Kodi kuphika supu nkhomaliro? Msuzi ndi meatballs: sitepe ndi sitepe Chinsinsi. Buckwheat msuzi ndi nyama

Kodi kuphika supu nkhomaliro? Funso mkazi aliyense amaperekedwa tsiku lililonse. Ndipo lero tikufuna nanu Chinsinsi yosavuta chomwe chingathandize wokongoletsa menyu anu ndimafunso aya.

Kirimu wa zukini

Izi ndi mbale nyengo chidwi kwa anthu amene asonkhana aliyense yophukira kukolola lalikulu la masamba.

zosakaniza:

• lita imodzi msuzi.
• Masamba mafuta.
• Awiri cloves wa adyo.
• 200 ml kirimu.
• Anyezi.
• karoti wina.
• mbatata awiri.
• Anayi yaing'ono zukini.
• Mchere ndi zonunkhira.
• Croutons.

Kodi kuphika losavuta masamba msuzi? Chinsinsi lophweka:

• Woyera ndi kusamba zakudimba.
• Mwachangu mu poto akanadulidwa anyezi ndi adyo.
• Zukini, kaloti ndi mbatata, kudula, ndipo kenako kutumiza mphodza.
• Patapita mphindi zowerengeka, kutsanulira mu poto nkhuku msuzi ndi kuphika masamba mpaka wachifundo.
• Kutenthetsa zonona.
• Kukhetsa madzi kuchokera poto, ndi masamba ndi blender ndi, whisk.
• Lumikizani puree ndi zonona, kuphimba poto ndi chopukutira ndi kusiya kwa mpumulo kwa theka la ola.

Wokonzeka msuzi kutsanulira mu mbale ndi kutumikira ndi zouma pa youma Frying poto Tilandire.

White bowa msuzi ndi bowa

Kodi kuphika supu nkhomaliro, akaika pamodzi ndi olemera bowa yokolola? Mpofunika kuti mugwiritse ntchito Chinsinsi wathu ndi kudabwa okondedwa ndi kukoma wosaiwalika wa mbale onunkhira.

The mankhwala lamanja:

• 550 ml ya mkaka.
• Mafuta.
• anyezi wina.
• magalamu 100 a bowa woyera.
• magalamu 300 bowa.
• 100 ml kirimu.
• 70 ml ya burande.
• Mchere ndi tsabola wakuda.

Tikukonzekera ndi msuzi chokoma nkhomaliro:

• Bowa woyera ndi kudula amangosankha.
• Anyezi kusema mphete theka kapena cubes.
• Thirani mu poto supuni ya mafuta ndi kulitumiza ilo kwa moto.
• Choyamba mwachangu anyezi, ndiyeno iye bowa okonzeka. Pomwepo kuwonjezera mchere kupeza madzi.
• Thirani konyaki mu poto ndi mofulumira azinyadira izo. Kamodzi moto suzimitsidwa, bowa kutsanulira 350 ml ya mkaka ndi zonona.
• Pamene msuzi abwera kwa chithupsa, kuchepetsa kutentha ndi kuphika kwa kanthawi. Ndiye udzaphwanya nkhani za poto mwa kumiza blender. Add mchere ndi tsabola.
• Kakang'ono sauté poto, kutsanulira mkaka otsala ndi pang'ono mafuta. Bweretsani mankhwala otentha ndi whisk iwo mu thovu blender amene m'pofunika kusunga obliquely.

Thirani msuzi mu kapu kwambiri, kukongoletsa ndi thovu ndi kuwaza ndi akanadulidwa bowa youma.

Buckwheat msuzi ndi nyama

Ndi atsimikize ndi chakudya chokoma angayamikire theka wamwamuna wa banja lanu.

zosakaniza:

• Nyama yamwana wang'ombe - 600 magalamu.
• Buckwheat - theka kapu.
• mbatata limodzi.
• Theka la udzu winawake mizu.
• karoti wina.
• anyezi wina.
• Bay tsamba.
• Supuni allspice (nandolo).
• Awiri cloves wa adyo.
• Mwatsopano amadyera.
• Mafuta Frying.
• Salt.

