Beetroot: Chinsinsi tingachipeze powerenga. Zinsinsi za mbale kuphika

Beetroot - ndi msuzi, omwe kawirikawiri kudyetsedwa kwa gome mu kuzizira. Kudakonzedweratu pa masamba msuzi ndi Kuwonjezera brine, kvass ndi kefir. Izi mbale - waukulu njira kuti borscht. Tsiku lotentha chilimwe, msuzi uyu adzakhala oyenerera. Nthawi zina amagwiritsidwanso ntchito mu mawonekedwe otentha. Nkhaniyi itithandiza kulankhula za mmene kuphika beetroot. Chinsinsi cha kukonzekera tingachipeze powerenga za zakudya kubwera imathandiza aliyense Hostess.

Beetroot ozizira. zosakaniza

• dzira - 2 zidutswa;
• chives - 1 mtengo;
• mbatata - 2 zidutswa;
• nkhaka - 2 zidutswa;
• viniga (9%) kapena mandimu - kulawa;
• Beets - 3 zidutswa;
• shuga, mchere - kulawa.

Beetroot ozizira. Njira kukonzekera

Ziyenera kukhala pang'ono ndithu nthawi kuphika beetroot zokoma. A Chinsinsi tingachipeze powerenga ndi zithunzi adzapanga ndondomeko ya kuphika yosavuta chakudya komanso osapita m'mbali.

1. Choyamba, muyenera watsopano Beets wamng'ono ndi nsonga. Pambuyo pake, kudula masamba ndi petioles kudula ndi peel.
2. Ndiye, mu mphika ndi malita awiri a madzi ayenera zidzawonjezedwa kwa mandimu (vinyo wosasa), shuga, ndi kuika chidebe pa moto. M'pofunika wiritsani Beets mpaka yophika kwathunthu. The msuzi chifukwa m'pofunika kuziziritsa ndi kupsyinjika.
3. Ndiye Beets chilled akhale kabati. Angagwiritsidwenso kusema n'kupanga. masamba Komanso adzaikidwe mu mphika wa msuzi mpaka lero, ndipo wapeza wachuma vinyo mtundu.
4. Pambuyo pake, muyenera bwinobwino wosweka pamwamba Beet. Ndiye ayenera kutsanulira pa madzi otentha.
5. Tsopano inu ayenera kutsukidwa ndi kusema n'kupanga ndi nkhaka zatsopano.
6. Kenako, muyenera kutenga mbatata. Kuyenera bwinobwino rinsed ndi yophika ndi khungu (mu yunifolomu). Pambuyo kuti masamba ayenera kukhala ozizira, peel ndi kusema cubes bwino.
7. Ndiye m'pofunika udzaphwanya ndi pogaya ndi chives mchere.
8. Ndiye muyenera wiritsani mazira zovuta owiritsa. Komanso, iwo ayenera kuziziritsa mu madzi a chisanu, kuchotsa chipolopolo ndi kudula mutizidutswa tating'ono anayi.
9. Tsopano, mu poto osiyana ndi pindani nkhaka, nsonga Beet, anyezi wobiriwira, mbatata ndi kutsanulira Beet msuzi mankhwala ali utakhazikika pansi. zosakaniza onse imalimbikitsidwa bwino ndipo ngati n'koyenera, mchere.

Apa ndi wokonzeka beetroot wathu. Classic Chinsinsi zikusonyeza, msuzi ayenera anatumikira ku ozizira tebulo, wowawasa kirimu ndi zitsamba.

Beetroot chotentha. zosakaniza

Tiyeni tikambirane njira ina kuphika. Pansipa mudzaphunzila mmene kuphika beetroot otentha. Chinsinsi tingachipeze powerenga atalola kupatuka pa njira mwachizolowezi kukonzekera.

zosakaniza:

• Beet - magalamu 500 (zidutswa 1-2);
• Anyezi - 1 chidutswa;
• phwetekere phala - 1-2 supuni spoons;
• adyo - 1 mutu;
• Mbatata - 3-4 tubers;
• mandimu - 1-2 tebulo spoons;
• katsabola, parsley - kulawa;
• masamba mafuta - kulawa;
• mlombwa tsamba - kulawa;
• shuga - 1 supuni;
• mchere ndi tsabola - kulawa.

