Kudzaza kwa mapayi

Pafupifupi onse Amateurs kunyumba mapayi onunkhira. Mbiri ya maonekedwe awo kunayamba Russia akale, pamene mikate anali zophikidwa kuchokera wopanda chotupitsa ndi chofufumitsa mtanda. Monga stuffing ntchito mankhwala ambiri osiyana ndi ma kwake: bowa, zipatso, masamba, nsomba, nyama ndi zina zambiri.

Nthawi zambiri mikate abwino zokhwasula-khwasula, ndi yabwino utenge panjira kuti piknichki ndipo ngakhale masana. Onse zosiyanasiyana kumadzazidwa akhoza kudabwa ngakhale palates kwambiri ayi. Modern kudzazidwa kwa mapayi yosiyaniranapo ku Russian kudzazidwa akale, koma maziko akanali yemweyo.

Mwachitsanzo, ife tchulani zosiyanasiyana maphikidwe kwa kumadzazidwa.

1) kudzaza kwa mapayi ndi nyama. Nyama, kumene, monga chirichonse, makamaka amuna. Nyama kudzazidwa si mkulu mu zopatsa mphamvu, kotero kuti amene akufuna kuonda, bwino kutenga wozungulira nyama patties. Nyama mu stuffing akhoza pamodzi ndi zakudya zina monga masamba.

Chinsinsi 1. Kukonzekera muyenera magalamu 500 nyama minced (angakhale nkhumba, ng'ombe, nkhuku minced), anyezi - 2 mbali, garlic (cloves umodzi mokwanira), masamba mafuta, mchere, zitsamba, tsabola wakuda. Ngati nyama ndi otsika-mafuta, kuwonjezera mafuta pang'ono, icho chokha kuwonjezera kulemera kwa patties wanu. Minced yokazinga mu mafuta mpaka theka, mchere ndi tsabola. Adyo, kuwaza ndi kuwonjezera nyama. Kenako, mwachangu ndi anyezi ndi melkonashinkovanny kugwirizana ndi nyama minced. Amadyera pogaya ndi kusakaniza ndi stuffing. Ndizo zonse kudzazidwa ndi wokonzeka. Ndi wangwiro yisiti mtanda ndi kuwomba.

Chinsinsi 2. Monga maziko tikhoza kutenga Chinsinsi choyamba, monga ntchito mmalo minced yophika nkhuku m'mawere. M'mawere akanadulidwa kapena mince, onjezerani browned anyezi, adyo, mchere ndi tsabola. Ngati n'koyenera, chotero stuffing pang'ono akhoza yophika mpunga. Odabwitsa komanso zokoma.

2) masamba kudzazidwa kwa mapayi. Masamba toppings zabwino positi, pamene anthu achipembedzo asagwiritse zakudya wanu zakudya chiyambi nyama.

Chinsinsi 1. Kukonzekera mbatata Taphunzira kumadzazidwa muyenera: atatu mbatata lalikulu yaiwisi, anyezi - zinthu 2, mchere ndi masamba mafuta. Mbatata ndi anyezi kusema cubes, mwachangu onse masamba mafuta mpaka wachifundo. Toppings, ngakhale osavuta, koma chokoma.

2. kubisa Chinsinsi cha mikate karoti. Muyenera atatu sing'anga-kakulidwe kaloti, anyezi - zinthu 2, shuga, masamba mafuta, parsley, mungagwiritse ntchito katsabola, mchere, wakuda tsabola ufa. Pakuti okonda wokoma, inu mukhoza kuwonjezera kwa stuffing zoumba inu kupeza chokoma. Kaloti kabati ndi kuphika mpaka zofewa. Kenaka yikani zoumba mchere, shuga, batala.

M'malo zoumba mungagwiritse ntchito apricots zouma prunes, ambiri, ambiri a mitundu.

3) lokoma kudzazidwa kwa mapayi. Monga kumadzazidwa wokoma chotchuka ntchito zipatso, zipatso, mitundu yonse ya sachedwa chifukwa ndi umatetezera, zipatso candied ndi zambiri.

Chinsinsi 1. Apple-currant kudzazidwa. Maapulo anasambitsidwa, katungulume, kusema cubes yaing'ono. Currants Komanso kutsukidwa ndi kugwirizana ndi maapulo. Chifukwa stuffing pokha shuga, angakhale pang'ono vanila ndi sinamoni. Ndi stuffing izi zikhoza anaphika, osati mikate, koma donuts lapansi.

Chinsinsi 2. kudzazidwa chitumbuwa kupanikizana. Ndithudi amayi ambiri kudziwa kuti kupanikizana nthawi anachokera ku mapayi, ndicho chifukwa ine ndikulangizeni inu kuti kupanikizana kuwonjezera semolina kapena wowuma. Amanga chinyezi ndi kuteteza kudzazidwa kukhetsa. Mukhoza kugwiritsa ntchito kupanikizana iliyonse: rasipiberi, apulo, peyala, sitiroberi. Ambiri, zonse zimene munapanga m'chilimwe, adzayenerera kwa kudzazidwa wokoma.

Kumene, mitundu yonse ya kumadzazidwa alipo kodi si zoona, chifukwa aliyense zakudya dziko lili ndi kudzazidwa yake kwa mapayi Komabe, nkhani ina.