Sankhani Chinsinsi chanu msuzi ndi bowa

Bowa msuzi wodzazidwa ndi fungo zokoma za nyumbayo, monga pafupifupi aliyense. njira zosiyana kuphika izo n'kukhala mumbale imagwira kwambiri, chifukwa Baibulo ankatha kunyamula ndipo mbali otsika-kalori zakudya, ndi connoisseurs zakudya zabwino ndi wachikondi mayi, amene akufuna kupanga zothandiza mbale choyamba cha mwanayo. Wotsimikizika msuzi Chinsinsi ndi bowa ayenera kukhala mu banki ya wapabanja iliyonse. Kodi mungayambe?

Classic msuzi wa bowa watsopano

Chinsinsi zimaphatikizapo kugwiritsa ntchito mankhwala zotsatirazi: mafuta magalamu mazana asanu bowa watsopano, ochepa zouma bowa woyera, magalamu zana la nyemba woyera, banja cloves wa adyo, wofiira anyezi, thyme atsopano, tsabola, pa lita imodzi ya msuzi (nkhuku kapena masamba), mchere, parsley, mascarpone tchizi, mandimu ndi mafuta truffle. Ikani bowa zouma mu mbale ndi kutsanulira kuwira madzi. Wiritsani nyemba woyera. Ngati chisanadze zilowerere kwa maola asanu kukonzekera kutenga za makumi asanu Mphindi, ndipo ngati mulibe zilowerere, kuphika adzafunika maola awiri. Mu saucepan, kutsanulira mafuta ndi kuwonjezera anasamba ndi sliced bowa watsopano. A pang'ono ndi mwachangu Muziganiza mu akanadulidwa anyezi, adyo, thyme, zonunkhira. Pambuyo miniti, kuwonjezera pa bowa porcini mu theka sliced, ndi mwatheka. Iwo ayenera kukonzekera msuzi onunkhira. Ndi bowa Chinsinsi umakhala woyengeka. Konzani chisakanizo cha pafupi maminiti makumi awiri, koma sadzakhala asanduke nthunzi zambiri za madzi. Nyengo, kuwonjezera nyemba, kutsanulira msuzi. Kubweretsa kwa chithupsa, ndiye kuphika kwa mphindi ina makumi awiri. Theka msuzi akhoza kukwapulidwa mu blender kwa kachulukidwe wamkulu. Yikani mascarpone ndi mbewu ya parsley asanayambe kutumikira. Kupereka msuzi pang'ono odyera yowoneka bwino, kutsanulira pamwamba pa pang'ono mafuta truffle aliyense mbale.

Bowa msuzi ndi nyama minced

Izi njira ali wangwiro mu zochitika zonsezi pamene mukufuna kupanga chakudya wokwanitsidwa. Izi recipe msuzi ndi bowa kusangalala ana ndi akulu omwe. Muyenera malita awiri a madzi, magalamu mazana atatu a pansi ng'ombe, yemweyo bowa watsopano, mbatata atatu, anyezi awiri, kaloti awiri, wakuda pang'ono tsabola, mchere, zitsamba, wowawasa kirimu masamba mafuta. Mwachangu ndi mince, kuwaza anyezi ndi kabati ndi kaloti. Sauté masamba mafuta, payokha mwachangu ndi bowa enaake anayesa sliced. Kusema cubes prewashed ndi mbatata katungulume, mphindi zisanu wiritsani mu madzi otentha. Mowirikiza masamba, minced nyama ndi bowa. Kuphika kwa mphindi khumi. Asanayambe kutumikira zokongoletsa ndi zitsamba finely akanadulidwa ndi kuwonjezera wowawasa kirimu kulawa. Izi Chinsinsi msuzi ndi bowa kukhumudwitsa kupatula zamasamba. onse ndi mbale yosavuta chokoma kuti tipambana.

kirimu tchizi

Izi Chinsinsi msuzi ndi bowa ndi loyenereradi masiku yozizira pamene mukufuna konzekera. Tengani magalamu makumi asanu bowa zouma magalamu mazana atatu bowa, anyezi, kaloti, lita imodzi ya mkaka, Botolo zana ndi makumi asanu madzi otentha, ndi magalamu makumi asanu batala, angapo supuni ya ufa, zana Botolo la kirimu pang'ono Dzhyugas tchizi, nutmeg, masamba mafuta, mchere, tsabola, croutons. Zilowerere bowa zouma kwa maminiti makumi anai, kudula mutizidutswa tating'ono ting'ono. Bowa kusema magawo, anyezi ndi karoti peel ndi kuwaza. Mwachangu iwo mu mafuta, kuwonjezera bowa watsopano, mphindi zisanu ndi kuwonjezera yoyera ankawaviika. Mu Frying poto, kusungunula batala, kuwonjezera ufa ndi pang'ono mwachangu, madzi otsala pambuyo kutola, ndi kusonkhezera kwa pafupi maminiti khumi. Thirani mu mkaka, madzi otentha, kubweretsa kwa chithupsa ndi kuwonjezera masamba ndi bowa. Nyengo ndi simmer kwa mphindi khumi ndi zisanu. Lolani kuti kuziziritsa pang'ono, whisk blender, kuwonjezera zonona ndi tchizi grated. Aliyense mbale asanayambe kutumikira, ikani croutons crunchy.