Kuphika otentha beetroot

1. Choyamba, muyenera kusambitsana ndi kuyeretsa mbatata. Iwo kuyenera kusema cubes.
2. Ndiye azichapa, peel ndi kuwaza Beets pa grater lalikulu. Angagwiritsidwenso kusema sing'anga-kakulidwe n'kupanga.
3. Ndiye anyezi ayenera kutsukidwa, rinsed ndi kudula mutizidutswa tating'ono sing'anga-kakulidwe.
4. Tsopano muyenera finely kuwaza ndi parsley. Pamakhala woyera, kuchapa ndi kuwaza adyo.
5. Ndiye muyenera mwachangu Beets pa masamba mafuta.
6. Kenako Frying chiwaya ndi m'pofunika kuwonjezera shuga, mandimu ndi phwetekere phala. Zamgululi ayenera kukhala bwinobwino akuyambitsa.
7. Beets ufunikira kwathunthu mudzaze ndi madzi ndi kuphika pa moto zolimbitsa kwa mphindi 25-30. Ngati masamba a agwidwa wachinyamata umafuna nthawi yokonzekera pang'ono zochepa.
8. Tsopano muyenera kuphika mbatata mpaka zofewa.
9. Ndiye m'pofunika kuwonjezera anyezi ndi Beet stewed. zosakaniza muyenera kuwonjezera mchere ndi kuphika kwa mphindi zisanu mpaka eyiti.
10. Kumapeto kwa kuphika mu mbale mukufuna kuwonjezera zonunkhira: tsabola ndi mlombwa tsamba.

Wokonzeka kulakalaka beetroot (Chinsinsi tingachipeze powerenga). Hot msuzi ali ndi kukoma osangalatsa kwambiri. Nthawi zambiri anatumikira ku gome ndi zitsamba mwatsopano ndi wowawasa kirimu.

Beetroot msuzi ndi nyama. zosakaniza

Ndi msuzi nyama zonse zambiri chakudya chabwino. Ndi Kuwonjezera pophika uyu akhoza kukonza beetroot chidwi. Chinsinsi Classic (nyama) zimaphatikizapo kugwiritsa ntchito mankhwala zotsatirazi:

• Beets - zidutswa 2-3;
• nkhaka - 2 zidutswa;
• nyama (nkhuku kapena ng'ombe) - magalamu 300;
• nkhuku dzira - 2 zidutswa;
• anyezi - 1 gulu;
• Kvass mkate - 2/3 lita;
• tsabola, parsley, mchere - kulawa;
• shuga - 1 tiyi supuni;
• Kaloti - 2 zidutswa;
• citric acid - supuni imodzi tiyi.

Zokoma beetroot msuzi ndi nyama: ndondomeko kuphika

1. Choyamba muyenera kuphika chisanafike otsukidwa ndi kusema zidutswa lalikulu la nyama.
2. Ndiye muyenera kusamba bwinobwino Beets ndi kaloti. Pambuyo kuti muyenera kuwira masamba ndi peel.
3. Tsopano nkhaka ayenera kusema n'kupanga chisanafike kuchotsa iwo pa khungu. Chives ayenera finely kuwaza ndi pogaya ndi mchere.
4. Pamene nyama ndi kuphika, m'pofunika kukokera ku msuzi, ozizira ndi kusema zidutswa ang'onoang'ono.
5. Ndiye muyenera Peel kaloti ndi Beets. Iwo ayenera kusema sing'anga-kakulidwe n'kupanga.
6. Kenako muyenera kukhetsa naziziritse wabwino masamba msuzi.
7. Kenako, mphamvu kwambiri kuikidwa Beets, nkhaka, kaloti, nyama ndi anyezi wobiriwira, zonse bwinobwino ndi kutsanulira masamba msuzi ndi mkate kvass.

Tsopano inu mukudziwa momwe kuphika beetroot msuzi (tingachipeze powerenga Chinsinsi). Hot Msuzi ali n'zosadabwitsa wosakhwima ndi choyambirira kukoma, ozizira - akhoza bwezerani pa masana yotentha. Sankhani njira yabwino kwambiri kwa inu ndi mchitidwe. Bon chakudya!