Sauerkraut - chimodzi mwa zinthu zazikulu masamba amene ali pa gome yozizira. Kukolola mu mitu - chifukwa kabichi, sechonuyu - .. Pakuti saladi borscht, kabichi msuzi, etc. mphodza wake, choyika zinthu mkati tsabola belu ake, mapayi ndipo ambiri akukonzekera mbale osiyana. Ntchito yaikulu - kupesa mu njira imene kunapezeka zokoma.
kabichi wamba
Great pa Kvasha kabichi Chinsinsi womwenso maapulo ndi wowawasa zipatso. Iye ali ndi kukoma osangalatsa kwambiri, kukoma zokoma ndi maonekedwe ndi wokongola kwambiri. Kodi kuphika izo? 5 kilogalamu wa kabichi chofunika mchere ndi osachepera 100 ga (more kulawa), kaloti - mapaundi, maapulo, makamaka Antonovka, 300 ga (odulidwa zigawo), zipatso (kiranberi, lingonberry mungathe) - 200-250 G leafs - 5- 6 kapena kuposa zinthu, ochepa allspice, cloves zingakhale pang'ono inflorescences. Tikumbukenso kuti chiŵerengero cha mankhwala akhoza kutenga nokha. Chinthu chachikulu - kuika mchere zokwanira. Pofuna kukhala bwino prokvashena kabichi Chinsinsi amalimbikitsa finely kuwaza, ena akapondereza ndi pogaya ndi mchere, kusakaniza ndi kaloti grated maapulo ndi zipatso. Kenako lembani izo mabanki kapena kusamukira ku saucepan, keg, chidebe ina imene masamba lidzakhala kwa chikhalidwe. Ndingozisiya mpando kanthu, kuti linali kupita mpweya. Choncho, yabwino onse mabanki komweko kufikira ntchito. Pofuna mofulumira zinafika poipa udatupa kabichi Chinsinsi akuonetsa chivundikiro amachotsedwa Chinsinsi kochanov topsheet ndiye nsalu chiguduli, bwalo matabwa kapena chivindikiro, koma m'mimba mwake penapake ang'onoang'ono kuposa miphika dzenje kapena miphika. Ndipo pamwamba kuika kuponderezana lolemera, tizivutika amene adzaleka masamba, ndi brine kuchita pa iwo ndi kuphimba akusowekapo kwathunthu. Apo ayi, kabichi ayamba kuvunda. Mphamvu anafunika kugwira mu malo otentha kwa pafupi sabata kapena (malinga ndi kukula kwa mbiya). Kvasha kabichi, mankhwala amadzinenera ali okonzeka kale pa tsiku 8-10 kuoneka mpweya thovu pamwamba pa brine lapansi. Ndiye muyenera kuyeretsa m'malo osiyanasiyana ndi ndodo matabwa kubaya ndi workpiece, kufika pansi: kotero mpweya balala njira kutuluka. Nthawi kubwereza ndondomeko mpaka nthawi monga brine ndi woyera, momveka. Ndiye m'pofunika kusambitsana masamba pamwamba, bwalo, chivundikiro, wosambitsa nsalu (palibe detergent!), Poponderezedwa (kapena m'malo ndi wina, kuwalira), ndi kabichi kuika yokha mu malo ozizira, kumene udzasugidwa ndi ntchito akamavutika. Ingokhalani otsimikiza kuti asunge chiyero nsalu, chimakwirira ndi zina zotero. D.
Kabichi thovu ndi maapulo ndi nkhaka
Kwambiri chokoma sauerkraut analandira Chinsinsi pachiyambi, womwenso, kuwonjezera pa acidic Antonov maapulo, nkhaka ndi zina zambiri. Pakuti savory zambiri amapereka tsabola ndi fennel monga condiment ndi. Chiwerengero cha mankhwala (pafupifupi, zimasiyana optional): kabichi - 3 kg, maapulo - 1-1.2 makilogalamu, wofiira otentha tsabola - 1-2 ngolo, nkhaka - 450-500 G mchere - 150-200 ga, katsabola (amadyera ) kukoma. Kabichi kuwaza, maapulo woyera pa mbewu ndipo pakani pa grater coarse, magawo nkhaka kapena mabwalo odulidwa, tsabola - woonda n'kupanga. Only ndiye musakhudze maso anu ndi zala zanu - kuphika, ngakhale pamene inu obmoete manja. Ikani mu chidebe nayonso mphamvu wosanjikiza kabichi, maapulo, nkhaka, tsabola. Pambuyo aliyense wosanjikiza sypte mchere, kufalitsa izo wogawana. Phimbani ndi katsabola ndi monga Chinsinsi yapita, chiguduli, kuphimba ndi katundu wina. Chonde dziwani kuti anapanga madzi. Kufunda masiku 14, ndiye poyera mu chipinda ozizira. Musaiwale kuti ayeretse chivundikiro, nsalu, komanso kuti pakhale njira zigawo za masamba kwa kubwereketsa mpweya.
Kabichi kudya kuphika
Ngati mukufuna mofulumira sauerkraut Chinsinsi ndi prunes n'zachidziwikire abwino. A lalikulu kuphatikiza izo si kukoma ndi zachilendo kuphika, komanso nthawi yaifupi kwambiri - masiku 3 yekha! Choncho, masamba chachikulu kuganiza 5 kg wa madzi - 1 lita imodzi, zouma nthuza - mapaundi shuga - magalamu 300, madzi achilengedwe Beet (asasanyire acimbadzoza masamba ndi Finyani izo) 1 chikho mchere - pakati pa 75 ga ndi pang'ono cloves, allspice . Kabichi kusema lalikulu, n'zotheka ngakhale kumpanda, ndi kutsanulira madzi otentha, ndipo pamene akamazizira pansi - kuphatikiza. Wiritsani prunes. Kukhoza zofufumitsa kuika kabichi, maula kutsanulira msuzi ndi zipatso za, kuwonjezera madzi ndi zosakaniza otsala, chivundikiro, anaika goli. Gwirani, ndiye angagwiritsidwe ntchito kutentha masiku 3 chakudya - akamwe zoziziritsa kukhosi likukhalira kwambiri. Kusunga pa malo ozizira.
Idyani kabichi, khirisipi thanzi lanu!