Chidwi Chinsinsi kuwomba keke

Chotupitsa ndi otchuka ndi anthu ambiri. Pali zosiyanasiyana ndiwo zochuluka mchere ofanana. wotchuka ndi "Napoleon". Ndi kwambiri keke zokoma magawo ndi custard. Kodi kuphika bwino? Tsopano Ndiuze zambiri. Kuyamba, tisaiwale kuti keke wokoma anapangidwa kuchokera mikate, amene TACHIMATA kirimu zokoma.

chofunika kwa yokonza ndiwo zochuluka mchere:

• magalamu 300 a kirimu wowawasa, ufa (mtanda);
• mazira atatu (chifukwa mayeso);
• Awiri luso. supuni ufa (kirimu);
• yolks dzira atatu (kirimu)
• lita imodzi theka la mkaka;
• chikho shuga (kirimu);
• magalamu 50 a mafuta (kirimu);
• mtedza (ali ofunikira kwa "Napoleon" yokongola);
• vanila (kulawa).

The ndondomeko ya kulenga mkate kunyumba

1. Pofotokoza Chinsinsi kuwomba mkate, ife kuyamba ndi mtanda. Knead izo ufa, mazira ndi wowawasa kirimu.
2. Kenako, kuwonjezera uzitsine mchere ndi shuga.
3. Pambuyo osakaniza aikiwa mu firiji kwa mphindi 30.
4. Komanso n'kuukanda, shortcakes mpukutu (wochepa thupi).
5. Kuphika iwo pa madigiri 200 mpaka golide mu mtundu. Ndi pafupi maminiti makumi awiri. Chongani wokonzeka ndi mmano ndi.
6. Ngakhale chofufumitsa kuziziritsa, kupanga zonona. Kuti tichite zimenezi, kuphatikiza ndi shuga ndi ufa, kuwonjezera dzira yolks, mkaka. Cook pa moto wochepa, oyambitsa zonse, kubweretsa thicken.
7. Pambuyo kuchotsa kirimu kwa kutentha, kuwonjezera batala, vanila. Kenako mix.
8. Kenako anasonkhanitsa mkate wogawana kirimu chofufumitsa promazhte. Ndizo zonse zimene ziripo ndi wokonzeka kuwomba "Napoleon". Azikongoletsa pamwamba pa mkate ndi mtedza. Kenako, kutumiza zilowerere firiji usiku.

Waffle mkate. Chinsinsi ndi mkaka condensed

Wokoma Keke ndi bwino kuti ambiri kuyambira ubwana wake. Ngakhale grandmothers wathu ndi amayi ankakonza mchere izi kunyumba. Kodi kupanga waffle anu mkate? Chinsinsi m'njira yosavuta kuphedwa.

Kukonzekera mankhwala adzatenga kuposa mphindi khumi ndi zisanu, ndi ndondomeko ya chilengedwe - pafupifupi khumi. Choncho, kufunika kuphika:

• imodzi mtsuko wa yophika condensed mkaka ;
• Six preconfigured kokulumunya mikate ;
• theka chikho cha mtedza (walnuts kapena nkhalango);
• magalamu mazana awiri a mafuta.

Kuti akonze glaze adzafunika item awiri. supuni batala, shuga, kirimu ndi koko.

Kukonzekera waffle mchere

1. Fotokozani Chinsinsi kuwomba mkate, timayamba ndi yokonza creams. Kuti tichite zimenezi, kusakaniza condensed mkaka ndi batala. Kenako, kuwonjezera pa walnuts (pansi). Sakanizani misa.
2. Tsopano muyenera mikate. Iwo mafuta kirimu chifukwa. About ziwiri Art. L. mkate umodzi.
3. Pambuyo kusonkhanitsa keke.
4. Tsopano tiyenera kukonzekera icing. Kenako lembani pamwamba keke. Chifukwa chaichi, kusungunula batala ndi shuga mpaka kuvunda wathunthu wa chigawo choyamba. Kenako, kuwonjezera koko. Pambuyo chipwirikiti mpaka yosalala. Kenaka yikani kirimu, oyambitsa zonse, kuphika kwa mphindi pang'ono mpaka nthawi monga glaze sadzakhala glossy.
5. Kenako mthireni pamwamba keke. Siyani kwa mphindi makumi asanu kwa impregnation.

zokoma mkate

Kuwomba pastry, condensed mkaka - izi ndi Gawo la mchere kuti tingakonzekerere holide. Keke kukoma likukhalira zosaneneka. Kukonzekera n'kosavuta. Poyamba, ndithudi, kuchita mayeso. Kenako amakonzekera zokoma, wokoma keke anapanga mkaka condensed ndi batala.

