Chicken fillet msuzi kirimu ndi madzulo chikondi

M'mayiko onse a dziko mu zakudya za m'tauni ndipo m'mudzimo nkhuku chimapambana pa zina zonse nyama. Ndipo chitsanzo mosavuta anafotokoza kuti: nyama nkhuku, makamaka woyera nyama okha zakudya amadya zakudya zosiyanasiyana zomanga thupi. Chicken, steamed kapena yophika, ayenera kupezeka mu chakudya, ndi wathanzi anthu, ndi kupita Kusintha kwa. Ndipo kwa matebulo phwando ndi Catering nkhuku zabwino msuzi kirimu Chicken Tabaka ndi njira zina zambiri.

Pakuti yokonza zakudya zokoma muyenera kudziwa ena omwe ndi ovuta kusankha lamanja la mankhwala zigawo zikuluzikulu. maziko ndi nkhuku, kotero kunena zomwe nyama ayenera ngolo. Ngakhale mu sitolo, powerenga zolemba zonse pa nkhuku nyama kapena mbali, ngati kudula, ayenera kukhala tsiku kupanga ndi nthawi imene izo awasungira. Izo ziyenera kusonyeza zokhudza nyama ndondomeko processing: mazira kapena chilled mankhwala. Bwino, ndithudi, kusankha nyama chilled, ndi zambiri mwatsopano ndi yowutsa mudyo. Koma posankha chakudya mazira sadzakhala poipa, n'kofunika kuti nyama sanali inki ndi extraneous mawanga, izo sizinali olumala, anali wotumbululuka chikasu ndi kum'chitira pinki, ndipo iye anali ndi magazi ochepa.

Chicken fillet mu msuzi kirimu adzakhala kuphika yazifuwa, choncho ndi bwino kulabadira makulidwe ndi yunifolomu wosanjikiza fillet, chidutswa okhulupirika. Ngati kwambiri mazira theka-chotsirizidwa, m'pofunika kuti maola 12 asanayambe kuphika ulamuliro izo kuchokera mufiriji kwa m'firiji pamtunda, anaika pa alumali pansi mu firiji kuti defrost pa kutentha 5-7 ° C. Izi si akuoneni kwambiri madzi m'thupi, kutanthauza kuti nyama sasiya juiciness ake. Kuti kuphika nkhuku mu msuzi poterera, tiyenera zosakaniza zotsatirazi: 2 nkhuku mawere - magalamu 500-700, zokometsera magalamu 150-200 a kirimu 12-15%, tchizi (kuposa mitundu zofewa, akhoza kuzifutsa tchizi) - magalamu 200 adyo 3-4 cloves, masamba mafuta. Fillet rinsed pansi akuthamanga madzi ozizira, Pochotsa youma. Kabati magawo pa mbali zonse za mchere, ngati sanamalize, mchere, tsabola, thyme yekha bwino kukoma. Kusiya kwa mphindi 20-30 pa tebulo kwa impregnation bwino. Kenako, poto ndi pansi wandiweyani, bwino osewera chitsulo, kutsanulira supuni 2-3 mafuta masamba ndi kugwira moto zolimbitsa. Pamene mafuta heats, anaika mu poto ndi fillets kwa mphindi 3-5 mbali ndi mwachangu mpaka golide bulauni. Ikani zidutswa mu kuphika mbale ndi malire kwa msuzi udzathiridwa.

Kuti akonze msuzi, tchizi m'pang'ono pomwe pa grater sing'anga. Mu saucepan yaing'ono kutsanulira kirimu, yikani finely akanadulidwa adyo, tchizi ndi tchipisi kuvala moto wochepa. Muziganiza nthawi zonse, kuti kuwotchedwa, ndi kubweretsa kwa chithupsa. Ngati crumb tchizi anayamba kupasuka, ndiye kuchotsa poto wa pa dzuŵa. Lembani fillet magawo ndi kuika mu uvuni wophikira nsima pa kutentha 160-180 ° C kwa mphindi 30-35. Ngati muli ndi chikuto mawonekedwe, ndiye chihemacho, nkhuku msuzi kirimu yekha kupindula izi. The msuzi sadzakhala wiritsani ndi asanduke nthunzi, nyama adzakhala juicier, kuphika mphindi 5-7, kudula, ndi, Chofunika, mulibe kusamba uvuni kwa drips ndi splashes. Nkofunika kuonetsetsa kuti, polinga kuti kutalikitsa nthawi kuphika, kuchita fillets youma ndi lolimba.

Pa anthu amene zakudya wosamalitsa, ndi zina zikhoza kukhala nkhuku msuzi soya. Popeza masovedwe nyama mu nkhungu pa kuphika Chinsinsi zikusintha. Pakuti ichi chisanachitike 5-8 supuni kuwala msuzi soya, ndi bwino kuti ife mwa mawu a kukoma, kuchepetsedwa ndi 70-100 magalamu madzi ozizira yophika. Msuzi mchere, kotero kuchepetsa mchere mu marinade nkhuku. Knead mpaka msuzi yosalala mudzaze fillets. Timaika mu uvuni.

Chicken fillet msuzi kufalikira pa masamba letesi. Zokongoletsa akhoza kudula mu cubes sing'anga belu tsabola, yophika mbatata wamng'ono kapena mpunga. Onetsetsani kuti chilled vinyo woyera.

Sangalalani ndi madzulo chikondi.