Msuzi Chinsinsi cha tchizi kukonzedwa - Mphindi 20 ndi chakudya ndi wokonzeka.

Nthawizina ife dala bwererani pa nkhani za ena mwa mankhwala ntchito kudya mu chikhalidwe njira kopita. Tchizi sikuti ntchito yokonza masangweji, izo atha kutumikira ngati maziko msuzi. Msuzi Chinsinsi cha tchizi kukonzedwa akhoza kupulumutsa moyo mu zinthu zambiri.

Ife nthawi zambiri zinkakambidwa pofuna chosowa nthawi yosatha ndi tsiku ndi tsiku kugonthetsa ndipo amangokhala ali pikitipikiti kaleidoscope zochitika. Chifukwa china timawatcha kusowa chuma. Msuzi Chinsinsi cha tchizi kukonzedwa - njira yotulukira zimene zinkaoneka maganizo komanso mwachangu. Ndipotu, ambiri a kuphika zake amagwiritsa zosakaniza kuti muli mu furiji, popanda mtengo wa ndalama zina. Choncho yofanana msuzi wochuluka. Mukhoza kulumikiza anzeru ndi kupanga msuzi wa tchizi kukonzedwa kwa mphindi 20, ndipo inu mukhoza kuika mu khama kwambiri ndipo amapanga ndi kupeza mwaluso zophikira.

Msuzi Chinsinsi cha tchizi kukonzedwa amadzisankhira zosakaniza zotsatirazi: magalamu 400-600 mbatata, kukonzedwa tchizi Lomteva 2 (magalamu 100), babu (70-90 magalamu), katsabola ndi parsley, mmodzi karoti. Ichi ndi chofunika ya zigawo za msuzi ndi osachepera zofunika. Ngati mukufuna kuti wocuruka kwambiri ndi chokoma kupereka kusintha katundu ndi kusintha.

Msuzi Chinsinsi cha tchizi kukonzedwa zingaphatikizepo zina bowa uliwonse (mwatsopano zouma kapena anasunga). Thiabendazole angagwiritsidwe ntchito kwa zakudya ndi kununkhira msuzi wamkulu kapena nyama yankhumba balyk. Ngati mukufuna njira zakudya, Ndi bwino kuwonjezera pa masamba. Ngati iwo ali pansi akupera mu blender ndi kuwonjezera zambiri, n'zotheka kuphika supu ndi tchizi kukonzedwa. The m'maganizo zilibe kupereka njira kwa mbale wotchuka French. Kuti tichite zimenezi, kuchapidwa ndi rinsed pansi akuthamanga madzi masamba onse, Pochotsa youma, kuchotsa chinyezi yotsalira.

Kukonzekera msuzi zitatu lita saucepan kuwonjezera malita 2-2.5 wa madzi osasankhidwa ndi kuvala moto. Sing'anga kakulidwe mbatata kusema cubes ndi kuponyera madzi otentha. Ndi njira imeneyi kuphika adzatsala mavitamini zambiri tubers lapansi. Karoti akupera pa grater coarse, diced anyezi ang'onoang'ono kukula anamuyika kulemera pa poto mkangano ndi makoma wandiweyani powonjezera masamba mafuta. Mwachangu ndi yunifolomu mtundu golide mkati mphindi 6-8 pa moto wochepa. Ngati inu muchita ntchito bowa, ndiye kusema magawo nawasenzetsa pa poto. Mwachangu mphindi kuposa 5-7 (ngati bowa ngati bowa zina, m'pofunika Pre-wiritsani mpaka wachifundo). Kuwonjezera kusakaniza izi poto ndi kuphimba ndi chivindikiro. Kuphika kwa mphindi 3-5 pambuyo otentha.

Msuzi Chinsinsi cha tchizi kukonzedwa ndi ntchito Lomteva kukonzedwa tchizi, osati phala, amene sakhoza pansi onongani. Kuti tichite zimenezi, anaika briketiki tchizi mu mufiriji kwa mphindi 13-15. Ndiyeno m'pang'ono pomwe iwo pa grater ndi mabowo lalikulu (anakhala zovuta ndipombo acimbadzoza bwino). Yikani curd mu saucepan ndi zonse kugwedezeka kwa kuyimisa nchito uniformly, osati kupanga precipitate, ndi kuwotcha. Pambuyo kuti m'pofunika kuyesa msuzi kulawa, kaya monga mchere mu Chinsinsi tchizi zokwanira wakhala gone, sibwino kuti overdo msuzi. Komabe, ngati mukupita kuwonjezera ngakhale kusuta, m'pofunika kuganizira zokometsera awo. Tsopano inu mukhoza kuwonjezera diced kapena n'kupanga woonda kapena nyama yankhumba balyk. Cook zonse mu saucepan kwa mphindi 10 yokutidwa ndi chivindikiro. Atangotsala pang'ono kutha kuphika kuwonjezera katsabola finely akanadulidwa ndi parsley.

Msuzi ndi tchizi kukonzedwa, Chinsinsi chimene ife ntchito kuphikira, inu mukhoza kutumikira ndi yokazinga mu poto toasted mkate woyera. Ndipo amene amakonda croutons yaing'ono asanayambe kutumikira mukhoza kuika mu mbale gawo ndi kuwaza ndi zitsamba atsopano yokongola.