Keke ndi nkhuku ndi bowa

Chotupitsa ndi kumadzazidwa zosiyanasiyana monga chirichonse. Iwo chiphuphu mosavuta kumva ndiponso kukoma chodabwitsa. Ndi kudzaza kwa nthuza, mukhoza kuyetsa ndithu aliyense adzatola dongosolo kudzazidwa, amene angakonde.

Chabwino, ine ndikufuna kupereka ndi nthuza ndi nkhuku ndi bowa. The mtanda chifukwa nthuza lidzayenere aliyense. Ife kusankha onse: yisiti ndi yopanda chofufumitsa. Choncho, chifukwa yisiti mtanda tiyenera: magalamu 500 ufa wa tirigu (makamaka kalasi pamwamba, monga yomalizira - woyamba kalasi), 1 dzira, magalamu 50 batala, kapu ya madzi magalamu 20 lowuma kapena wothinikizidwa yisiti mchere, shuga (kuti mtanda mwamsanga thovu ndipo anauka). Dzira whisk ndi mchere ndi shuga, kuwonjezera madzi ofunda (kutentha madzi ayenera kukhala osati kuposa 40 ° C, kapena yisiti kungoti "welded"), anasintha batala kusakaniza. Ufa Chinawonjezeka mu chakudya chochepa ndipo uukande. Monga mukuonera, inetu kukonzekera mtanda popanda mtanda, zimafuna nthawi kuli ndi mtanda sakhala wowawasa, monga pa njira chinkhupule kukonzekera. Ndiye kuchotsa mtanda mu malo otentha ndipo dikirani mpaka kukacha. Kudikira kwa pafupifupi ola limodzi.

Kuti akonze nthuza ndi nkhuku ndi bowa pa mtanda popanda yisiti tiyenera: magalamu 400-500 ufa, magalamu 100 batala (ngati palibe mafuta, m'malo batala ndi margarine), 1 dzira, kapu mkaka, slaked koloko, mchere ndi shuga. Mkaka, mchere, shuga ndi dzira, kumenya ndi chosakanizira, kuwonjezera pa batala Chinachepa ndi ufa. Uukande. Kukolola mu firiji kwa mphindi 20. The mtanda ali okonzeka.

Konzani kudzazidwa kuphika ndi nthuza ndi nkhuku ndi bowa. Tikuzifuna: magalamu 300 a nkhuku magalamu 20 bowa, kapena bowa ina, awiri anyezi lalikulu magalamu 50 batala ndi zonunkhira nkhuku, mchere ndi zitsamba. Chicken fillet chithupsa mu mchere madzi mpaka wachifundo. Bowa wanga, m'pang'ono pomwe ndi mwachangu mu batala. Patapita mphindi 5 kufalitsa mu bowa akanadulidwa anyezi, mchere, amakambirana ndi mwachangu mpaka kuphika. Yophika fillet kusema cubes ang'ono ndi zimagwirizizirana ndi bowa.

Apeleka mtanda, muchigawane zigawo ziwiri (cha nambala anasonyeza mtanda ndi kudzazidwa ndi kuwapeza awiri chatsekedwa zozungulira chitumbuwa). Ku mbali iliyonse kachiwiri kuchotsa pang'ono mtanda - 'chophimbira ". Ife falitsani mtanda mu posungira ndi kuvala mawonekedwe kudzoza, kusiya bumpers. Kubisa ndi kugawa pawiri ndi kufalitsa pa mtanda. Zidutswa otsala mtanda falitsani mu bwalo, kuphimba ndi stuffing ndi m'mphepete zaschipyvaem. Una malo otetezedwa ndi nthuza ndi nkhuku ndi bowa propeksya mkati. Kuphika mu uvuni kwa mphindi 30. Ndizo zonse, mkate wathu ndi wokonzeka.

Pakuti mafani wa kuphika kupereka bowa tchizi nthuza ndi bowa. The mtanda zidzagwiritsidwanso ntchito yopanda chofufumitsa, Chinsinsi chachiwiri, amene ine tafotokozazi. Pakuti kudzazidwa, tiyenera: magalamu 300 bowa watsopano, atatu anyezi lalikulu magalamu 100 tchizi, mchere, masamba mafuta. Bowa ndi anyezi m'pang'ono pomwe, mwachangu mpaka yophika. Mtanda kugawaniza m'magulu awiri: mmodzi ndi akulu kuposa zina. Ambiri mwa mayina ndipo muyike mu mawonekedwe yomwe inali pamwamba pa bowa stuffing, kuwaza ndi tchizi grated. Gawo lachiwiri la mayina kunja mtanda, pachikuto ndi stuffing, m'mbali zaschipyvaem. The pakati komanso masamba dzenje. Kuphika mu uvuni kwa mphindi 20, osati kwambiri. Bowa nthuza ndi tchizi ndi wokonzeka, akhoza aperekedwe ku tiyi.

Pa Chinsinsi ichi chimodzimodzi anaphika flan ndi bowa, mayeso Pakufunika kupatula chitumbuwa "lotseguka". Ndipo muyenera kuwaza tchizi keke kwa mphindi 5 mpaka wachifundo, kuti si kuwotchedwa.

Modzaza, ndithudi, mukhoza kuyetsa. maphikidwe mayeso amene ine tafotokozazi, wangwiro toppings aliyense ku nyama wokoma. Wangwiro mchere adzakhala wokoma zipatso mkate. Choncho kuphika ndi kuyesera!