Kodi kukonzekera msuzi wa soseji: options iliyonse kukoma

Monga inu mukudziwa, supu imatengedwa mtundu wa sauces madzi. Kawirikawiri zakonzedwa mu msuzi, koma mankhwala ena madzi angagwiritsidwe ntchito ngati zosiyana. Komanso Kuwonjezera izi kukongoletsa zina ndi poyamba muli zigawo nyama, zomwe zimapangitsa izo zoona, njira yaikulu. A chitsanzo chapadera ndi gravy a sausages. Pali njira zambiri kukonzekera. Ife amati mufufuza chidwi kwambiri a iwo.

Mbale "mwachangu"

Pali nthawi pamene muyenera mwamsanga kuphika chinachake zokoma, koma mwamtheradi mulibe nthawi kuchita kulengedwa kwa ena chipangizo amasangalatsa zophikira. Kuti vuto limeneli, msuzi wangwiro wa soseji. Iye si angathe kuchotsa mbale yaikulu. Kukonzekera ake adzafunika:

1 kilogalamu wa sausages, anyezi, chive 3, Bay tsamba, mchere, supuni ya tiyi ya shuga, msuzi wa tomato, tsabola lokoma ndi zokometsera iliyonse.

Zonse zichitike zapamwamba:

1. Choyamba m'pofunika pogaya zosakaniza: sausages bwino kusema magawo, anyezi - cubes lalikulu, adyo - Finyani kudzera womkanikizawo, ginger wodula bwino - finely kabati. Ndiye inu mukhoza kuyamba ntchito.
2. Chinthu choyamba mu masamba mafuta mwachangu anyezi kutero.
3. Add soseji ndi kudikira, pamene adzayamba kuonekera golide bulauni.
4. Pambuyo pake, muyenera kulowa msuzi wa tomato madzi kuchepetsa izo.
5. mankhwala zina motere: adyo - zonunkhira - ginger wodula bwino - mchere - Bay tsamba.

Mphindi 10 kuchoka soseji supu ndi wokonzeka. Iwo akhoza bwinobwino kuthiriridwa monga chimanga, pasta kapena yosenda mbatata iliyonse. Mulimonsemo, ndi chifukwa chabwino kungakupatseni.

Msuzi popanda phwetekere

Ngati palibe msuzi wa tomato kapena munthu alibe kulawa kwa iye, ndiye n'zosavuta kupeza njira ina. Grouting a sausages anali chimodzimodzi zokoma ngati inu ntchito zosakaniza zina kuphika. Mwachitsanzo, zikuchokera imene 5 sausages amafuna:

wowawasa kirimu chikho, supuni akanadulidwa zidutswa za tsabola wokoma (paprika kapena zouma), mchere, zouma katsabola, masamba 3 Bay, masamba mafuta ndi zonunkhira.

Njira kukonzekera ofanana chimake yapita:

1. Choyamba, mu poto mpaka golide bulauni yokazinga anyezi mu mafuta kufunika masamba.
2. Pambuyo muyenera kuwonjezera tsabola (paprika), ndipo angapo Mphindi - sausages. Pa mankhwala ofanana mu poto udzapeza zabwino pabuka hue.
3. Mphindi 5 Pambuyo pake, kudzazika ndi zonona chake pang'ono Pre-wasukuluka ndi madzi.
4. Pomaliza, m'pofunika kuti atchule zosakaniza otsala ndipo dikirani kwa mphindi 5-7, oyambitsa zonse kuiwala chakudya mu poto.

"Sauce 'anakonza motere simungathandize koma mukufuna.

poterera msuzi

A kukoma wapadera ndi fungo la mbale Nthawi zambiri mkaka. Iwo ali mbali ya sauces ambiri. Ofuna yothandiza munthu kapena ena mbali mbale, mungagwiritse ntchito achikhalire zotsatirazi mankhwala:

kuti makilogalamu 0.5 a sausages mkaka magalamu 60 ufa, magalamu 10 a mafuta, makapu 2 mkaka magalamu 30 a kirimu, supuni wakuda tsabola, ndi uzitsine mchere ndi nutmeg grated.

Pankhaniyi, msuzi wa soseji ndi motere:

1. Kuyamba, muyenera konzekera mafuta mu Frying poto kenako magawo mopepuka yokazinga wa soseji mu izo.
2. Pambuyo muyenera mokoma atchule ufa ndi kusakaniza zonse bwinobwino.
3. Ngati mafuta sikokwanira, ndiye nthawi zonse zidzawonjezedwa.
4. Kupanga moto ang'onoang'ono ndi alternately kulowa onse pophika mkaka. Supu pambuyo ayenera kusakaniza bwinobwino kuti misa homogeneous kotheka.
5. Mu chomaliza kuwonjezera zosakaniza otsala ndi osakaniza anabweretsedwa ku chithupsa pa moto wochepa.

Tsopano ngakhale msuzi otentha mosavuta madzi ndi kudya mbali onetsetsani kuti mbale zotere pafupifupi aliyense.

Kulakalaka Kuwonjezera pasitala ndi

Kusankha Chinsinsi supu, inu mukhoza Pre-kusankha amene ali bwino kuposa njira ina iliyonse kuti izi kapena kuti mbale mbali. Pali ndithu msuzi oyambirira sausages kuti pasta. Kuti akonze izo, m'pofunika Pre-kusonkhana zotsatirazi mankhwala kompyuta:

3 sausages magalamu 150 pasta, mchere, anyezi, tomato 6 chitumbuwa polstakana kirimu magalamu 100 tchizi ndi masamba mafuta.

Technology wa kukonzekera chakudya motere:

1. Choyamba, mu mafuta zofunika mwachangu frankfurters, pansi m'njira iliyonse yabwino.
2. Ndiye inu kuwonjezera anyezi ndi kugwira zinthu pamodzi mu poto kwa mphindi 3-4.
3. Pambuyo pake, m'pofunika kuika tomato kudula mu theka ndiyeno iwo anali angapo Mphindi.
4. Thirani mankhwala ndi madzi kuti mlingo wake anali kuposa nkhani za Frying poto kwa masentimita 2-3.
5. Pamene madzi wayamba wiritsani, kuwonjezera pasitala ndi kuphika iwo ku mkhalidwe Al dente.
6. Thirani kirimu ndi kuwalola iwo wiritsani kwa miniti.
7. Kuwaza onse ndi tchizi grated ndi kulitumiza ilo mu uvuni. Chifukwa chaichi m'pofunika Pre-kutentha pafupifupi 180 madigiri.

Kuphika ayenera lolimba salinso kuposa mphindi 4. nthawi iyi si wokwanira kusungunula tchizi. Chifukwa, msuzi pang'ono thickens ndipo amatha kutenga fungo lokoma. Kudya mbale ndi bwino, ndithudi, otentha.