Marsala vinyo: chakumwa zimaonetsa ndemanga

vinyo Italy otchuka pa dziko lonse lapansi. Pafupifupi madera onse a pachilumbachi monyadira chakumwa dera. Ndipo ngati tikukamba za Sicily, ngakhale pano pali vinyo wa "kuyitana khadi." Izi Marsala. Pa vinyo yodabwitsa iyi, ndipo tikambirana lero. Khalani mipesa pa chisumbu ayamba Agiriki akale. Sicily nyengo anali mwangwiro basi chifukwa winemaking. Dzuwa kum'mwera amatsanulira chodabwitsa Berry wokoma madzi. Anabadwa muno vinyo Malvasia anali wotchuka kwambiri mu Ages Middle. Koma zasinthadi. Pamene otchuka youma vinyo, Sicily anakhalabe mu mithunzi. Koma posakhalitsa. Kumapeto kwa zaka za m'ma chakhumi ndi chisanu ndi chitatu panali Marsala. Ndipo Sicily anatenganso malo otchuka pakati tidaipanga vinyo. Marsala panopa otchuka kuti ngakhale ali ndi mayina ofanana ndi mtundu (nsalu, tsitsi utoto, atadzipaka mmilomo, msomali osalala). Izi Aletsedwa koma wolemera burgundy kuti asinkhesinkhe brownish.

Kubadwa kwa Marsala

Oddly zokwanira, koma Chinsinsi cha vinyo zachitika ndi England. Mu zaka za m'ma chakhumi ndi chisanu ndi chitatu mu Sicily, anafika ku Liverpool wamalonda Dzhon Vudhauz. Iye anagula dziko pafupi ndi mzinda wakale wa Marsala, kugombe la kumadzulo kwa chilumbachi, m'chigawo cha Trapani. The England kupita kulenga wotchuka mu UK sheri ndi Madeira. Koma china chake chalakwika. vinyo Italiya ku Sicily kupeza kwambiri shuga. Izi Marsala ndi kumanzere, yoyamba kapu ya mowa 1773. Ndipo ngati Liverpool wamalonda chinamupangitsa phiri, ndiye alcohols okhwima ankasewera oonetsera sangaganize ndipo anali ndi maluwa wosayerekezeka. Marsala anapanga wotchuka padziko lonse amalinyero British, kutsogozedwa ndi Nelson. Asilikali mwiniyo ananena kuti vinyo uyu adzakhala nawo Ambuye ambiri wouma. Pambuyo pa imfa ya mlandu wake Wodehouse anapita wina wa ku England - Bendzhamin Ingem. Ndiyeno Italy Vincenzo Florio.

Marsala Wine: ndondomeko kupanga mwachidule

Nakte anabadwa mwa aziphatikiza mosamala. Anthu ambiri sadziwa kuti chachikulu zopangira kwa Marsala ndi mphesa woyera. The mitundu chachikulu cha izi Damascene, Calabrese, John Cynthia, Katarfato ndi Grillo. Koma analinso ndi anawonjezera ndi mphesa wofiira Nerello, Maskaleze ndi Pignatelli. Zosachepera mitundu ya zipatso, ndi luso zofunika kupanga. The liziwawa ndi yophika mitundu zofiirira ndi caramel kukoma khalidwe. Iyi ndi sitepe yofunika kwambiri kupanga, chifukwa ngati inu overdo izo, mu chakumwa pamaoneka owawa caramel. Komanso liziwawa yophika anawonjezera kuti alcohols mowa wamphesa kapena burande. Marsala ndiye kuikidwa mu casks vinyo wa thundu ndipo chitumbuwa amene riveted popanda zomatira kapena misomali. Mu chidebe ngati chakumwa zinachitika ndi Soler. Izi zikutanthauza kuti osokonezeka mu wamng'ono kwa vinyo wakale, choncho kukula. Njira imeneyi akupanga chaka mbewu si akutukwana.

