Borsch yowonjezera nyengo yozizira kuchokera ku beets ndi zowonjezera zina: kuphika?

Borsch kutentha kwa nyengo yachisanu kuchokera ku beets ndi masamba ena ndi abwino pokonzekera mwamsanga msuzi wofiira, ndipo zopangira zazikulu sizinayandikire. Tiyenera kukumbukira kuti billet imeneyi imapangidwa mosavuta komanso mophweka, ndipo imasungidwa m'firiji kapena m'chipinda chapansi pa miyezi 6-8.

Kupatsa mafuta okongola: Chinsinsi chokonzekera mwatsatanetsatane

Zothandizira kukolola nyengo yozizira:

• Beet watsopano - 1 makilogalamu;
• Mafuta okonzedwa bwino - 1 galasi;
• A lalikulu karoti - 1 makilogalamu;
• Matato aakulu - 1 makilogalamu;
• Anyezi a anyezi akulu - 500 g;
• Tsabola wa Chibugariya ya chikasu ndi yofiira - 1 makilogalamu;
• Mutu wa adyo ndi mankhwala akuluakulu - 1 pc.;
• Mchere, chophika chaching'ono, shuga wa mchenga, nthaka yofiira - kuwonjezera kulawa;
• Viniga wosasa 9% - 3 makapu akulu;
• Parsley watsopano.

Kukonzekera masamba

Borsch refueling ya beetroot yozizira imafuna kugwiritsa ntchito osati masamba ofiira okha, komanso zinthu zina zomwe zimagwiritsidwa ntchito pokonzekera mbale yoyamba. Muyenera kutenga karoti, tomato wamkulu, anyezi, beets apakati, belu tsabola ndi adyo, ndiyeno muwasambe bwino ndikuwatsanulira.

Kusintha kwa zosakaniza

Kuwombera kozizira kwambiri kuchokera ku beet kunakhala kokoma kwambiri, muyenera kusamala mosiyana. Anyezi ndi belu tsabola ayenera kukhala okoma akanadulidwa, beetroot ndi kaloti kuzitikita pa lalikulu grater, tiyeni tomato kudutsa nyama chopukusira, ndi kuwaza adyo ndi watsopano parsley finely ndi mpeni.

Kutentha kwa mankhwala

Borsch refueling ya beetroot yozizira imakonzedweratu bwino mu chophimba chachikulu cha chitsulo. Kuti muchite izi, mbale zimafunika kuyaka, kutsanulira mafuta, ndi kuika theka la karoti yogayidwa ndi anyezi onse. Pambuyo pazowonjezereka, amafunika kuwonjezera tsabola wa ku Bulgaria, kutsanulira msuzi ku phwetekere ndi kuwathetsa ndi masamba onse kwa mphindi khumi ndi zisanu. Pambuyo panthawiyi, mankhwalawa amafunika kuika kaloti, nyemba zamagazi ndi masamba a parsley. M'malemba awa, masamba akulimbikitsidwa kuti awazidwe ndi mchere, shuga ndi tsabola wofiira, ndiyeno wiritsani (ataphika) pa moto wochepa kwa mphindi 45.

Gawo lotsiriza la kukonzekera

Ngati mukutsatira zofunikira zonse pakukonzekera nyengo yozizira , mudzapeza chokoma ndi chokoma cha borsch refueling. Kusungidwa kwa ndiwo zamasamba ndi zosavuta. Kuchita izi, zowonjezera zowonjezera ziyenera kuwonjezera adyo watsopano, wiritsani kwa mphindi imodzi, kenako muchotse kutentha, kuthira viniga wa 9% ndikusakaniza zonse bwinobwino. Komanso, ndiwo zamasamba ziyenera kuikidwa mitsuko yosawilitsidwa ndi kusindikizidwa mwamphamvu. Pambuyo pake, mbale iyenera kutembenuzidwa, utakhazikika ndikuyikidwa mufiriji kapena m'chipinda chapansi.

Gwiritsani ntchito kukonzekera kwanu pokonza borski chokoma kungangotha masabata 3-4. Panthawiyi kuti kuvala kumadzazaza ndi zonunkhira, kudzakhala zonunkhira ndi yowutsa mudyo.