Chicken mayina ndi bowa ndi tchizi: Chinsinsi ndi zithunzi. Kodi kuphika nkhuku mayina ndi bowa ndi tchizi mu zojambulazo mu uvuni?

Chicken mayina ndi bowa ndi tchizi - ndi wofatsa kukoma mbale ndi kununkhira zidzasintha kuti sadzasiya osayanjanitsika aliyense Gourmet. Kuphatikiza changwiro cha mankhwala mosavuta adzasudzulane mosavuta chifukwa chabe wosaiwalika. Koma mmene kuphika izo chakudya chokoma kwambiri ndi zonunkhira, ife ndikuuzani inu m'nkhani ino. Tiyeni tiyambepo!

Wosakhwima nkhuku mpukutu

Pofuna kukonza chakudya wokongola, luso zifunika, Chofunika kwambiri, ndi bwino dzuwa maganizo, kusunga mu firiji chakudya mwatsopano ndi kuonetsetsa kuti zonse zidzakuyenderani.

Tiyenera zinthu zotsatirazi:

- ndi fillet lalikulu la nkhuku - 1 pc.

- mchere tchizi - 150 ga;

- wofiira tsabola belu - 1 pc.

- champignon bowa - 180 ga;

- anyezi (mukhoza kukhala wofiira) - 1 pc.

- dzira - 1 pc.

- ufa (akhoza kukhala pang'ono semolina) - 1 tbsp. L.;

- Black tsabola ndi mchere.

Kodi kuphika mbale

Kuti nkhuku mayina ndi bowa ndi tchizi anatembenuka chokoma ndi olemera, pophika iyenera kukhala chisanadze marinate. Kuti tichite zimenezi mazira bwino vzobom, kuwonjezera madzi pang'ono ndi ufa, mchere ndi tsabola. Fillets kudula pakati, koma osati kwathunthu. Tiyenera kutenga bukhu ngati masamba awiri. "Kuulula" ndipo iye bwinobwino munganyansidwe mbali zonse, pamwamba yokutidwa ndi phukusi (izi pofuna kuti nyama si chinang'ambika). Thirani wosanjikiza chifukwa cha marinade wathu ndipo patulani kwa kanthawi pambali. Ndipo pamene zaymomsya zosakaniza zina. Finely kuwaza anyezi, bowa, kudula mutizidutswa tating'ono ting'ono ndi mwachangu mu poto mu masamba mafuta. Sambani tsabola ndi kusema n'kupanga. Powonjezera anyezi-bowa osakaniza, mchere, tsabola ndi kusiya wina grilling 2 yokha. Tchizi pakani pa grater sing'anga.

Tikufika kudzazidwa ndi kufalitsa pa mbale kuti ukhale pansi kwathunthu. Ndiye tengani kuphika, dzola mafuta ndi masamba mafuta kufalikira kufalikira zojambulazo marinated fillet kuwaza kumadzazidwa ndi tchizi. Kupanga mpukutu ndi kukulunga mwamphamvu ndi zojambulazo. Preheat uvuni digiri 170-180 ndi malo chakudya. Siyani kuphika 1 ora. Ndi zimenezo! roulade wathu wokongola ndi bowa ndi tchizi, Chinsinsi amene amalola improvisation aliyense anakonza.

Sangalalani ndi chakudya chanu!

Modzaza nkhuku mpukutu

mbale si zodabwitsa kukoma, komanso osonyeza fungo chifukwa zili masamba izo. ndi mankhwala tiyenera kuti kuphika nkhuku mayina ndi bowa ndi tchizi chiyani? Ali:

- lalikulu nkhuku - 1 pc.

- champignon bowa - 180 ga;

- tomato - 2 ma PC.

- zukini - 1 pc.

- tchizi durum - 150 ga;

- nyama yankhumba - 150 ga;

- zobiriwira (aliyense);

- mchere ndi tsabola wakuda;

- mafuta chifukwa chovala.

Sitepe ndi sitepe kuphika

Fillets kudula pakati pa mokwanira kuulula, mchere, tsabola. Top chidafundidwa ndi kum'mamatira filimu ndi kubweza bwino mbali zonse ziwiri. Tchizi kusema magawo zoonda, zobiriwira kuwaza finely. Pa fillets anaphethira kufalitsa tchizi manja kuwaza ndi zitsamba. Kupanga mayina. Bacon kusema magawo woonda (bwino ntchito kale yamazinga, ku sitolo), swathes wa mayina athu ndi bowa ndi tchizi.

Zukini, tomato kusema magawo, bowa - mbale. Tinafalitsa mu nkhungu kudzoza masamba mwachisawawa kuti, mchere, tsabola, kutsanulira mafuta, kugona pamwamba pa mpukutu wathu wokongola. Preheat uvuni digiri 170-180 ndi kuika mbale kumbuyo pa mphindi 50. Chirichonse! Chicken mayina ndi bowa ndi tchizi yophika mu uvuni.

