Spotykach: Chinsinsi cha tingachipeze powerenga, makamaka kuphika ndi ndemanga

Spotykach - mowa nyumba, zomwe amaona akazi mwapadera: Honey, si amphamvu kwambiri, zosavuta kumwa ndi, monga dzina lake likunenera, ukugwira wowona, koma ndithu. Kodi wina mkazi ayenera kupuma ndi nthawi yabwino nokha? Pokonza wa tincture zozizwitsa ndi wosavuta ndipo imakhala osachepera angakwanitse ndipo Kufikika zosakaniza: zipatso kucha, zipatso mowa kapena mowa wamphamvu, shuga ndi zonunkhira. Kodi izo chaka chonse; mfundo ndi kulowetsedwa zigawo regia, kenako kusakaniza ndi shuga madzi.

mtedza Spotykach

Kupanga chakumwa limene ndiye kuyamikiridwa ndi banja, muyenera makilogalamu ½ wa maso mwana wa walnuts, kudula mutizidutswa tating'ono 4. Okonzeka zopangira chofunika lembani mowa wamphamvu (makapu 3) ndi kunena kwa mwezi 1. Ndi malo kwa ndondomekoyi ndi bwino kusankha dzuwa. vodika Ndiyeno decant, kuwonjezera kapu theka la shuga, maenje chitumbuwa (15-20 zidutswa), sinamoni ndi uzitsine cloves 3 zinthu. Adzapatsa mlungu umodzi mpaka kuvunda wathunthu wa shuga. Kuti imathandizira pa ndondomeko chotengera ndi nkhani zikhoza nthawi anagwedezeka. The yomalizidwa burande kukhetsa kachiwiri ndi kutsanulira mu woyera galasi chidebe. linanena bungwe ndi Spotykach zodabwitsa (Chinsinsi tingachipeze powerenga ndi kutsimikiziridwa kuti kukhala mphunzitsi wa zotsimikizira liqueurs banja).

Spotykach zochokera khofi

Nice kuti pamodzi ndi anzawo n'kumakambirana zochitika panopa Galasi chakumwa yamunthu pa maziko khofi.

Njira kukonzekera kumakondweretsa weniweni, chifukwa cholephera Poyembekezera zatha. Coffee Spotykach Chinsinsi ... tingachipeze powerenga, nthawi anayesedwa ... Mu kuchuluka kwa nthaka khofi 6 supuni ayenera lembani makapu asanu a yophika, madzi otentha, tsiku adzapatsa ndiye kukhetsa ndi kuwonjezera 2 makapu shuga. The zikuchokera chifukwa amafuna kutentha kwa simmer, pafupifupi kubweretsa kwa chithupsa. The khofi otentha Siropchik kuchotsa kuchokera kutentha ndi kutsanulira mu izo mtsinje zonyalazo magalamu 500 a mowa wamphamvu. Kachiwiri kuvala moto, pamene mosamala kulamulira Kutentha ndondomeko. Koyamba nthunzi kuchotsedwa mbale chidebe, madzi ozizira azikuuzani.

Madona kumwa kiranberi

Wapachiyambi, zosavuta kumwa ndi kumwa akhoza kukhala tebulo chikondwerero. Kuti akonze kiranberi Spotykach kufunika 1 makilogalamu a cranberries, zimene ziyenera kukhala kugwira bwino, nadzatsuka bwino pansi pa madzi otunga kumtsinje, phala ndi supuni, anaika mu thumba nsalu kukhetsa madzi. Ndiye madzi (3.5 makapu) shuga ndi kilogalamu kukonzekera lokoma manyuchi amene chofunika pa kuphika ndi kusonkhezera nthawi zonse kuchotsa thovu. Tikakhala mu madzi kuphika chofunika kuwonjezera madzi chifukwa misa chithupsa, ndiye amachotsedwa kutentha ndi kutsanulira mu 750 ga vodika kale kundipatsa vanila (pasanathe masiku 2). Magic kum'soŵetsa mtendere bwinobwino akuyambitsa ndi kuwiritsa pa moto wochepa. Kubweretsa kwa chithupsa ayi. Kuli ndi kutsanulira mu mabotolo. Kuli ndi youma malo - wotere Ndi bwino kudziwa kiranberi Spotykach. Chinsinsi cha tingachipeze powerenga, ndiye yophika ndi kusungidwa nalivochku muyenera mu classically.

rasipiberi kum'soŵetsa mtendere

Wokongola kapezi nastoechka ayenera bins uliwonse banja. Nthawi kukonzekera amatenga pang'ono nthawi zina zosangalatsa zambiri kuchokera savoring ngati akumwa zabwino monga Spotykach. Classic Chinsinsi: 1 makilogalamu a raspberries ayenera kuthetsa, kuchapa ndi kupukuta bwinobwino. Kenako anaika mu chidebe ndipo potoloch matope, kuunikila madzi. Kuyambira makilogalamu 1.3 shuga kusungunuka mu makapu 3.5 wa madzi, kuphika wokoma wandiweyani madzi, oyambitsa zonse ndi kuchotsa chithovu. Unyinji wokoma kuwonjezera rasipiberi madzi ndi kuwiritsa kachiwiri. Chotsani kutentha, ndi osakaniza anali sitimadzipereka ndi magalamu 700 mowa wamphamvu, akuyambitsa ndi kuwiritsa kachiwiri amaziphika n'kuzithira popanda otentha. Chifukwa Spotykach chofunika kuti kuziziritsa, kutsanulira mu galasi chidebe, Nkhata Bay ndi kudziwa kwa yosungirako mu ozizira, youma.