Marsala makhalidwe vinyo

chakumwa ndi kulamulidwa chiyambi dzina. Kukhala marsala vinyo, zipatso ayenera zipse kokha mu malo aang'ono mu chakumadzulo kwa Sicily - m'chigawo cha Trapani. Analinso ayenera monga Grillo zosiyanasiyana, ili ndi luso lotha makutidwe ndi okosijeni achilengedwe. Mtundu wa vinyo marsala wosayesedwa kuwala, ndipo ngakhale golide. Ngakhale akumwa anapangidwa kuchokera mphesa woyera. Gulu la vinyo pa wolemera kwambiri ndi chidwi. Iwo anamva cholemba chombo utomoni. Pa m'kamwa chimakhala chogwidwa ndi mithunzi ya vanila ndi caramel, zogwirizana kuwawa pang'ono. Marsala - pafupifupi vinyo wosatha. Chikudziwikabe kukula mu mabotolo, ndipo sachita poipa ngakhale muli uncapped. The mowa madigiri 17-18, ndi shuga - ndi theka peresenti zisanu ndi ziwiri.

marsala Kodi

Monga mu zakumwa zina zoledzeretsa, udindo vuto amadalira padzuwa nthawi mu mbiya. M'tsinde mwa piramidi ndi "Fino" (Kusankha). vinyo Marsala ndi zaka mu migolo pafupifupi chaka. udindo wapamwamba ndi "Aakulu", ananyema mu muli matabwa kwa zaka zosachepera ziwiri. Ngati chizindikiro amachita "Reserva" vinyo kukhwima kwa zaka zinayi. "Vergina" amatanthauza "nzika." Izi marsala youma, okoma kwa zaka zosachepera zisanu. A "Vergina Stravekko" asanakhale chotengera, zinali zaka zosachepera khumi. Mu Italy, nkhani likakonzeka ndi kumwa "Marsala ndi wapadera." Mu vinyo anawonjezera onunkhira flavoring zina zosiyanasiyana, khofi, nthochi, zipatso, chocolate, etc ...

Kodi kumwa Marsala

Ngati vinyo aliyense woyera, chakumwa Sicilian adzatumikira monga mbale wangwiro limodzi ku nsomba ndi nsomba. Marsala zabwino makamaka oysters, nkhanu, ndiponso kusuta nsomba. vinyo (makamaka wofiira) ndipo akhoza anagonjera mbale tchizi. Marsala kumwa amtengo chilled. Ndi limodzi zabwino msuzi nsomba ndipo ngakhale mbale nyama. amayi Italy ndi ntchito osati monga chakumwa a. Marsala vinyo wabwino kwa tiramisu lapansi. Izi mchere Italy anapangidwa kuchokera makeke "Savoyardy" ndi wofatsa syrkovoy kirimu "Mascarpone". Koma musanayambe kuika masikono mu wosanjikiza limodzi, izo choviikidwa kwa khofi chachiwiri amphamvu, flavored Marsala. Vinyo wotsekemera kukoma amapereka yomalizidwa mchere tiramisu phokoso latsopano.

Marsala vinyo: mtengo

Mtengo wa mankhwala pa msika Russian ndithu. Koma ayenera adzanyamula kukumbukira kuti Marsala - mankhwala, amene umalamulidwa ndi chiyambi malo. Only yaing'ono viticultural m'dera kumwera chakumadzulo kwa Sicily kubadwa kwa vinyo. Komanso, mtengo ukuwonjezeka, malingana ndi nyengo padzuwa. "Fino" ndi mtengo, ndi kumuveka korona udindo piramidi "Vergina Stravekko" - nthawi zambiri zodula. Monga chitsanzo, timapereka chitsanzo cha avareji gawo mtengo. Wine "Marsala Superiore oro" (0.75 malita) la nyumba "Cantina Pellegrino" ayenera masitolo apadera za umodzi ndi hafu zikwi rubles.