Nkhumba tinsalu - mbale yaikulu kwa tebulo holide

Tinsalu nkhumba wophikidwa chidutswa umodzi mu uvuni ndi zambiri chikondwerero mbale, osati tsiku. Komabe, mu zina, akhoza kuphikidwa chabe kwa chakudya banja, kuti mwanjira kusiyanitsa zakudya ndi kukongoletsa tebulo mbale zedi. Ndipo angathe kukonzekera ndi mmodzi wa maphikidwe zotsatirazi hereinafter.

Tinsalu wa nkhumba: mdzenje, ndi maapulo, mbali

Monga wowawasa-lokoma maapulo zimagwirizizirana mwangwiro ndi nyama iliyonse (kuphatikizapo nkhumba), ndi mbale likukhalira chokoma, yowutsa mudyo ndi onunkhira. Komabe, chifukwa chakuti si kukonzekera chidutswa, ndipo mu zigawo, zotsatira za kudyetsa kuvutika pang'ono. Kotero kuti wodwala kwambiri kwa chakudya banja. 4 servings muyenera za 800 magalamu a nyama pa fupa (4 zidutswa za nkhumba tinsalu), supuni 2 shuga popanda zithunzi (zabwino bulauni), mchere (0.5 hr. L.), zokometsera (mpiru ufa, sinamoni, nthaka wakuda tsabola ndi clove) uzitsine, yaing'ono anyezi, 2 maapulo sing'anga, kapu theka la madzi apulo ndi pang'ono mafuta.

Choyamba muyenera pa otentha mafuta mwachangu mpaka yophika akanadulidwa anyezi mphete theka. Ndiyeno anagwira pa mbale mu mafuta omwewo yokazinga zidutswa khirisipi nyama. Pambuyo awo kuzitikita ndi mchere ndi kuikidwa mu refractory mawonekedwe n'kuwaza tsabola ndi anyezi. Maapulo kutsukidwa, kusema magawo zoonda ndi kuika pa uta.

Nkhumba tinsalu si yowutsa mudyo kwambiri, kotero kuti ndi chokoma, anatsanulira iwo msuzi, wokonzeka payokha. Kwa iye, zonunkhira otsala ndi shuga wothira madzi apulo. msuzi nyama udzathiridwa pamwamba yokutidwa ndi zojambulazo ndi kuphika kwa mphindi 40 mu uvuni amtengo otentha. Kutumikira ndi mbatata kapena zokongoletsa zina.

Tinsalu wa nkhumba: Chinsinsi mu uvuni. chikondwerero njira

Izi (koyamba wosavuta) asankhe nyama kuphika kwenikweni kulenga woona zophikira mwaluso kuti sadzachita manyazi kufunsira tebulo chikondwerero ngati mbale yaikulu. Apa akukonzekera basi kwa nthawi yaitali, koma nthawi zambiri nyama wapatsidwa yokha.

Kuyamba kumwa mankhwala ngati: nkhumba tinsalu - 1 makilogalamu, anyezi - 200 ga Garlic - 2 cloves, mchere - 1 tsp, zokometsera (cloves, allspice tsabola, mapira, Bay tsamba), shuga ndi 5 ga .. nitrate.

Kwa nyama anali yowutsa mudyo, tiyenera marinate pasadakhale (a masabata pang'ono maholide). Ndasambitsa tinsalu muyenera chopukutira youma ndipo pakani osakaniza zonunkhira. Kudakonzedweratu mwa kuwasakaniza ndi umapezeka mu mtondo (sanamwe n'zotheka ntchito blender) kuwonjezera nitrate chakudya. Nyama ndi acimbadzoza theka misa chifukwa ndi kumanzere m'goli kwa masiku awiri. Kupirira nthawi ndinapatsidwa, kuchotsedwa ndi tinsalu kutsanulira malita atatu a madzi otentha, wothiridwa mu kusakaniza otsala zonunkhira. Ozizira, nyama ndi brine anaikidwa malo ozizira masiku 10-14, nthawi kutembenukira izo.

Pamene nkhumba tinsalu potsiriza promarinuetsya ayenera chitani chomaliza kuphika - kuphika. Izi zachitika mu uvuni si wotentha kwambiri (zosaposa 180 madigiri) maola oposa 2 nthawi kuthira madzi excreted. Pamene kugonjera tinsalu odulidwa mu magawo woonda. Izo zimapita bwino ndi sauerkraut ndi mchere ena.