Nyanja yoimba mu uvuni - mmene kuphika nsomba?

Nsomba mbale ndi chokoma ndi zothandiza. Nsombazo musataye ngakhale otsatira a zakudya wosamalitsa, ndi amene wongofuna kudya thanzi ambiri N'zovuta kulingalira zakudya popanda izo. Mmodzi wa mitundu tastiest nsomba - nyanja yoimba, amatchedwanso yoimba nyanja ndipo nyanja yoimba. nsomba ndi kuphika kwambiri, lophweka. Cook seabass bwino mu uvuni.

kukonzekera

Kukhala malo yakuthengo ya nsomba ndi chidwi - ndi kulemera kwa makilogalamu 15 - ndi kufika kutalika za wina mita. Mu chakudya ntchito ngati nsomba wamkulu chongopeka. Iwo sali choncho chachikulu koma nyama ali yowutsa mudyo kwambiri ndi wachifundo, mafupa ang'ono. Nyanja yoimba mu uvuni - mbale kuti angapezeke ngakhale pa menyu. mtengo wake angayamikire osati onse, choncho ndibwino kuphunzira mmene kuphika nsomba kunyumba.

Choncho, mmene kuphika nsomba seabass pazipita zokoma? Muyenera nsomba zochepa, ndimu, atsopano zitsamba, udzu winawake, zonunkhira ndi mchere kulawa. Bwinobwino muzimutsuka nyama, momveka mamba onse ndi disembowel iwo. Mugule kale eviscerated nyanja yoimba, wosalira ntchito yanu. Kudula zipsepse ndi kuchotsa makutu. Kusiya kokha mutu ndi mchira, koma izi nkhani. Opaka nsomba ndi mchere, zonunkhira, kutsanulira mandimu. Onetsetsani kuti si kugunda mafupa ndimu, kuti kenako mbale owawa. Kusiya nyama pa ola kotala - marinated. Patapita nthawi imeneyi nashpiguyte mimba ya nsomba timphukira atsopano a parsley ndi udzu winawake akanadulidwa, kulumikiza m'mbali ndi mmano kapena kusiya yoimba nyanja choncho.

Angagwiritsidwenso ntchito ngati kudzazidwa kagawo la ndimu. Pankhaniyi, marinate nsomba si zokwanira kuphika msuzi wa mafuta, mandimu ndi katsabola, zomwe nyama daubed mkati ndi kunja. Nyanja yoimba mu uvuni - kukonzekera wangwiro, koma mukhoza mwachangu nsomba pa Grill lapansi. Onani kuti mu nkhani iyi kukoma ndi wokongola kwambiri, koma mafuta modzikuza ndi. Kusunga juiciness bwino kukulunga nyama mu zitsulo zotayidwa zojambulazo kapena kuphika zikopa, kutembenukira uvuni ndi kutentha ndi madigiri 160. Nyanja yoimba yophikidwa mu uvuni msanga. Pamene kuphika nsomba kukazinga adzakhala okonzeka mu pafupi maminiti makumi awiri, ndi kuphika limatenga maminiti forte-faifi. Zotsatira zake zidzakhala upambana ankaganizira - mbale anatumikira mu abwino odyera a Chigiriki mwa nyanja! Fans wa kusuta amapereka kukoma mbale ndipo anawonjezera pa Marinating mu mandimu utsi madzi.

Zokongoletsa kwa nsomba zowotcha kutumikira monga saladi masamba, mpunga yophika kapena wokazinga mbatata kukazinga. Iwo ayenera kutsatira zimenezi chakudya galasi youma vinyo woyera.

Nyanja yoimba mu uvuni ndi msuzi zokometsera

Ngati mukufuna kuphika nsomba pa chikondwerero chilichonse, kukumbukira kuti munthu aliyense zofunika wonse nyama seabass, monga nsomba, izi sing'anga-kakulidwe. Nyanja yoimba mu uvuni pansi msuzi caraway - wangwiro chakudya chofunda. Kuti izo, kusakaniza mafuta ndi msuzi nsomba ndi mandimu, kuwonjezera pa chitowe ndi mchere. msuzi ayenera madzi yomalizidwa nsomba mwachindunji bwalolo. Ndi mpunga, masamba ndi nyanja yoimba msuzi izi amangokhala zazikulu.