Kodi mukudziwa mmene kuphika supu mu kharcho multivarka?

Ndikufuna kusangalatsa ana komanso mwamuna atsimikize ndi mbale chonunkhira? Tikupereka kuphika supu kharcho mu multivarka. Kugwiritsa ntchito chida ichi zamakono zili ndi ubwino wake. Choyamba, inu kupulumutsa nthawi. Kachiwiri, mankhwala nawobe pazipita kuchuluka kwa zakudya. Chachitatu, multivarka amafuna palibe kusamalidwa ndi ndalama mawu a mowa mphamvu.

kuphika Features

Kharcho miyambo msuzi, wokonzeka ku Georgia, likukhalira wakuda ndi chakudya. Russian mbuye kuyesa Chinsinsi mbale imeneyi powonjezera kapena kuchotsa zosakaniza. Aliyense njira kharcho kuphika supu ndi wapadera ndi chidwi. Ngati inu sindimakonda nkhosa, mukhoza m'malo ndi nkhumba ngakhalenso nkhuku. mfundo ina yofunika - kusankha zonunkhira. Inu simuli zimakupiza chakudya zokometsera? Ndiye kugula mu sitolo mix Mwachitsanzo, anakweranso-suneli.

Tinaganiza kuphika chakudya chamasana kapena chamadzulo msuzi grub? Chinsinsi ku multivarka kungathandize bwino. Tikupereka inu awiri Mabaibulo a mbale.

Kharcho mu msuzi multivarka ndi ng'ombe

Koyenera zosakaniza:

• 250g zozungulira mpunga;
• wina anyezi;
• 100 ga mtedza;
• tsabola wofiira (zokwanira 1 tsp ..);
• msuzi "Tkemali";
• 500-600 ga ng'ombe (fillets);
• ndi cloves ochepa a adyo;
• osakaniza Khmeli Suneli;
• wobiriwira (yokongola);
• 5-6 peppercorns.

Kodi kuphika msuzi kharcho mu multivarka:

1 limayamba ndi yokonza zakudya ndi zinthu. Madzi kuchokera mpopi wosambitsa mbale Multivarki. Kukafika ku processing ng'ombe. Nyama kudula mutizidutswa tating'ono (diced) kufalikira pansi pa mbale, mudzaze ndi madzi ndipo chili pamwamba. Sankhani ntchito 'Msuzi "mode kapena" Kuthetsa ". Anatipatsa powerengetsera kuti 1:00. Patapita nthawi imeneyi msuzi ayenera Usatong'olere.

2. litasamuka Multivarki mbale kuika anyezi akanadulidwa. Thirani pang'ono masamba mafuta. "Kuphika Mikate" mode amusankha. Kukuwotcha anyezi mu mphindi 5.

3. Tsopano kutsanulira mu mbale ya msuzi ndi kuyatsa unit kuti "Kuika kunja" mode. Pang'onopang'ono kuwonjezera zosakaniza zotsatirazi: mpunga, akanadulidwa walnuts, osiyanasiyana zonunkhira, msuzi "Tkemali". Pa nthawi imeneyi, mbale angathe kukhala mchere ndi tsabola.

4. Mukatha 20 Mphindi pambuyo kuyambira "Kuthetsa" mode kuika adyo chikho, anadutsa atolankhani wapadera. Phinduza mode "Kutentha". Msuzi ayenera brew kwa pafupifupi mphindi 10. Ndiye kuwathira mu mbale, kukongoletsa ndi atsopano zitsamba ndi kutumikira. Tikufuna inu ndi mabanja anu Sangalalani ndi chakudya chanu!

Kharcho mu msuzi multivarka tomato phala

Mndandanda wa mankhwala:

• awiri lokoma tsabola;
• chikho cha mpunga (kuzungulira);
• Mmodzi sing'anga anyezi;
• phwetekere phala (2-3 tbsp ..);
• 500 ga nkhumba (fillets);
• wina karoti;
• ndi cloves ochepa a adyo;
• zonunkhira zosiyanasiyana.

Othandiza gawo:

1. Dulani nyama mu zidutswa kukula ang'onoang'ono. "Kuphika" kukhazikitsa mode. Yokazinga mafuta nkhumba masamba (mphindi 10-15). Yikani kaloti grated ndi sliced n'kupanga tsabola. zosakaniza onsewa simmer kwa mphindi wina 5. N'kukaziika zidutswa mbale wa anyezi ndi tomato phala. Tikuyembekezera mphindi 5.

2. Komanso kharcho kuphika supu (1.5 maola) zichitike mode "Kuthetsa". Tiyenera kudzaza mpunga ndi kutsanulira madzi. Zolimba-koyenera chivindikiro. Pambuyo mukumva chizindikiro cha mapeto a nthawi, m'pofunika kuwonjezera phala la adyo.

3. chipangizo kwa mode "Kutentha". Ife tikuyembekezera kwa mphindi 10-15. Zonunkhira msuzi angathe kutumikira.

Tsopano inu mukudziwa momwe kuphika mwamsanga ndi chokoma msuzi kharcho mu multivarka ( "Redmond", "Polaris", ndi Panasonic ndi zopangidwa zina). Zabwino zonse mu ntchito zophikira!