Chakudya ndi zakumwa, Maphikidwe
Kodi zokoma kuphika zukini braised ndi tomato: mankhwala zakudya mbale ndi masamba msuzi kirimu
Kodi zokoma kuphika zukini braised ndi tomato
Pakuti gawo lalikulu la kuwagwira:
- 1 lalikulu kapena 2 yaing'ono zukini wamng'ono;
- 2 kucha tomato;
- 1 pc. belu tsabola, kaloti ndi anyezi;
- angapo cloves wa adyo;
- zitsamba, mchere, mafuta ndi zokometsera zina kulawa.
Sambani zukini, woyera pa khungu ndi mbewu. Ngati masamba aang'ono, khungu yowawitsa ya simungathe kuwombera. Dulani nyama mu cubes. Anyezi ndi tsabola finely kuwaza tomato ayenera peel (masamba izi kutsanulira pa madzi otentha, peel akubwera kuchokera mosavuta) ndi kuwaza finely, ndi kaloti kabati. Pa mkangano Frying chiwaya ndi pang'ono mafuta Ikani masamba onse, mwachangu pa moto sing'anga koyamba, pambuyo kana. Steamed zukini tomato ndi tsabola zakonzedwa pa 15, 20 Mphindi pazipita. Ngati masamba undercooked, kutsanulira mu poto madzi pang'ono. Kumapeto kwa kuphika mbale anafunika mchere ndi kuwaza ndi zokometsera ndi tsabola, ndi asanayambe kutumikira - amadyera finely akanadulidwa. Mwa njira, 100 ga mphodza muli zopatsa mphamvu 40, zukini kotero stewed ndi tomato ndi tsabola angakwanitse ngakhale munthu amene amachita kwa chakudya. Kumene, pali njira zambiri kukonzekera mbale, kupanga izo posytnee. Kuti mungathe kuwonjezera nyama (yabwino pamodzi ndi nganga masamba nkhuku) kapena kuchita ndi msuzi chokoma. Kodi ndendende - onani m'munsimu.
Chinsinsi zukini stewed ndi tomato ndi msuzi wowawasa kirimu
Pakuti awiri servings muyenera:
- 1 achinyamata zukini;
- 3 tomato;
- 200 ga kirimu mafuta;
- ufa wochepa kwa breading;
- banja adyo cloves;
- mafuta Frying ndi mchere.
Mafuta wosambitsa, woyera ndi kusema magawo 1 masentimita wandiweyani. Kenako mpukutuwo ufa ndi mwachangu mu masamba mafuta mpaka theka. Nkofunika kuti poto pamene inu kuphika masamba, anali red-hot kwa malire - ndiye zukini moto mofulumira kwambiri ndi kuwaphunzira osachepera kuchuluka kwa masamba mafuta. Komanso pambuyo kuphika akhoza kuvala mbale wokutidwa ndi thaulo pepala - kotero amapita mafuta owonjezera kuti sitifunika. Pambuyo kwambiri Frying poto Ikani magawo okonzeka, kuwonjezera pa tomato akanadulidwa, mchere, kuwaza ndi zitsamba, tsabola ndi adyo cholizira, ndiyeno kutsanulira wowawasa kirimu. Masamba angakhoze kuikidwa mu zigawo zingapo. Pambuyo pake, kuika poto pa moto wochepa: Mphindi 30 zukini, stewed ndi tomato mu msuzi wa kirimu wowawasa, anadzakhala akusasanyika. Mbale ali anatumikira otentha ayenera anatumikira ku gome, owazidwa zitsamba mwatsopano ngati n'koyenera. Izi pakamwa-kuthirira chachiwiri ngakhale popanda nyama, onetsetsani kuti kuyamikira onse a m'banja mwanu.
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