Kodi kupanga jang'ala ngati mowa wamphesa amakambirana ndi mtundu

Zikuoneka kuti palibe amene adzamva za uthenga kuti mogwirizana ndi mfundo mayiko burande anapangidwa mwapadera mu France. Ndipo kupanga chakumwa pansi pa chizindikiro dzina "konyaki" mwina sikisi zokha m'maboma French. ena onse akuyenera kuwatcha opangidwa mowa mankhwala "mtundu". Koma zonse zizichitika chomveka okha malonda. Pa misika zoweta, alimi ali ndi ufulu amatchula zinthu zawo monga mukufuna. Ndipo inu, nayenso ali katswiri kuphika mowa wamphesa wa jang'ala, ndi ufulu wonse anaika patebulo pamwamba chakumwa, osati kubisa pambuyo wodzichepetsa mawu akuti "mtundu".

Amamwa burande. Chinsinsi

A mowa wamphamvu N'kutheka kuti ndimwe, mtundu ndi kulawa amatikumbutsa ngati si French ndi Chijojiya kapena Armenia, koma brandies. Komabe, si anthu onse okonda kumwa chakumwa yekha "Camus" ndi "Napoleon" ndi "Courvoisier". Winston Churchill Mwachitsanzo, cognacs onse adalipo Chiameniya "Dvin".

Kwenikweni, mowa wamphesa ndi kundipatsa mowa thundu mphesa. Kuti n'zotheka, si zoona kwambiri kunena kuti French Kungoti kusungidwa kwa zaka zingapo migolo Brew, kenako kugulitsa chakumwa chifukwa pansi pa dzina "burande".

Ndipo tiyeni abulusa ochepa pervach ku mphesa, ife mudziwa kuti jang'ala ngati mowa wamphesa. luso lake ndi losavuta: muyenera mankhwala choyambirira ndi zonunkhira pang'ono.

wopanga aliyense Pervatsch amadziwa kuti jang'ala ngati mowa wamphesa - mwachidule adzapatsa chakumwa mu nembanemba wa mtedza, kapena kungoti kuwonjezera masamba tiyi. Koma silidzakhala burande, koma akuda Brew. Ndipo onse kukoma ndi fungo. Koma konyaki makamaka ofunika maluwa. Tili nanu inu kuchita mosiyana.

Kawiri ife kuposa pervach yathu ndiyotani pakuchotsa ambiri aldehydes mu madzi ndi distillate permanganate Sambani potaziyamu ndi adamulowetsa mpweya. Inde, izo zonse zikuchitika tsiku kuposa wina, ngakhale mlungu umodzi. Koma inu mukufuna kudziwa mmene kuti kunyumba Brew ngati burande, kuti iye swill. Komanso, tilibe kukakamiza inu kunena Brew zaka zisanu ndi ziwiri mu mbiya thundu, kotero masabata limaoneka ngati asatipusitsenso poyerekeza ndi zaka zisanu ...

Anadikira mpaka muck onse madzimadzi zikukhazikitsa pansi, tiyenera osasankhidwa ndi, makamaka, kamodzinso kukupezani, koma pakadali pano palibe amene afunitsa. Thirani mu enamel saucepan ndi kuvala moto wochepa, anaphimba - simukufuna kuti mbali ya m'tsogolo laburande wakhala chamunthuyo? malita 3 Brew amphamvu mwaika 3 mtola allspice, 3 supuni shuga, masupuni 2 a tiyi, vanila pa nsonga ya mpeni ndi pang'ono sinamoni. Akatswiri kuwonjezera wina 2-3 carnations inflorescences ndi 2 Bay masamba, koma popanda n'zotheka kuchita. Koma kukoma kumwa sakuwupweteka kuika mu Brew ndi supuni awiri thundu khungwa.

Palibe musati kubweretsa madzi ndi chithupsa: izo ziyenera kukhala otentha zokwanira basi tiyi akhoza kumupatsa mtundu mfulu. Pamene Brew adzakhala pafupi kwa chithupsa, nthawi yomweyo zimitsani mbaula. Kuziziritsa pang'ono ndi kutsanulira mu mabotolo. Mu makamaka Akuchedwa tsogolo sayenera burande, ndipo patapita masiku angapo pambuyo sefa ndi wokonzeka ntchito.

Tsopano inu mukudziwa momwe kuti jang'ala ngati mowa wamphesa, ndipo angathe kutumikira mpaka pafupifupi kwenikweni mfulu chakumwa. Pakuti zotsatira wamkulu, Mpofunika kuti nachiyika pa tebulo mu mabotolo lodalirika. Mudzaona kuti ambiri a alendo sakanati kuzindikira chinyengo.