Universal tchizi Msuzi Chinsinsi

Tchizi msuzi ndi msuzi ndi tchizi - ndi chinthu chomwecho? Ambiri, palibe. Tchizi msuzi - "chatekinoloje" atayamba zaka mazana makumi awiri. Msuzi ndi tchizi - losavuta chodabwitsa zinalili mu chikhalidwe kale kuphika patsogolo mwa njira zamakono kuchuluka ambiri nthawi, ndipo anayamba kugwiritsa ntchito njira zatsopano ndi njira kuphika.

Maphikidwe msuzi ndi tchizi angapezeke mu cookbooks akale, tsiku la buku limene kale overwritten.

Chinsinsi tchizi msuzi ndi kupindika ano anaonekera osati kale. Izi msuzi tchizi kupeza tchizi ... zosatheka! Chimenechi ndi chinthu tchizi mu izo kwambiri, koma yang'anani pa izo ndi apoyera ndi mabvuto. Iye kusungunuka njira yabwino ngakhale kugwirizana ndi madzi.

mfundo ndi yakuti mwamtheradi si abwino kwa yokonza tchizi msuzi kalasi olimba. tchizi Izi ankafuna kusungunula kwathunthu ndi kusakaniza ndi madzi otentha. M'mawu ena, kuchokera ku maziko olimba kukonzekera tchizi sangakhale msuzi.

Anaonekera mu yotakata kugulitsa tchizi, ophika, gourmets wa msuzi tchizi ndinkaona ngati sindingazikwanitse. njira ya zotsimikizira bwino tchizi kukonzedwa kupangidwa mu 1911. Zinali ndiye, mu malingaliro munthu wanzeru ndi lingaliro za yokonza msuzi tchizi. Kukonzedwa tchizi mwangwiro kusungunuka mu madzi.

Technology wa kukonzekera msuzi ndi tchizi anabadwa kalekale. Slavyane wokonzeka ngati Msuzi ndi kuwonjezera tchizi. Ku Ulaya, tchizi aikidwa mwachindunji mu mbale, ndi kuthira pamwamba pa msuzi.

Modern tchizi msuzi si kwambiri kumva mwa mawu a kukonzekera sayansi. Komanso, akukonzekera mofulumira kwambiri, ndipo anasangalala kwambiri waulesi, zokwanira basi. Tchizi msuzi Chinsinsi mwachidule.

Golide ulamuliro wa "kukambirana" ndi msuzi tchizi - liwiro. Monga kuphika, ndi mu ndondomeko mayamwidwe. Simmer msuzi kwa nthawi yaitali sangathe kudya ndipo izo ziyenera kukhala yomweyo pambuyo lokonzekera, sanyalanyaza chilichonse cha mawa.

zinsinsi za kuphika

Kuti msuzi anapeza zabwino kwambiri mtundu, m'pofunika kuwonjezera magalamu osachepera 100 tchizi (zinaphatikizidwa) pa lita imodzi ya madzi. zosakaniza onse omwe mukufuna kuwonjezera msuzi ayenera pang'ono ntchito ndipo popanda kuphika yaitali.

Tchizi msuzi Chinsinsi ndi demokalase: zikhoza zidzawonjezedwa kwa agalu otentha, sausages, nyama, nsomba, nyama, masamba iliyonse. Mwachidule, chirichonse chimene inu chikondi.

zakudya zosaphika, amene anakonza kuwonjezera msuzi, ayenera Pre-browned. Ndiye zigawo zikuluzikulu ali odzazidwa ndi madzi (mukhoza kuwonjezera woyera pang'ono vinyo) ndi kuphika mpaka wachifundo. Mphindi osati pang'ono kuzimitsa mu msuzi anamuyika sliced tchizi ndi kusakaniza mpaka yosalala. Mchere ndi zonunkhira akuwonjezeka kulawa. Monga mukuonera, tchizi msuzi Chinsinsi kwenikweni yosavuta.

The chakale womuyenerera tchizi msuzi - croutons ndi zitsamba. Wokongola, ndipo ambiri Chofunika zokoma!

Zambiri tchizi msuzi

"French" Chinsinsi

Per lita imodzi ya madzi - magalamu 100 a kirimu tchizi.

Diced mbatata kuyika mu saucepan, kuwonjezera madzi. Mu madzi otentha, kuwonjezera kaloti finely grated ndi anyezi akanadulidwa. Masamba ndi kuphika mpaka wachifundo, ndiye msuzi ndi anawonjezera tating'ono ting'ono tchizi ndi kupasuka mu madzi. Mu msuzi mukufuna kuwonjezera pa adyo akanadulidwa ndi cilantro, ndi mchere.

Kukoma kwa msuzi udzakhala zambiri, ang'onoang'ono adzakhala sliced zosakaniza. Nthawi zambiri French tchizi msuzi lowonjezera ndi bowa kapena nsomba. Inu mukhoza kuwonjezera zidutswa za nyama ndi nkhuku, tomato ndi tsabola belo. Ambiri amakonda tchizi msuzi kubweretsa tebulo wowawasa kirimu.

"Wophunzira" Chinsinsi

Per lita imodzi ya madzi - 1 yaing'ono anyezi, 1 yaing'ono karoti, mbatata 1 sing'anga magalamu 40 mpunga, 1 tchizi "Amber" (kungakhale awiri), mchere, parsley, crackers ku ndodo.

Mwachangu mpaka golide chilungamo cha anyezi finely akanadulidwa ndi karoti grated. Mu madzi otentha, kuika anyezi, karoti, mbatata ndi mpunga kusema cubes yaing'ono. Kuphika kwa mphindi 12-15. Kenaka yikani tchizi sliced ndi kuchepetsa mpaka yosalala mu msuzi otentha. Croutons ndi mbewu ya parsley akhoza kuwonjezeredwa kale m'mbale.