Kodi amaundana kolifulawa, choncho anakhalabe chokoma

Patsogolo wabweretsa chinthu chachikulu mu nyumba yathu - ndi firiji. Osati firiji, ndi zonse kunachitika wagawo ndi kuthekera yozizira koopsa. Sipafinikanso kudikira nyengo yozizira, ravioli kotero namorozit kapena stroganina. Ife m'chilimwe anaika mabokosi akhoza wokondedwa ankakonda zipatso ndi ndiwo zamasamba. Kodi amaundana kolifulawa ndi zina amasangalatsa horticultural, ife angakuuzeni pa.

Tikudziwa kuyambira ali mwana (zikomo ku sukulu), madzi crystallizes ndi lomwe lakamba zambiri pa kuzizira. Chifukwa, yaing'ono "kuphulika" ngati madzimadzi angayambe anali mu malo ndi unazunguliridwa, kotero ife amaundana ayezi kapena muli lotseguka kapena mapepala apulasitiki kuti akhoza anatambasula. Ndi nuance ili ndi chikoka chachikulu pa ndondomeko ya momwe mazira kolifulawa, bowa, zipatso kapena zipatso, chifukwa iwo zigwirizana makamaka monga madzi. Komanso, ndi defrosting zimadalira izi.

Mwachitsanzo, zipatso ndi zitsamba ndi madzi kwambiri. Mwachibadwa, madzi wotsimikiza kuswa maselo makoma onse. Pa defrosting zonse kutuluka ndi kuyenderera, kupanga okongola kamodzi samveka zipatso mu chithaphwi chija. Ngati inu kusankha kugwiritsa ntchito Chinsinsi atapanga zakudya, onjezerani iwo kuti mbale nerazmorozhennymi, ndiye chirichonse kugwera mu chakudya wapatali.

Choncho, zakudya malamulo atapanga zimadalira malamulo a sayansi. Ena mwa masamba agwirizane bwinobwino, ndipo ena amafunika chithandizo zina.

Choncho, funso n'lakuti: Kodi n'zotheka amaundana kolifulawa popanda processing zina? Khalani limasonyeza kuti, inde, koma ena Hostess amalangiza parboil masamba otentha mchere madzi (blanch). Chokha cha mtundu wina uliwonse wa yozizira koopsa: mankhwala ayenera kukhala wouma kwathunthu!

Kodi amaundana kolifulawa ndi zina zamasamba

Disassemble ndi kabichi mutu mu florets ndi kusamba pansi madzi. Perekani masamba zabwino kuti ziume, ndiyeno tikutumiza izo mu mufiriji. Iwo m'pofunika kuika maluwa onse mu mzere, ndiye iwo adzakhulupirika kwa wina ndi mzake si razvalyatsya m'tsogolo. Pambuyo inflorescence oundana, iwo akhoza ankatembenukira mu chidebe kapena pulasitiki thumba pulasitiki ndi kusungidwa mu mufiriji ndi makokedwe ankafuna.

Ife tikudziwa momwe amaundana kolifulawa, kotero kuyesa pokonza njira iyi lokoma belu tsabola, tomato, nandolo ndi bowa. masamba onse kutsukidwa, kuchapa kusema zidutswa ndi La mundi, ndi bwino zouma. Pakumala iwo wotumidwa kwa amaundana, kenako inamveka muli.

Mbatata, biringanya ndi nyemba mwangwiro kusunga khalidwe lawo pambuyo kuzizira, ngati pamaso amene akhala Pre-kukonzedwa. Masamba mwina pang'ono sblanshirovat mu otentha madzi kapena masamba mafuta.

Kupatula pa funso mmene amaundana kolifulawa, osachepera zotsatirazi chidwi: mmene masamba ambiri zasungidwa mu fomu iyi? Bwino kukonzedwa zakudya ungasunge mu mufiriji anu miyezi sikisi, kupatulapo amene anali okonzeka ndi Kuwonjezera mafuta. Monga mmene kumapeto, patapita miyezi itatu, masamba kutaya kwambiri kukoma, ngakhale khalidwe ndi ubwino sizinasinthe. Akatswiri amalangiza ntchito nerazmorozhennye pamene kuphika masamba, chifukwa mu nkhani iyi timadziti onse ndi zakudya kukhala mbale yotsirizidwa.