Kodi kuphika supu ndi msuzi nkhuku? maphikidwe

Chicken broiler, mu nyama kugawanika kapena mbali nkhuku ali kunyumba. Zotsalira za wosambitsa awo, kuwonjezera madzi ndi kuika kuwira. Koma zoyenera kuchita yotsatira? amayi ambiri akufunsa, "Ndipo zimene kuphika supu ndi msuzi nkhuku?" thanzi nyama ya mbalame zimenezi abwino kwa yokonza aliyense wa mbale choyamba - msuzi, msuzi, nkhaka, kharcho ... Inde, ndi msuzi mu mawonekedwe a payekha ndi zothandiza kwambiri kwa chamoyo. Mu Middle Ages izo ngakhale Kwalamulidwa ngati mankhwala odwala kubwezeretsa zida mphamvu. Ndipo kulibe kudabwa; ku nkhuku msuzi kwambiri mapuloteni - chabe zimene muyenera kufooka kwa thupi. Ndipo lili mavitamini B amene efficiently bwanji kagayidwe. Koma kumwa msuzi popanda zina zilizonse - kwambiri oti amanenedwa pa chilichonse. Koma ndi maziko kwambiri, ndipo popanda kukumana ndi mavuto aakulu yokonza wa soups, maphikidwe zomwe zimagwiritsa ntchito nyama nkhuku monga pophika aakulu.

Chinsinsi cha Lyubovi Tolkalinoy

Thirani mu malita awiri chiwaya cha madzi, kubweretsa kwa chithupsa. Sanatchule magalamu mazana atatu nkumukhapha zidutswa za nkhuku. Pamene madzi akubwera kwa chithupsa kachiwiri, muyenera kuchotsa chithovu, ndiye, ndithudi, mchere, osati kwambiri kutentha kuwira kwa mphindi khumi. Kuwonjezera sliced mbatata awiri mu cubes. Kuphika kwa mphindi pinomwe. Pambuyo pake, kuwonjezera anyezi finely akanadulidwa. Yosakongola - izi ndi zofunika. Patapita mphindi ziwiri kapena zitatu angagwirizanitse kaloti grated. tomato awiri kapena atatu kusema cubes. Kuwonjezera iwo poto. Pamene msuzi msuzi wiritsani kachiwiri, Tayani parsed kuti Kocheshkov kolifulawa (200 g). Nkomwe masamba ndi zofewa, kuwonjezera adyo finely akanadulidwa (mano awiri) ndi theka supuni ya tiyi ya horseradish grated ndi okonzeka mpiru. Add mchere, kutaya mchere mumaikonda. Asanayambe kutumikira, kupereka mbale adzapatsa kotala la ola pansi pa nyumba. Kutumikira owazidwa zitsamba atsopano akanadulidwa.

Chinsinsi chochezera

Ngati bwalo la masika, si koyenera kulimbana ndi mmene kuphika supu ndi msuzi nkhuku. Kugula (kapena akugwera okha) gulu lalikulu la chotchezera - ndi chokoma, ndi Chofunika kwambiri, yothandiza mbale pa tebulo lako. Mpaka yophika nkhuku msuzi (muyenera za 600-800 magalamu), tiyeni masamba. Adzadula mbatata awiri mu cubes. Lina lalikulu karoti, sodium ndi anyezi finely nashinkuem. Anapanga cha magulu awiriwa Frying. Pamene nkhuku ankaphika, Usatong'olere msuzi kudzera cheesecloth ndi. Nyama ndi detachable kwa mafupa. Poto kuika magalamu 100 a mpunga ndi mbatata. Moto. Pamene msuzi abwera kwa chithupsa, kutaya Frying. Wokonzeka kuphika mpunga, kenako mchere, kuwonjezera Bay tsamba, tsabola, ndi mchere ena. Ndi nthawi chotchezera. odulidwa zazikulu ndi kuwonjezera ndi nkhuku. mphindi khumi kunena pansi chivindikiro ndi kutumikira wowawasa kirimu. Iwo akhoza kugawidwa chotentha (kumanja mu mbale) dzira yaiwisi.

