Kodi mwamsanga kuphika masikono wa m'mawere nkhuku?

Adagulung'undisa nkhuku mawere anapangidwa mwamsanga ndipo mosavuta, koma tsatira chokoma, wachifundo ndi yowutsa mudyo. Tikumbukenso kuti kudzazidwa kwa mbale angathe kutumikira mankhwala chosiyana. Tikambirana njira kuphika ndi tchizi ndi zitsamba.

Zambiri maphikidwe kwa chifuwa nkhuku: masikono ndi tchizi stuffing ndi zitsamba

zosakaniza koyenera kuti mbale:

• wamitundumitundu mwatsopano anatola - 2 mtengo chochepa;
• tchizi mitundu - 220 ga;
• otsika-mafuta mayonesi - 90 ga;
• mchere iodized kakang'ono - 2/3 yaing'ono supuni;
• lokoma tsabola wofiira - 2 pinches;
• mkate nyenyeswa - 1-2 zikho;
• adyo yaing'ono watsopano - 2 cloves;
• chilled nkhuku m'mawere - 800 ga;
• atsopano katsabola - polpuchka;
• atsopano ya parsley - polpuchka;
• masamba mafuta osati kununkhiza - 180 ml ya (Kukuwotcha mbale).

Processing nyama

Rolls wa yazifuwa bwino kukonzekera ntchito mankhwala atsopano ndi chilled. M'pofunika kusamba, peel, kuchotsa mafupa ndi chichereŵechereŵe, ndiyeno kudula pamodzi zigawo CHIKWANGWANI kwa 1.5 masentimita wandiweyani. Kuti izo yabwino kupanga ndalama mbale, fillet, ndi zofunika kukawamenya pang'ono ribbed nyundo. Iwo ndiye chofunika tsabola, mchere ndipo patulani pokonzekera kudzazidwa.

Tchizi kukonzekera pokonza kudzazidwa

Monga tanena, masikono yazifuwa tingachite ndi filler iliyonse. Choncho, chofunika kutenga tchizi, kabati pa grater ochepa, ndiye kusakaniza ndi mayonesi, akanadulidwa zitsamba atsopano, grated adyo, tsabola ndi mchere pang'ono.

mapangidwe maphunziro

Rolls yazifuwa anapanga motere: m'pofunika kuika zidutswa za fillet wosweka ali pa kudula thabwa, mochuluka mafuta pamwamba ndi tchizi misa, ndiye kukulunga ndi mpukutuwo breadcrumbs. Chifukwa, muyenera za 7-8 yaing'ono meatloaf, chimene chimafuna bwino mwachangu mu poto.

kutentha mankhwala

Pambuyo theka-yomalizidwa modzaza tchizi ndi zitsamba, anapanga, ayenera yomweyo anayamba Frying awo. Kuti tichite zimenezi, kutenga saucepan, kutsanulira mafuta mmbuyo ndi pang'ono analimbikitsa. Komanso, mafuta ofunika kuti sanatchule ndi masikono nkhuku, breaded ndi mwachangu iwo mpaka iwo ataphimbidwa ndi kutumphuka golide ndi zokoma. Pamene mbale tikulimbikitsidwa nthawi zonse mungaimitse ntchito mbano kapena foloko.

Kukhoza Kutumikira

Latha masikono nyama woyera nkhuku ayenera anatumikira chakudya mu boma otentha. Dulani iwo mu theka, inu mukhoza kuwona momwe mkati ndi wokongola ndi kulakalaka motere tchizi kudzazidwa. mbale lidzakhala monga akamwe zoziziritsa kukhosi abwino kwa tebulo holideyo. Komanso tikulimbikitsidwa kuti ntchito ketchup lakuthwa, otsika-mafuta mayonesi.

mauthenga othandiza

Ngati Chinsinsi anagonjera kwa masikono wa m'mawere nkhuku mukuganiza si Zimasangalatsa kwambiri, kuwonjezera pa tchizi ndi amadyera, stuffing tikulimbikitsidwa kuwonjezera bowa kapena bowa zina mafupa okhaokhayo mwaikamo mnofu. Koma izi zisanachitike izi ndi zofunika kuti mopepuka yokazinga mu masamba mafuta.