Msuzi ndi nyama iliyonse kukoma

Kuphika msuzi nyama akusonyeza pamaso pa zapansi - msuzi. Wamphamvu ameneyu, mafuta ndi wokongola yokha, ndi wina "koma" kokha: ngati inu kuphika bwino. Kale loipa, chonunkha madzi, khulupirira Ine, sipadzakhala munthu, ndi msuzi zokoma kwa kudzakhala kovuta kuchita.

Choncho, mwala wapangodya - msuzi kuphika. Kuti muchite izi muyenera kutumiza madzi ozizira chidutswa cha nyama, muzu masamba ndi kuphika maola onse osachepera awiri pa moto wochepa. Nyama akhoza kukhala aliyense (nkhuku, nkhumba, ng'ombe kapena nkhosa), koma ndi bwino kutenga chidutswa cha kuwaza. A mizu Ndi bwino kutenga anyezi, udzu winawake muzu ndi kaloti. Masamba pa mapeto a kuphika ejected. Pamene msuzi zithupsa, kuchotsa chithovu, kuponyera mu mtengo wobiriwira (kumapeto kwa kuphika amadziwikanso ejected), tsabola ndi Bay tsamba. Nyama yomalizidwa atachotsedwa msuzi ndi wosiyana fupa. msuzi ndi osasankhidwa ndi kubwerera ku zidutswa wake wa nyama (kotero iwo kukhala wachifundo ndi yowutsa mudyo).

Mukhoza kunyalanyaza ndondomeko motalika, monga kuphika mbali kwa theka la ola, koma ... ine sinditenga nthawi kuphika izo msuzi, ife ndikulangizeni inu. Iwo akhoza kusungidwa mu firiji kwa masiku angapo. Inu mukhale okonzeka nthawi iliyonse msuzi atsopano, kosiyana nthawi iliyonse, ntchito mu gawo msuzi m'malo zonse mwakamodzi.

Msuzi ndi nyama

Ichi ndi losavuta mwa njira zoperekedwa ndi ife. Ndi bwino kuphika pa mwatsopano zinachitika, osati koma utakhazikika pansi msuzi. Zonse muyenera zambiri kudula anyezi wobiriwira, parsley, katsabola. ochepa Large wa osakaniza akanadulidwa anaika mbale gawo ndi kutsanulira kuwira msuzi. Kutumikira ndi nyama yophika ndi mkate watsopano.

Msuzi nyama ndi Zakudyazi

Kwa iye, muyenera Wiritsani Zakudyazi mu madzi mpaka zofewa. Mu msuzi bwino analimbikitsa ndi nyama ndi pang'ono kuika Zakudyazi ndipo mulole izo brew. Kutumikira ndi amadyera.

Msuzi nyama ndi mpunga

The madzi ozizira aikidwa mu cubes sliced mbatata ndi kaloti. Madzi ayenera kukhala laling'ono kwambiri. Popeza masamba ndi welded msanga, ndipo adzakhala malo a msuzi wabwino. Pamene chirichonse adza kwa chithupsa, kuwonjezera ochepa mpunga ndipo mulole izo wiritsani kwa mphindi khumi. Ndiye pamwamba mpaka msuzi voliyumu anakhumba ndi kuziyika izo yokazinga anyezi. Mchere ndi zonunkhira pa nzeru zanu. Kutumikira ndi amadyera ndi nyama yophika.

Msuzi nyama ndi buckwheat

Pakuti msuzi izi muyenera kuchita zinthu zomwezo monga Chinsinsi yapita, monga m'malo mpunga buckwheat.

Chinsinsi msuzi ndi nyama

Mbatata, makamaka ngati mtundu wabwino, mukhoza azikongoletsa msuzi iliyonse. Pakuti Chinsinsi ichi muyenera mbale loyamba mwatsopano zinachitika wofumbutuka mbatata, zimene ziyenera chikugwirizana ndi anyezi yokazinga, kaloti ndi udzu winawake mizu. Pyurirovat, kuwonjezera msuzi mkangano, akuyambitsa mpaka onse kugwirizana ankafuna. Nyengo ndi mchere ndi tsabola. Kutumikira ndi nyama yophika ndi croutons.

Msuzi ndi nyama. saltwort

Mwachangu anyezi akanadulidwa ndi karoti mpaka zofewa. Kenaka yikani Nkhaka finely akanadulidwa ndi angapo supuni ya phwetekere phala, kusema n'kupanga nyama (Chinsinsi ichi amagwiritsa osachepera atatu sukulu, mmodzi ayenera kusuta). Konzekera pamoto. Pamwamba mpaka msuzi ndi kugwirizana ankafuna. Mchere ndi tsabola, kuwonjezera shuga. Kulemba chithupsa, zimitsani, ndi kusiya adzapatsa kwa kanthawi kochepa. Kutumikira ndi azitona ndi magawo mandimu.