Gotvoim msuzi multivarka Chicken

Msuzi mu multivarka Chicken ndi wangwiro chakudya atsimikize ndi thanzi. Moyo woyamba zikhoza kuchitika m'njira zosiyanasiyana. Today ife angakuuzeni mmene kuphika ndi Zakudyazi ndi mbewu mpunga.

Msuzi mu multivarka: maphikidwe sitepe ndi sitepe kukonzekera

Wotchuka kwambiri nkhuku msuzi ndi amamwa Zakudyazi. mbale ndi bwino chakudya m'thupi ndipo zimamuthandiza zambiri ndi mphamvu.

ndi zosakaniza anafunika kupanga zokoma msuzi multivarka chiyani? Maphikidwe ngati mbale zikuphatikizapo ntchito anapanga zinthu zosiyanasiyana. Tinaganiza ntchito zigawo izi:

• ozizira madzi akumwa - 1,9 L;
• Achisanu nkhuku msuzi - ½ nyama;
• Mbatata Yapakatikati - 1 tuber;
• Anyezi yaing'ono anyezi - 1 pc.
• avareji nkhuku dzira - 1 pc. (Kopezeka ma);
• zonunkhira aliyense, ndi nyanja mchere - kuwonjezera pa mobisa;
• anasefa ufa - nzeru (Kopezeka ma);
• mwatsopano amadyera - pa nzeru yekha;
• kaloti - 1 pc.

mankhwala azichitira

Musanayambe kuphika supu mu multivarka Chicken, nkhuku ayenera kukonzedwa. Nyama mazira kwathunthu thawed kenako bwinobwino anatsuka ndi kugawidwa mu theka. Pa hafu ya nkhuku tadulidwa zinthu zonse zosafunika muchigawane mu magawo. mbali ina ya mbalame atachotsedwa kachiwiri mu mufiriji. Kuyambira inu kukonzekeretsa mbale wina aliyense.

Monga masamba, ndiye iwo ali kuchapa kuchapidwa ndi nkumukhapha cubes. Komanso finely akanadulidwa ndi atsopano zitsamba.

Zakudyazi amamwa

Kuti msuzi kwambiri zokoma mu multivarka Chicken, ayenera anawonjezera okha kuti Zakudyazi zawo. Dzira lalikulu whisk bwino, kenako kuchepetsedwa ndi 1/3 chikho cha madzi ndi kutsanulira anasefa ufa. zosakaniza zonse kotheratu n'kuukanda kupeza homogeneous ndi olimba mtanda. Iwo adagulung'undisa mu wosanjikiza woonda, flavored ufa, pindani ndi falitsani enaake anayesa sliced. Zakudyazi chifukwa anayala pa ndi kudula bolodi ndi zouma.

chakudya kuphika

Msuzi mu multivarka Chicken akamaphika mwamsanga mokwanira. Kuti tichite zimenezi, kutsanulira mu chipangizo mbale madzi pang'ono kenako kufalitsa nkhuku. Yake madzi mchere chidebe mwamphamvu chili pamwamba ndi wokwera othetsa mode. Mwaichi, nkhuku kuphika kwa mphindi 50. Ndiye pali Chinawonjezeka kaloti, mbatata ndi anyezi woyera. zosakaniza onse yophika mu mode yomweyo, ngakhale kwa mphindi 25.

Mu kukhota atsopano mu msuzi kufalitsa kale kudula Zakudyazi. Sakanizani mankhwala, iwo akukonzekera pafupifupi 5 Mphindi, ndi pamenepo tsabola, flavored ndi zitsamba ndi kusiya ¼ maola Kutentha pulogalamu.

Apereka mbale choyamba ku gome

Monga mukuonera, ndi msuzi yosavuta ndi Zakudyazi amamwa kuphika mwamsanga ndipo mosavuta. Atabatizidwa unachitikira mode Kutentha, mbale udzathiridwa mu mbale ndi kutumikira alendo ndi kagawo mkate bulauni.