Zokoma tincture wa chokeberry

Rowan Spotykach. Chinsinsi cha tingachipeze powerenga ndi zimatsindika ngakhale Gourmet kwambiri wovuta. The ndondomeko kukonzekera akufanana ndi maphikidwe yapita, monga zopangira kwa Spotykach aronia zipatso ntchito - opereka ndalama zambiri kufufuza zinthu zothandiza analimbikitsanso anthu njira mkhutu m'mimba ndi matenda a chithokomiro. Mu m'bulu umodzi wa zipatso kukolola vitamini ndi mchere zovuta, zimakhala zolimbikitsa kwambiri kukhala bwino chitetezo chokwanira ndipo normalizing dongosolo kupuma ndipo mtima. Kwa anthu omwe akukhala m'madera zachilengedwe ovutika, zipatso za phiri phulusa - ndi godsend chifukwa akhoza kuchotsa thupi la zitsulo ndi zinthu nyukiliya.

Kukonzekera chokoma ndi wathanzi Spotykach chofunika mtundu qualitatively kusamba, youma pa chopukutira pepala ndi potoloch mu enamelware 1 makilogalamu chokeberry. Unyinji chifukwa ndi apangidwe mu thumba nsalu ndi kulola kukhetsa madzi. Kufanana chofunika kuphika lokoma manyuchi, zigawo zikuluzikulu zomwe ali 3,5 chikho cha madzi ndi 1.2 makilogalamu shuga. The ndondomeko kuphika ayenera nthawi zonse kuchotsa chithovu. The manyuchi chifukwa ndi zofunika kutsanulira madzi pa phiri phulusa, slurry kachiwiri kuwira ndi kuchotsa kwa kutentha. Ndiye, kumwa lotsatira kupasuka magalamu 750 a mowa wamphamvu, kachiwiri kuvala moto pang'ono ndi kuphika, popanda otentha. Wokonzeka kumwa ozizira, kutsanulira mu mabotolo, Nkhata Bay ndi mosamala kudikira nthawi yoyenera Zokoma ake.

Yapadera ya chakudya - maula Spotykach (tingachipeze powerenga Chinsinsi)

Maula mowa wotsekemera - ndi nkhani yosiyana. M'malo mwake: maula Spotykach nkhani iliyonse! Kukonzekera ake amafuna 1 makilogalamu kukhetsa Muzitsuka, youma, kudula mu theka, chotsani maenje ndi chithupsa pa moto wochepa ndi makilogalamu 0,7 shuga ndi 1.5 malita a madzi. Kulemba chithupsa ndiyeno pa kutentha wina wochepa kwa mphindi 20 kenaka ozizira, kutsanulira ½ lita imodzi ya mowa ndi kusunga.

Chifukwa cha akasonkhane chosunga adzakhala okonzeka ndi bwino panopa Spotykach.

Chinsinsi cha tingachipeze powerenga: currant

Muzimutsuka ndi oyera potoloch 1 makilogalamu wakuda (kapena wofiira) currant. Kupeza zofunika kulemera mabulosi madzi bwino kuthetsa. Pamodzi china chotulutsa wandiweyani madzi (1 makilogalamu a shuga + 4 makapu a madzi), supplementing madzi currant chisanafike mbamuikha. Phula kukonzanso chithupsa, kuchotsa kwa kutentha, amasungunula magalasi anayi a mowa wamphamvu ndi ozizira. Imwani kuti azikuuzani, Nkhata Bay ndi kuzindikira bwino mu mdima ndi ozizira.

A Chinsinsi tingachipeze powerenga Spotykach

Thirani malita 0,7 ya mowa wamphamvu ndi kunena m'malo a mdima kwa masabata 2 zosakaniza:

• magalamu 10 a nutmeg,
• 5 magalamu a sinamoni,
• 5 magalamu a duwa,
• 5 magalamu a cloves,
• magalamu 20 a vanila.

Onetsetsani kuti kugwedeza tsiku lililonse. Kupsyinjika ndi chithupsa kwa makilogalamu 1 shuga, popanda wokoma chithupsa kulemera. Kozizira, fyuluta ndi kutsanulira mu botolo kapu. linanena bungwe ndi onunkhira ndi fungo la vanila ndi zonunkhira Spotykach. Classic Chinsinsi cha tincture si zovuta kwa woyamba pokonza chakumwa kungakhale chiyambi chabwino.