Sangalalani ndi chakudya chanu!

Meatloaf, zophikidwa poterera msuzi adyo

Chicken mayina ndi bowa ndi tchizi Chinsinsi ndi zithunzi zimene timapereka pansipa, mu nkhani iyi, likukhalira wodzala ndi yowutsa mudyo ndipo poterera adyo msuzi mwangwiro likugwirizana mbale, kuwapatsa iwo fungo osonyeza. Choncho, kukonzekera izo, tiyenera zinthu zotsatirazi:

- nkhuku chachikulu - 1 pc.

- champignon bowa - 200 ga;

- tchizi - 120 ga;

- ufa - 3 H; L..

- anyezi - 1 pc.

- mbatata - 1 pc.

- wowawasa kirimu - 1-1.5 makapu;

- zobiriwira (aliyense);

- adyo - 2 cloves;

- Black tsabola ndi mchere.

Sitepe ndi sitepe kuphika

Fillets kudula, kuulula, mchere, tsabola ndi kudzisamalira gwiritsitsani filimu mbali zonse. Finely kuwaza anyezi, bowa, kudula mutizidutswa tating'ono ting'ono ndi mwachangu iwo mu poto. Siyani kwa kuziziritsa mu chidebe osiyana.

Ndiye, mbatata ndi tchizi pakani pa avareji grater, m'pang'ono pomwe pansi mtengo katsabola ndi kuwonjezera kusakaniza anyezi-bowa. Sakanizani bwino.

Chotsatira - kukonzekera msuzi. Kuti tichite zimenezi, adyo anadutsa adyo masher, aphwanye ena zitsamba ndi kusakaniza wowawasa kirimu.

Ikani fillets pa atathamangitsidwa stuffing wathu ndi mayina kupanga. Pang'ono pang'ono mwachangu pa mbali zonse. Pambuyo pake, timatenga mbale kuphika, kufalitsa mayina kuwathira msuzi wathu onunkhira ndi kuika mu uvuni, preheated digiri 170-190 kwa mphindi 15. Ndiye ife kutenga mbale wathu, kuwaza ndi tchizi ndi kuika kachiwiri kwa mphindi wina 5. Ndizo zonse nkhuku mayina ndi bowa ndi tchizi yophika mu uvuni.

Mpukutu wa nkhuku minced, zophikidwa zojambulazo ndi bowa ndi tchizi

Ichi ndi mbale wangwiro ndi abwino onse chakudya chete banja, ndi wotanganidwa chikondwerero phwando. Choncho, kukonzekera izo, tiyenera zinthu zotsatirazi:

- minced nkhuku - 0.5 makilogalamu;

- champignon bowa - 200 ga;

- acidic tchizi mitundu (mbuzi) - 100 ga;

- ang'ono kaloti - 1 pc.

- anyezi (mukhoza kukhala wofiira) - 1 pc.

- Chibugariya tsabola wofiira - 1 pc.

- adyo - 1 clove;

- dzira - 1 pc.

- Tirigu ufa - 1 tbsp. L.;

- zobiriwira;

- Black tsabola ndi mchere.

Kodi kuphika mbale

Mu ng'ombe ndi kuwonjezera dzira ndi ufa, mchere, tsabola kulawa, sakanizani bwino ndi kuika pambali kwa kanthawi. Finely kuwaza anyezi, karoti ndi tchizi kuzitikita pa grater sing'anga, kuwaza bowa ndi. Sambani tsabola ndi kusema n'kupanga, adyo anadutsa adyo masher. The red-hot Frying chiwaya ndi masamba mafuta tiyika anyezi, bowa ndi mwachangu, ndiye yikani tsabola, zitsamba finely akanadulidwa adyo, anazunza mphindi zochepa kwambiri. Ikani stuffing ndi zakonzedwa mu chidebe osiyana mpaka ozizira. Pa kuphika pepala kudzoza ndi mafuta, kuika zojambulazo, kufalitsa stuffing pamwamba pa izo ndi kupanga mapangidwe amakona anayi, mochuluka kuwaza tchizi pamwamba lanu stuffing wathu. Pang'ono pang'ono kulera m'mbali zojambulazo ndi kupanga mayina. uvuni ndi usavutike digiri 170-180 ndi malo mbale wathu kwa mphindi 35. Ndizo zonse nkhuku mayina ndi bowa ndi tchizi yophika mu zojambulazo.

Sangalalani ndi chakudya chanu!

A kukoma zodabwitsa za mbale uyu wokongola sizidzakumbukiridwa kwa nthawi yaitali, popanda yekha. Yesani maphikidwe athu khitchini wanu, ndipo inu mudzawona nokha, makamaka kuyambira nthawi yambiri kuphika satenga.