi, kufalitsa pa magawo mkate ndi kuwaza zonse ndi shuga. Kuphimba zipatso mkate ndi wachiwiri kuika sangweji kuti bulauni pa mphindi imodzi kapena ziwiri. Mosamala kuchotsa sitata ndi malo pa mbale. Izi yachilendo ndi chokoma amachitira Onetsetsani kuti akaonekere kwa anthu onse a m'banja lanu. Ana ndi akulu ofanana adzasangalala ndi kumadzazidwa, amene akuwakumbutsa wokoma nthochi kupanikizana.

Tikukhulupirira kuti otentha masangweji maphikidwe ndikuyembekeza inu kusangalala ndi inu sizingavute kusangalatsa mbale watsopano nokha ndi anzanu.