English Chinsinsi

Choyamba, magalamu 300 a chifuwa nkhuku kuphika lita imodzi msuzi. Nthawi zambiri amayamba soups. Maphikidwe analimbikitsa kukhetsa msuzi, nadzawasankhula nyama mafupa. Chotero ife kuchita izi. Mapulaniwo liki (pafupifupi 25 masentimita yaitali) ife kudula mphete woonda. Chicken msuzi adzakhala kudula pamodzi zidutswa tirigu. Long tirigu mpunga (80 g), kusamba kunja. Mu Frying poto abalalitse spoons atatu a mafuta ndi mwachangu nyama pa izo ndi liki ndi. Mu msuzi kuwira kuwonjezera mpunga ndi ofanana ulusi timphukira anayi a parsley. Cook pa moto wochepa kwambiri za kotala la ola, ndiyeno kuika nyama wokazinga ndi liki. Nyengo ndi mchere ndi zonunkhira mbale. Pambuyo maminiti asanu otentha pa moto wochepa kwa kukoka ulusi acimbadzoza ya parsley ndi kuwonjezera tchipisi lalikulu kukonzedwa tchizi. Mwamsanga pamene iye kusungunuka, zimitsani moto.

Chibelarusi Chinsinsi

Kodi kuphika supu ndi msuzi nkhuku m'chilimwe? Pa nthawi yokolola kolifulawa ndi bwino kusankha Chibelarusi Chinsinsi. Yambani kuphika ndi kuphika msuzi. Kuti tichite zimenezi, lembani ndi magalamu 300 a fillet wa lita imodzi ya madzi ozizira ndi moto. Ngakhale kuonekeratu madzi (musaiwale kuchotsa chithovu zonse!), Dismantle kolifulawa pa Kocheshkov. anyezi awiri finely shinkuem ndi kaloti atatu. mizu Passeruem kwa softness mafuta woyengeka mpendadzuwa. Choyamba, kuyala msuzi kolifulawa. Atafufuza mobwerezabwereza otentha Brew kwa mphindi zisanu. Ndiye chitaya nandolo zam'chitini - pamodzi ndi madzi kuchokera akhoza. Patapita mphindi ina itatu ya otentha kuwonjezera anyezi ndi karoti Kukuwotcha ndi amsupuni a mchere masamba. Pa mapeto a msuzi kuphika atavala tchizi anasungunuka. The yomalizidwa mbale ndi kuwaza ndi zitsamba atsopano.

ndi pasitala

Ngati soups zambiri powerenga ndi nkhuku kuti zakonzedwa ndi Zakudyazi woonda. Zachilendo mbale ndi kuti "kangaude ukonde" - kotero nthawi zambiri amatchedwa pasitala kwa msuzi - ife mwachangu. Izi adzakupatsani msuzi ndi kukoma chidwi, ndi Zakudyazi musati seethe, monga zimachitikira. Chicken theka kilogalamu lembani malita awiri a madzi ozizira ndi n'kuponyedwanso babu ndi chimodzi peel katungulume parsley. Wiritsani msuzi. Ife zosefera izo. Ife kutaya masamba ndi nyama ndi detachable kwa mafupa. Bwererani msuzi kwa mbale. Mowirikiza sliced mbatata awiri mu cubes. Kodi Kukuwotcha a kaloti ndi anyezi, monga Chinsinsi m'mbuyomu. Komanso kuwonjezera kwa msuzi. Mu Frying poto, sauté masamba amene, otsala mwachangu mafuta mpaka mdima chikasu kugwira awiri "cobweb". Ikani msuzi ndi nkhuku, mchere, kutaya Bay tsamba ndi zokometsera zina.

Ndi Zakudyazi kunyumba zopangidwa

Yesani izi chodabwitsa amamwa msuzi! Zakudyazi ndi msuzi nkhuku si kuwonjezera M'BUKU osati kugwa. 400 ga chifuwa lembani malita awiri a madzi ozizira ndi moto. Patatha mphindi 20 mu msuzi kuponya anyezi wonse, chimene ife kumanga ndi clove, kuwonjezera uzitsine mizu zouma ndi zokometsera "kwa nkhuku." Pitirizani kuphika chifukwa kotala wina wa ola pa moto wochepa ndi chivindikiro ajar. Tsopano kuwonjezera ong'ambika karoti. Pasadakhale kuchita kunyumba zopangidwa Zakudyazi. Kuti tichite zimenezi, uukande mazira, ufa ndi madzi pang'ono. Falitsani mu wosanjikiza woonda limene adagulung'undisa mu mpukutu wina. Dulani mu magawo woonda. Kuonjezera Zakudyazi mu msuzi kwa mphindi 6-10 lisanathe ndondomeko kuphika. The yomalizidwa mbale ndi kuwaza ndi zitsamba atsopano.

