Kodi kupanga makeke awo "macaroni"?

Cookies "macaroni" - mchere amamwa, womwe wapangidwa kwa dzira azungu, icing shuga ndi amondi nyenyeswa ndi kudzazidwa ndi kirimu wapadera. Izi chakudya chokoma zachilendo makamaka wotchuka mu France. mbiri yake ya chiyambi, uchokera kwa Ages Middle. Kenako anthu okhala mu boma anati anayamba zokoma ndi wokoma msuzi ndi amondi, komanso tating'ono ting'ono mtanda, wotchedwa «macaroni». M'tsogolo, Chinsinsi Inde ichi poyamba anali lidzasinthidwa keke a. "Macaroni" - choncho amatchedwa lero. Ife azipereka zingapo zimene mungachite ntchito yokonza chakudya chokoma ichi. Tichisankhe - izo ziri kwa inu.

Timachita "macaroni" (makeke) Chinsinsi ndi chithunzi cha French mchere

Kuchita kuti chakudya chokoma French, tiyenera:

• amondi, mwayeretsa ku bulauni filimu - 130 ga;
• ufa shuga - pafupifupi 220 ga;
• Dzira azungu - 4 lalikulu mazira m'mudzi;
• shuga mchenga popanda lalikulu kwambiri - 60 ga;
• Koko ufa - 20 ga (ntchito monga anakhumba ndi kukoma).

Kukonzekera zapansi mpweya

Kuti makeke "macaroni" kunapezeka njira zimapangitsa French, ayenera bwinobwino n'kuukanda maziko. Chifukwa chaichi, mwayeretsa ku amondi mafilimu bulauni Pamafunika rinsed ndi zouma mu uvuni mayikirowevu. Komanso, mtedza ayenera wosweka ndi mkhalidwe wa ufa, ntchito chopukusira. Kenako, amondi ufa ayenera kupeta kupyolera sieve pamodzi ndi ufa shuga. Ngati n'koyenera, kusakaniza izi zikhoza anawonjezera koko pang'ono. Kudzera mwa mukhoza si woyera, chocolate ndi French pastry "macaroni".

Pamene misa granular idzakonzedwa, pamafunika zambiri kugunda dzira azungu mpaka nsonga chosatha. Kenako ayenera zidzawonjezedwa kwa shuga zonse, ndipo pang'ono kugunda mmwamba.

The azilandira wokoma thovu dzira azungu ayenera wothira amondi ufa kotero kuti inu kukathera ndi mpweya wambiri ndi wofatsa.

Mapangidwe ndi kutentha mankhwala mu uvuni

Kuti apange modabwitsa wokongola ndipo palibe makeke zochepa chokoma "macaroni" analandira maziko muyenera kuika mu syringe kuphika, ndiye Finyani pa adzaphika pepala mu mawonekedwe a magulu. mankhwala Komanso ayenera kuyikidwa mu uvuni ndi kuphika pafupifupi ¼ ola pa kutentha kwa madigiri 165-180. Kumapeto kwa French "Macaron" makeke ayenera mosamala kuchotsa pepala ndi kuziziritsa kwathunthu.

Amasakaniza ndi kudzazidwa ndi

Kodi muyenera kuchita chiyani kwa inu weniweni French azichitira "macaroni"? Makeke, Chinsinsi imene anatulukira ndi French, zidzakhala m'pofunika okha molumikizana ndi kirimu wapadera. Pakuti kukonzekera tiyenera:

• mafuta kirimu maximally wakuda ndi - 80 ml ya;
• Zowawa chokoleti - matailosi lalikulu (100 g).

kuchita kirimu

Kuti ganache kwa chokoma ndi wosakhwima French pastry, mafuta ndi wandiweyani kirimu ayenera kuikidwa mu mbale, ndiyeno konzekera mu madzi osamba. Kamodzi mankhwala mkaka adzakhala otentha, mukufuna kuwonjezera kwa iwo wosweka chokoleti mdima. Muziganiza zigawo zikuluzikulu za supuni lalikulu, m'pofunika kukwaniritsa homogeneity za misa. Kenako, kirimu ayenera kuchotsedwa kwa madzi osamba ndi kuziziritsa kwathunthu. Bwino kuchita izo mu firiji kwa tsiku.

Kupanga zokoma ndi wokongola French chakudya chokoma

Pamene kirimu chazirala ndipo viscous, ayenera kuikidwa mu syringe kuphika, kenako mokoma Finyani pa limodzi la amachitira anaphika. Komanso kumadzazidwa mchere kuti yokutidwa ndi biscuit chachiwiri ndi mopepuka akanikizire. Kuchita zimenezi n'kofunika ndi mankhwala onse.

Tumikirani yomalizidwa macaroons "macaroni" makamaka ndi cappuccino kapena otentha chakumwa. Bon chakudya!

Wina iyeyo kukonzekera French mchere

Maziko amachitira nthaŵi zonse anakonza njira yomweyo. Ngati n'koyenera, Koma iwo akadali zotheka kusintha, makamaka ngati ana akukonzekera mchere. Mwachitsanzo, ena amayi akuwonjezeka amondi mapuloteni misa si ufa koko, ndi yowala chakudya ochekenera. Ndiyamika keke ichi "macaroni", zithunzi zomwe mungathe kuwona kuchokera mu nkhani iyi, likukhalira amazipanga kukongola ndi kulakalaka.

Pambuyo maziko yowala zimafunika, ayenera kugawidwa m'magulu awiri ndi kutsanulira mu mawonekedwe osiyana si kwambiri. Choncho, kuphika, muyenera awiri mapangidwe yemweyo, amene chofunika kuti ukhale pansi panja.

kukonzekera kudzazidwa

Ngati mwaganiza kuti sanali muyezo ndi kowala French pastry, ndiye adzifufumitse Ndi bwino kuti mdima chokoleti ganache ndi mkaka. Pakuti ichi tiyenera:

• mafuta kirimu maximally wakuda ndi - 70 ml ya;
• woyera chokoleti - matailosi lalikulu (90 g).

Njira kukonzekera

White kirimu kwa mchere "macaroni" zakonzedwa chimodzimodzi monga chokoleti. Kuti tichite zimenezi, kirimu awiri ayenera usavutike mu madzi osamba, kenako kusungunula iwo maswiti woyera matailosi ndi mosamala kusakaniza. ganache Komanso ayenera kuziziritsa mu firiji.

Ife kupanga chakudya chokoma omveka ndi kutumikira ku gome

Mkaka ganache ayenera allocated mmodzi wa amondi anaphika mapepala, ndipo nthawi yomweyo kuphimba mosungiramo chachiwiri. mankhwala mbamuikha pamodzi, zilowerere iwo mu firiji kwa mphindi ziwiri, ndiye kuchotsa ndi kusema diamondi bwino. Zitatha izi yowala French makeke akufunika kuvala mbale ndi pano mamembala a banja limodzi ndi tiyi mwatsopano unsweetened kapena chokoleti otentha. Bon chakudya!