Kodi kuphika supu? Best maphikidwe

Kodi kuphika supu kudziwika kwa amayi onse. Koma muyenera kukonzekera kotero kuti mbale choyamba kunapezeka osati zokoma ndi onunkhira, komanso thanzi ndipo ndi opindulitsa pa banja lonse. Tiyeni akukhala maphikidwe zabwino.

Choyamba, tiyeni tione mmene kuphika supu nkhuku ndi nyemba. Choyamba muyenera kupanga msuzi wa malita atatu ndi makilogalamu fillets. Chicken kukokera, kusema n'kupanga yaitali ndipo anaika pambali kwa kanthawi. Mu msuzi kuwonjezera cubes mbatata zisanu lalikulu, wiritsani kwa theka la ola. Pa nthawi imeneyi, kodi perezharku wa anyezi ndi kaloti. Patapita nthawi ino, n'kuiika msuzi. Kuwonjezera magalamu mazana awiri zamzitini nyemba wofiira. Bweretsani otentha, mchere. Inu mukhoza kuwonjezera zonunkhira ndi kukonda kwanu. Yendetsani pa kutentha, pachikuto. Msuzi kusiya adzapatsa kwa theka la ola. Kutumikira ndi mayonesi, magawo a nkhuku ndi amadyera akanadulidwa.

Tiyeni mwatsatanetsatane mmene mungapangire msuzi chochezera ndi nkhuku. Pangani msuzi ku malita awiri a madzi ndi shins mapaundi. Yikani magawo akanadulidwa mbatata (magalamu mazana asanu) ndi kusema lalikulu kaloti Julienne. Kuphika msuzi kwa ola. Panthawi imeneyi, longosola lalikulu ochepa chotchezera, pafupifupi magalamu a kulemera kudula nthambi, masamba ndi kuwaza. Onjezerani ku poto ndi kuphika kwa mphindi zochepa. Kutumikira ndi mbale choyamba ndi wowawasa kirimu ndi yophika mazira zinziri.

Kuphika msuzi pa nyama msuzi amafuna nthawi yaitali ndi khama. chakuti mbale choyamba ayenera kukhala chimaonekera ndipo chopatsa thanzi. Choncho, choyamba tiyenera akukhala pa mfundo mmene kuphika msuzi bwino.

Choyamba, Ndi bwino kugwiritsa ntchito mitundu yambiri ya nyama mu magawo chomwecho.

Chachiwiri, muyenera kokha kutumiza theka-chotsirizidwa m'madzi ozizira. M'pofunika kubweretsa kwa chithupsa, ndiye kukhetsa ndi muzimutsuka nyama. Kenako, kutsanulira madzi latsopano ozizira, kuwonjezera pa kaloti kutsukidwa, anyezi. Pankhaniyi, msuzi ndi yomveka ndi onunkhira kwambiri.

Chachitatu, pambuyo otentha madzi latsopano, muyenera kuchepetsa kutentha ndi zonse kuchotsa chithovu kuwonekera.

Chachinayi, kuphika nyama msuzi ayenera maola osachepera awiri. Mphindi khumi ndi zisanu mpaka yophika kuwonjezera mchere, tsabola ndi mchere mumaikonda.

Tiyeni tsopano tione mmene kuphika supu ndi nkhumba ndi masamba. Woyera ndi mwaukhondo kusema magawo ka tubers mbatata wa magalamu asanu, mazana atatu a kabichi ndi kaloti awiri. Tumizani masamba msuzi yomalizidwa anapangidwa kuchokera nkhumba khosi kilogalamu ndi malita atatu a madzi. Simmer msuzi kwa ola. Panthawi imeneyi, kusema cubes lalikulu belu tsabola, muyeso umodzi wa tomato yowutsa mudyo ndi anyezi. Pangani masamba awa perezharku ndi kulitumiza ilo kwa msuzi pamodzi ndi supuni ya phwetekere phala. Kubweretsa mbale choyamba kwa chithupsa ndi kuwonjezera zokometsera iliyonse. Kutumikira wowawasa kirimu ndi amadyera finely akanadulidwa.

Zokoma ndi wandiweyani woyamba Inde. Tiyeni mwatsatanetsatane mmene kuphika msuzi ndi croutons ndi kusuta nsomba. The madzi ozizira kuthira malita awiri a madzi, kuwonjezera muyeso umodzi wa nsomba fillets ndi ndalama khumi mbatata. Bweretsani ndi wokonzeka boma, mchere, kutsanulira lita imodzi ya mkaka wonse, kuwonjezera tsabola. Mphodza mbale kwa mphindi khumi ndi zisanu pa moto wochepa kwambiri. Ndiye nyembazo ntchito blender. Payokha, konzani croutons za mikate yoyera, kuzitikita ndi adyo iwo.

akhoza m'malo ndi nsomba pa bowa woyera ngati n'koyenera. Kudzatenga zinayi zikuluzikulu Borovik. Iwo kuchapa kuchapidwa wa mchenga ndi uve, kusema chunks lalikulu. Ndiye inu mukhoza kuphika pa Chinsinsi m'mbuyomu. Ngati n'koyenera, munthu woyamba kuwaza bowa ndi mwachangu ndi anyezi akanadulidwa.

Bon chakudya!