Mtola msuzi ndi msuzi nkhuku

Nyemba ali makamaka akulemekezedwa mu dziko Arab. msuzi ichi ndi chokoma ndi nandolo - nsawawa, koma mungagwiritse ntchito zathu, European, zokolola chatha. Kawirikawiri nyemba ankawaviika usiku. Izi Chinsinsi Lebanon ife chitani chimodzimodzi: lembani theka chikho cha mtola madzi ndi kumanzere firiji. Payokha, kuphika nkhuku msuzi. Ife ntchito nyama yophika kwa Inde chachikulu, ndipo ife zosefera madzi. Nandolo lembani makapu asanu ndi msuzi ndi moto. Yikani ya mnofu theka tsabola wowawa ndi uzitsine turmeric. Thirani wina ndi supuni awiri a viniga (tingathe m'malo mandimu). Kuphika mpaka nandolo yophika. Ngati ndi kotheka, kutsanulira msuzi. Salt, okoma ngati kuti mwawathila zonunkhira kulawa. Lebanon mtola msuzi ndi msuzi nkhuku anali ndi kagawo la ndimu.

Msuzi ndi dumplings

Nthawi zambiri zimachitika kuti kukonzekera mbale yaikulu ya yophika nkhuku kufunika. Ndiyeno ife anazunguzika - zimene kuphika supu ndi msuzi nkhuku popanda nyama? lophweka - ndi dumplings. Izi mpweya mipira zofewa mwangwiro ano zimalimbikitsa ndipo akhoza mmalo nkhuku. Mu msuzi otentha kuponya mbatata awiri diced. Tsopano, kwa babu ndi, kaloti ndi tsabola kuchita zazharku. Onjezerani ku msuzi, mchere izo kulawa. Ndizo zonse. Ndi nthawi kuyamba mbuye mu mbale - kwa dumplings. Pakani dzira yolk ndi uzitsine mchere ndi supuni ya masamba mafuta. Pang'onopang'ono kuwonjezera ufa ndi knead nkhungu pang'ono, monga Zakudyazi, naomba. Izo zikhoza kuchepetsedwa ndi ladle wa msuzi otentha. Mwamsanga akuyambitsa kuti steamed mtanda siyikuperekedwa apezeka. Add wosweka clove wa adyo ndi mbewu ya parsley akanadulidwa. Sakanizani ufa ndi kulowa. The mtanda ayenera kukhala chachikulu kuposa zikondamoyo. Utakhazikika mapuloteni whisk chosakanizira mosamala domeshivaem mayeso. Kugwiritsa awiri wasambitsa ndi teaspoons madzi ozizira kum'tenga mtanda ndi kumiza mu msuzi otentha. Dumplings pa kuphika adzawonjezera buku. Kamodzi mipira onse abwere pamwamba, mukhoza kuzimitsa moto ndi kuwatcha nyumba ku gome.

Adyo msuzi ndi croutons

Malinga Italy Chinsinsi, nkhuku msuzi muyenera kuphika ndi Kuwonjezera zitsamba, anyezi ndi paprika. Ndiye ife tinyamuke nkhuku, nadzawasankhula nyama mafupa. Kuti akonze msuzi ndi msuzi nkhuku, muyenera kuwaza cloves asanu a adyo. Ndiye awo 2-3 supuni ya mafuta. Skimmer muzigwire izi masamba onunkhira kutumiza zazharku msuzi. A podrumyanim eyiti magawo a French baguette (kapena zidutswa zinayi za mikate yoyera) kwa mafuta otsala. Msuzi anazitsanulira mwa mphika refractory. Mosamala kulowa aliyense wa mazira yaiwisi, kuwonjezera nyama. Ikani miphika mu preheated 180 digiri uvuni kapena mayikirowevu - pa mphamvu ya 900 kwa mphindi ziwiri. Kutumikira ndi croutons.