Kulenga mchere yovutayi, muyenera:

• mazira anayi;
• magalamu 400 margarine;
• Awiri luso. L. vinyo wosasa;
• 0,75 chikho cha madzi;
• 450 ga mafuta;
• imodzi mtsuko wa mkaka Zachepetsedwa;
• makapu anayi a ufa.

Njira kukonzekera mchere kunyumba

1. Choyamba, kutenga margarine mazira, kudula iwo mu zidutswa sing'anga-kakulidwe.
2. Pambuyo asiyanitse ufa. Kuwaza ndi mpeni margarine.
3. Pambuyo kuwonjezera wosasayo, mazira ndi madzi. Ndiye bwinobwino kusakaniza onse.
4. Kenako, knead zotanuka, zofewa mtanda.
5. Gawani nyema khumi, malo mu mufiriji kwa ola.
6. Aliyense chidutswa cha mpukutu mu mgodi (m'mimba mwake - 25 cm). Kuphika mikate pa pepala, anayakira adzaphika pepala kwa mphindi khumi. Pamaso kuphika kupyoza iwo ndi mphanda.
7. Akhazikitse batala ndi mkaka condensed. Bwinobwino whisk, anaika mu furiji kwa theka la ola.
8. Konzani mikate pa tebulo, agwirizane m'mbali ndi mpeni, kudula muyeso. Zotsala pogaya mu nyenyeswa.
9. Pambuyo mikate promazhte kirimu.
10. Kenako, kuziika pamwamba pa wina ndi mzake, pa nthawi yomweyo mwamphamvu akanikizire.
11. Mafuta kirimu mbali ndi pamwamba keke. Kumbali zonse kuwaza nyenyeswa. Ikani maola anayi kapena asanu mu firiji.

Chocolate mchere ana ndi akulu

Tsopano yang'anani wina keke Chinsinsi kuwomba. mchere Izi zimasiyana amene takambirana pamwambapa. Idzakhala mkate chokoleti.

Pakuti kuphika muyenera:

• magalamu 20 a koko;
• magalamu 180 a mafuta (a chisakanizo cha mbali yoyamba);
• 3 + 1 dzira;
• 150 + 60 magalamu a shuga;
• h. L. kuphika ufa, vanila;
• magalamu 120 ufa;
• magalamu 250 tchizi grated (wachiwiri chigawo osakaniza);
• magalamu 60 shuga;
• kapu theka la mkaka Zachepetsedwa.

Kukonzekera mchere ku koko

1. Choyamba asiyanitse kupyolera mix ufa ndi ufa kuphika ndi koko. Kenako, pambali.
2. Pambuyo wodzipangitsa shuga ndi mafuta kirimu.
3. Ndiye kuswa mazira atatu, kusakaniza ndi osakaniza ufa.
4. Tengani chidebe china, kumenya grated tchizi, shuga (60 magalamu), dzira ndi vanila.
5. Pambuyo Konzani kuphika mbale.
6. Thirani theka la osakaniza choyamba. Kenako, kutsanulira dzira-tchizi osakaniza. Pambuyo kugonera pa zotsala za osakaniza choyamba. Kuphika mu preheated uvuni kwa mphindi makumi asanu.

Pomaliza, yaing'ono

Tsopano inu mukudziwa Chinsinsi kuwomba mkate. Ndipo osati mmodzi koma ambiri. Tikukhulupirira kuti mfundo zimene zili m'nkhani ino wathandiza inu, ndipo anatha kukonza mchere zawo.