Msuzi wa sauerkraut: mmene kuphika

Msuzi wa sauerkraut - mmodzi wa losavuta ndipo nthawi yomweyo chakudya chokoma kwambiri. Nthawi zambiri iwo amaoneka pa gome la osauka, kuyambira kukonzekera kwawo chofunika nthawi pang'ono ndi osachepera zokolola kunyumba wamkulu. Today kukonzekera msuzi si sizachilendo Komabe, pali nthawizonse adzakhala wina m'mbuyo kukoma zokoma kulemera kwa msuzi ndi zowawa za acidity.

Kodi kuphika supu ndi sauerkraut

Pali zambiri zabwino maphikidwe wowawasa msuzi. Tikambirana okha ena a iwo amene analibe kuphika kwa ine.

Choncho tiyeni tiyese kuti msuzi kuchokera sauerkraut ndi nyama msuzi. Pa pempho, ntchito yokonza msuzi wolemera akhoza kutenga ng'ombe kapena nkhumba mafupa. Nthawi zambiri, cholinga kuphika wowawasa msuzi, musayese mwankhaza kuyeza kuchuluka kwa chakudya. Nthawi zonse kuchita zonse mwa diso, zidzakhalanso choncho tastier kwambiri.

Ikani poto pa mbaula, amene anayika fupa, mudzaze ndi madzi. Kudikira madzi kuwira. moto poubavte ndiye pang'ono ndi kupitiriza kuphika nyama, nthawi kuchotsa thovu anapanga. Panthawi imeneyi, finely kuwaza anyezi ndi mbatata cubes. Kwenikweni, chirichonse mofanana ina msuzi kuphika.

Pamene fupa ndi wophika wabwino, kuwonjezera kwa anyezi ndi, kulawa mchere ndi fennel mbewu. Asiye msuzi mpaka nyama yophika pa fupa. Ndiye, kuchotsa mafupa ndi kuika mu mbatata poto m'malo. Pitirizani kuphika pa.

Panthawi imeneyi, nadzawasankhula nyama mafupa, kudula mu tiziduswa tating'ono ting'ono ndi kuwonjezera kumbuyo mu msuzi.

Ndi nthawi kulabadira sauerkraut lapansi. Wamphamvu monga ali, yake kunyumba. Komanso zabwino anagula mu sitolo yapafupi. Kumbukirani kuti kabichi ayenera zidzawonjezedwa kwa msuzi pambuyo mbatata yophika. Apo ayi, sadzatero zofewa, koma mtengo wathundu, ngakhale wiritsani bwino.

Kumvetsa zimene msuzi ndi wokonzeka, yesani kukoma kabichi. Ngati ndi yofewa, osati crispy pa mano, kotero inu mukhoza kumaliza njira kuphika. Musaiwale onani msuzi wa sauerkraut pa mchere ngati n'koyenera, kuwonjezera kukonda kwanu.

Lolani mbale adzapatsa kwa mphindi 15 ndi kutumikira.

Kodi kuphika meatless msuzi ndi sauerkraut

Lenten msuzi, ngakhale kuti iwo sali okonzeka pa nyama msuzi, akamagwira kwambiri, chokoma. Konzani zosakaniza:

• sauerkraut - chabe mapaundi;
• yaing'ono babu;
• 2 yaing'ono kaloti;
• ufa - zokwanira 2 tbsp
• phwetekere phala - supuni;
• masamba mafuta pa Frying zakudya;
• lita imodzi ya msuzi;
• kapu ya madzi;
• ndi: Bay tsamba, kuwala wobiriwira wobiriwira mtengo, kachidutswa kakang'ono wa udzu winawake atsopano, tsabola ndi mchere.

Kukonzekera: kutsanulira sauerkraut brine ndi kuziyika izo mu poto. Mowirikiza phwetekere phala, kapu ya madzi. Kutseka chivindikiro ndi tushte poto pa moto wochepa kwa mphindi 30. Panthawi imeneyi, kuwaza anyezi mu cubes ndi mwachangu mu poto ndi masamba mafuta. Udzu winawake muzu ndi kaloti kabati, onjezerani kwa anyezi ndi mwachangu.

Pamene kabichi mphodza kwa mphindi 15, kuwonjezera kwa iwo zazharku ndi kupitiriza adafuthula momwemo. Pambuyo pake, kutsanulira mu lita saucepan wa masamba msuzi ndi tiyeni Cook kwa mphindi khumi.

Tsopano muyenera mwachangu ufa (mu supuni imodzi kapena ziwiri masamba mafuta). Chitani izi kwa nthawi yaitali ufa ndi golide. Kenaka yikani ufa pang'ono msuzi ku mphika, kumene yophika kabichi, onse Kusakaniza bwino ndi kutsanulira msuzi okonzeka kubwerera msuzi. Komanso kuwonjezera Bay tsamba (sindimakonda, sangathe zidzawonjezedwa), mchere kulawa ndi tsabola. Wiritsani kwa mphindi 15, ndipo ndicho msuzi wathu Lenten wa sauerkraut anakonza. Kuitumikira gome, kuwonjezera ena atsopano zitsamba.

Ndipo mmodzi kwambiri yaing'ono sovetik: Yesani kuphika kwambiri kabichi msuzi ngati mungathe kudya inu ndi banja lanu cakudya. Ngati iwo adzaima maola angapo, kukoma kusintha kwawo, ngakhale kuti bwino.