Pakupita msuzi Chinsinsi ndi groats mpunga

Kodi mukudziwa mmene kuphika supu mpunga? Ngati mbale inu sanachite nokha, pemphani kuti ndondomeko iyi pakali pano. Bwinobwino zimene onse mankhwala, ndinu wotsimikiza kuti ndi zokoma ndi thanzi msuzi, amene sudzapereka aliyense wa m'banja lanu.

Kotero, mpunga msuzi yosavuta amafuna kugwiritsa ntchito mankhwala zotsatirazi:

• kumwa madzi - 1,9 malita;
• mazira nkhuku msuzi - ½ nyama;
• mbatata sing'anga - 1 tuber;
• ang'onoang'ono anyezi - 1 pc.
• yaitali mpunga - 1/3 chikho;
• Zonunkhira - anawonjezera pa mobisa;
• phwetekere phala - 1 mchere supuni ;
• amadyera - pa nzeru yekha;
• kaloti - 1 pc.

Konzani zosakaniza

Kuti akonze msuzi mpunga ndi zokwanira kuti ½ nyama atapanga nkhuku. Kwathunthu thawed ndi osambitsidwa madzi ofunda. Pa nthawi yomweyo ndi mbalame kuchotsedwa zinthu zonse zosafunika ndi kusema mbali.

Kuwonjezera nkhuku nyama, kukonzedwa ndi pansi masamba onse. Iwo amayeretsedwa, kenako kusema cubes. Pankhani tirigu yaitali mpunga, izo Zosanjidwa, rinsed kangapo ndi madzi ozizira kugwedezeka mwamphamvu.

Kukonza chokoma ndi thanzi chakudya

Ndondomeko zonse zofunika mwamsanga kuphika awo. Kuru Multivarki kufalitsa mu mbale ndi kutsanulira madzi. Kuphika izo mu mode wozimitsa kwa mphindi 48. Kenaka yikani zonunkhira kwa nyama, masamba ndi lonse mpunga monga chimanga. Sakanizani zosakaniza, iwo kachiwiri kutseka chivindikiro ndi kuphika kwa theka la ola. Panthawi imeneyi, mankhwala ayenera kukhala ofewa ndi osayenera kudya.

Kumapeto kwa nyama msuzi kufalitsa pang'ono phwetekere phala, akanadulidwa zitsamba mwatsopano ndi allspice. zosakaniza ndi zofunika kuti apereke msuzi mtundu utoto ndi sharpness pang'ono.

Kodi kupanga msuzi mpunga gome?

Tsopano inu mukudziwa momwe kukonzekera msuzi chotchuka kwambiri ndi mbewu mpunga ntchito chipangizo monga multivarka. Ikapita yophika kwathunthu, iwo likusungidwa kwa kanthawi pulogalamu magetsi. Chifukwa iyi cakudya woyamba ndi chokoma ndi onunkhira. Ndiye msuzi mpunga anaika skeet ndipo limaphunzitsa alendo pamodzi ndi kagawo mkate wakuda. Ngati n'koyenera, kuwonjezera spoonfuls ochepa a Kudya wandiweyani kirimu kapena pang'ono otsika-mafuta mayonesi.

kuti adzimvera

Monga mukuonera, Kopezeka ma msuzi ndi mbewu mpunga multivarka kukonzekera wokongola mosavuta. Ngati inu sindimakonda mbale, zosakaniza mu malo a iwo amene anapereka pamwamba, msuzi mukhoza kuwonjezera Zakudyazi kapena pasitala yaing'ono. Komanso, amayi kuphika nkhuku msuzi ndi dumplings. Kuti zimenezi zitheke, dzira kumenyedwa wothira ufa boma viscous. The mtanda chifukwa yafalikira msuzi kwambiri otentha, pogwiritsa ntchito sipuni yaing'ono.