Tchizi msuzi ndi bowa. Aliyense Hostess Chinsinsi awo

Pamene mumangonyong'onyeka borscht, kasha ndi mbale mnzake tsiku ndi tsiku, pamene mukufuna chinachake wosakhwima ndi mpweya chakudya, kubwera kwa msuzi chithandizo tchizi ndi bowa. Chinsinsi ali, chibwenzi, pali ina, koma mkazi aliyense akupanga wapadera tchizi msuzi ndi bowa, kuwonjezera iye zosakaniza kokhaku mu izo. Mukhoza kukonza mankhwala bwino kapena kumubweretsa kusintha wake, kusinthasintha kwa kukoma ndi kununkhira kwa okondedwa awo. Tiyeni tione msuzi tchizi ndi bowa, Chinsinsi amene amafuna kudziwa chilichonse wapakhomo wabwino. Kuyamba, ife kupita sitolo ndi kugula zinthu zonse zofunikira. Taonani, iwo akhoza kale mu furiji anu ndi kufunika kwa kukwera mu sitolo zikawoneka palokha. Choncho, kukonzekera tchizi msuzi ndi bowa, tiyenera:

• Chicken nyama (nkhumba ndipo akhoza, koma ndi msuzi nkhuku adzakhala lililonse limatisokoneza ndi zochepa mafuta) - 400 magalamu.
• Mbatata wofumbutuka mitundu - 4 lalikulu mbatata.
• Bowa bowa - magalamu 300.
• Kukonzedwa tchizi, si lokoma, ndi bwino kutenga tchizi "Ubwenzi" kapena "kanjira" - 2 zidutswa.
• Karoti - 1 sing'anga-kakulidwe chidutswa.
• Anyezi - 1 mutu.
• Zitsamba, zokometsera kulawa.

The zosakaniza okonzeka, inu mukhoza kuyamba kuphika tchizi kirimu msuzi ndi bowa.

Choyamba tiyenera kusamba bowa ndi. Izo zizichitidwa molondola - simungathe bowa wodzazidwa ndi madzi ndi wosambitsa, mu nkhani iyi, iwo akukonda mu chinyezi kusiya kununkhira. Bowa ayenera lilipoli ndi nsalu yonyowa, pang'onopang'ono kuchotsa zinyalala zonse.

Choyamba, kuphika msuzi. Chabwino anatsuka nyama kuika madzi ndi kubweretsa kwa chithupsa. Mchere ndi tsabola kulawa. Onetsetsani kuti onse a thovu chifukwa. Kuphika nthawi zimadalira mtundu wanji wa nyama mwasankha kuti msuzi. Ngati muli ndi nkhuku - zokwanira kwa mphindi 30 pamene nkhumba - osati ola zosakwana 1. Ngakhale msuzi ndi kuphika, kukonza zinthu zotsatirazi. Ife kuyeretsa mbatata ndi kusema cubes, zisiyeni izo mu madzi, motero linada, mpaka yophika msuzi. Zazharku kuchita - izo finely kudula anyezi, kuponyera mu mkangano poto, chisanadze kudzazidwa ndi mafuta mpendadzuwa. Pamene anyezi adzakhala mtundu golide, n'zotheka kuponya grated pa coarse grater kaloti.

Chinthu chachikulu kuonetsetsa kuti zazharki anu kuwotcha, kapena kirimu tchizi msuzi ndi bowa adzakhala kulawa zowawa, ndi zofiirira. Tsopano tayamba kugona mankhwala mu msuzi - mbatata choyamba. Pamene msuzi abwera zo ndi mbatata, kuwonjezera bowa ndi. Ngati lalikulu - kudula iwo mu mbale, ndi ngati yaing'ono - Mungathe kuponya lonse. Onse pamodzi ayenera Kuphika pafupifupi 10 Mphindi. Pambuyo pake, kuika tchizi mu msuzi ndi bowa yophika pasadakhale zazharku. msuzi wathu yomweyo amapeza yofewa golide hue. Tsopano ndi nthawi kuyala tchizi. Ayenera kusema cubes. Kuwonjezera iwo msuzi pamene oyambitsa zonse naye. Kusokoneza kufunika kupasuka kwathunthu tchizi. Tsopano mukhoza kuika parsley, katsabola, cilantro - mumakonda amadyera. Ndiye mukhoza kuchotsa mphika wa msuzi ku mbaula. The msuzi okonzeka, inu akhoza kutumikira pa tebulo.

Mukhozanso kuphika msuzi ndi bowa ndi tchizi popanda Kuwonjezera nyama. Chinsinsi ichi ndi oyenera zamasamba kapena monga chakudya thandizo la tsiku. Apa zinayendera bookmarks mankhwala ndi yosiyana. Choyamba, kubweretsa kwa chithupsa madzi. Ndiye m'pofunika kuwonjezera tchizi. Mukakhala kuwonjezera tchizi, kuchepetsa kutentha kwa otsika ndi kusonkhezera mpaka tchizi kwathunthu kusungunuka. Kenaka yikani bowa ndi kuphika, opanda kutseka chivindikiro kwa mphindi 15. Ndiyeno kaloti ndi kusiya kwa ofooka ngakhale mphindi 10. amadyera mu msuzi ayenera zidzawonjezedwa basi asanayambe kutumikira, monga kuwaza kukonzera mbale bwalolo.

Izi njira ndi abwino ngakhale kwa anthu amene kuonda, kuyambira sikokwanira mkulu-kalori ndi olemera. Mmodzi wa maphikidwe msuzi inu motsimikizika kuti kulawa!