Buckwheat msuzi ndi nyama anakonza motere:

• Nyama wosambitsa, anaika mu poto ndi kuphimba ndi madzi ozizira.
• Bweretsani msuzi kuwira kuchotsa thovu anagona Bay tsamba ndipo allspice.
• Cook nyama mpaka anachita ola limodzi ndi theka.
• Buckwheat ndi kuzungulira, kuchapa ndi mwachangu mu youma Frying poto.
• Masamba kusema cubes, ndiye mwamsanga mwachangu mpaka yophika.
• Nyama kuchotsa poto, ozizira komanso kudula mutizidutswa tating'ono ting'ono.
• Usatong'olere msuzi, kubweretsa kwa chithupsa kachiwiri ndi kumuika buckwheat lapansi.
• Kuwonjezera kwa msuzi masamba, nyama ndi mbatata, kusema cubes.
• ola theka kuika mu poto akanadulidwa adyo ndi finely akanadulidwa amadyera. Zimitsani kutentha ndi kulola msuzi akhale kwa kotala la ola.

Wokonzeka chakudya anayala pa mbale ndi kutumikira.

Msuzi ndi meatballs. Sitepe ndi sitepe Chinsinsi

Izi mbale yosavuta mosavuta kuphika chakudya, ngakhale banja lalikulu. Kwa iye, muyenera:

• Minced nyama - magalamu 500.
• Mkuyu.
• Chicken dzira.
• mbatata awiri.
• Tomato.
• Anyezi.
• Amadyera.
• A peyala ya adyo cloves.
• Salt ndi zokometsera.

Kodi kuphika msuzi ndi meatballs? Sitepe ndi sitepe Chinsinsi, onani pansipa:

• Minced nyama, kusakaniza ndi mpunga, mchere, tsabola ndi nkhuku dzira.
• Fomu ya misa analandira wa yaing'ono mipira, ndi kuchepetsa ndi madzi otentha.
• Peel mbatata, kudula iwo mu cubes ndi kulitumiza ilo kwa poto ndi meatballs lapansi.
• Katungulume masamba kuwaza ndi mpeni kapena trowel. Mwachangu anyezi ndi adyo mu Frying poto, ndiye kuwonjezera kwa iwo karoti, tomato ndi atsopano zitsamba.
• Zazharku Add msuzi, kuika zokometsera ndi kuwonjezera mchere kulawa msuzi.

Mbale yomalizidwa Kutumikira otentha.

Mtola msuzi ndi nyama kusuta

Kodi kuphika supu chakudya msanga? Mpofunika chakudya zokoma mu Chinsinsi wathu. Kwa iye, muyenera:

• kapu theka la nandolo youma.
• Lina lalikulu mbatata.
• Anyezi ndi kaloti.
• Kusuta nkhuku m'mawere.

Chinsinsi:

• Mtola zilowerere pasadakhale (ola limodzi), ndiyeno muzimutsuka kambirimbiri.
• fillet Chicken osiyana mafupa ndi kusema cubes.
• Valani moto mphika ndi madzi, kuika mmenemo ena fupa ndi nandolo.
• Ngakhale msuzi ndi kuphika, woyera ndi kudula masamba monga mukufuna.
• Mwachangu mu anyezi masamba mafuta ndi kaloti. Pamene iwo ali okonzeka, anawaika ku nyama. mankhwala ofunda pamodzi kwa nthawi yaitali.
• Pamene msuzi abwera kwa chithupsa, kuchotsa izo kwa dzenje ndi kuchepetsa zazharku. Palinso kutumiza mbatata sliced mu cubes.

Bweretsani msuzi kwa chithupsa, ndiye kuchepetsa kutentha ndi simmer kwa mphindi khumi. Kutumikira pa gome ndi croutons za mikate yoyera.

Msuzi ndi prawns

Izi chakudya chokoma ndi oyenera amene asankha n'kudziphatika kwa chakudya.

zosakaniza:

• Theka foloko Chinese kabichi.
• magalamu 300 nkhanu.
• Little liki.
• Awiri cloves wa adyo.
• A kachidutswa kakang'ono ginger.
• Supuni ya masamba mafuta.
• Khumi malita a nkhuku kapena nsomba msuzi.
• Supuni ya msuzi soya.
• ndimu limodzi.
• Hot tsabola (sangakhoze).

Choncho, kukonzekera kuwala msuzi nkhomaliro:

• Peel ndi kuwaza ndi adyo ndi ginger wodula bwino lomwe.
• Liki kusema mphete.
• Chinese kabichi, kuchapa ndi finely kuwaza mbali wandiweyani, ndipo masamba pambali kwa kanthawi pambali.
• Thirani mu mphika msuzi ndi mwachangu mafuta anakonza zakudya.
• Pambuyo pake, kutsanulira mu msuzi ndi msuzi soya. Bweretsani msuzi kwa chithupsa ndi simmer izo patapita mphindi pang'ono.
• Ikani poto katungulume nkhanu zosaphika ndi letesi akanadulidwa. Apanso, kubweretsa msuzi kwa chithupsa ndipo nthawi yomweyo kuchotsa kuchokera kutentha.

Kutsanulira mu theka saucepan ndi mandimu, akuyambitsa msuzi ndi kuwathira mu mbale.

Goulash msuzi

Kodi kuphika supu nkhomaliro, ngati mukufuna kuyesa atsimikize ndi chokoma chakudya? Mpofunika kuti goulash msuzi ndi ng'ombe ndi masamba.

zosakaniza:

• Nyama - magalamu 400.
• Wofiira ndi wachikasu belu tsabola.
• karoti wina.
• Mbatata.
• Large anyezi.
• Zamzitini nandolo wobiriwira.
• Phwetekere phala.
• Marjoram.
• Thyme.
• Pepper ndi mchere.

Chinsinsi:

• Dulani magawo a nyama ndi mwachangu izo pansi pa mphika. Pambuyo pake, mudzaze ndi madzi.
• Woyera ndi kusamba zakudimba.
• Anyezi, kaloti ndi tsabola kusema cubes. Akagwira masamba mu masamba mafuta mpaka wachifundo. Pomaliza, kuwonjezera kwa iwo amsupuni wa phwetekere phala ndi uzitsine thyme.
• Pamene msuzi abwera kwa chithupsa, n'kuiika mbatata diced ndi masamba.
• Patapita mphindi khumi, kuwonjezera nandolo ndi kubweretsa msuzi mpaka wachifundo.
• Kumapeto kwa msuzi ndi mchere ndi nyengo ndi tsabola ndi marjoram.

Kutumikira wowawasa kirimu ku gome.

Kabichi msuzi ndi kabichi atsopano

Kodi kuphika supu nkhomaliro pamene firiji ali yekha mankhwala ofunika kwambiri? Pankhaniyi n'zotheka kukonzekera msuzi miyambo ku kabichi ndi nkhuku.

mankhwala:

• Chicken m'mawere.
• A kotala ya mphanda ndi kabichi atsopano.
• tomato awiri.
• Anyezi ndi kaloti.
• Lokoma tsabola.
• Ketchup.
• Awiri cloves wa adyo.
• Mwatsopano amadyera.

Chinsinsi:

• Thirani nkhuku chifuwa ndi madzi ndi kuwiritsa mpaka wachifundo, osati kuiwala kuchotsa chithovu kuwonekera.
• Woyeretsedwa kaloti kabati, tsabola ufulu kwa mbewu ndi kusema n'kupanga. Anyezi kuwaza ndi mpeni. Akagwira masamba mu poto mpaka golide mtundu, ndipo pamapeto wothira ketchup pang'ono.
• Chotsani poto anamaliza m'mawere fillets ukhale pansi ndi disassemble ulusi. Msuzi kupsyinjika.
• Peel mbatata ndi kudula mu magawo izo. Ikani workpiece mu msuzi ndi kuvala moto.
• Pamene msuzi abwera kwa chithupsa, n'kuiika zazharku ndi nkhuku.
• Tomato kusema cubes yaing'ono, adyo ndi zitsamba atsopano finely kuwaza.
• Pamene msuzi ndi okonzeka anaika zakudya okonzeka, kuwonjezera mchere ndi zokometsera. Mukhozanso ntchito tsabola.

Pamene msuzi ndi pang'ono kuima, kuziika mu mbale, nyengo ndi wowawasa kirimu kapena mayonesi. Kutumikira pa gome ndi mkate kapena croutons.

Pomaliza

Tidzakhala okondwa ngati maphikidwe athu kudzakuthandizani kuti tsiku menyu zambiri zosiyanasiyana. Kuyesera kuphika zakudya zatsopano tsiku lililonse ndipo pafupi raduyte choyambirira kukoma kwa banja lake.