Kukonzekera yozizira kabichi. Solyanka: maphikidwe, njira kuphika, nsonga

Nkhaniyi adzakhala osangalatsa amene mukufuna kupanga kukonzekera yozizira kabichi. Soljanka mabanki osati kukuthandizani mu zinthu zovuta komanso kudzakuthandizani kukonzekera chakudya kwambiri kwa nthawi yochepa.

Soljanka yozizira kabichi

Yophika Chinsinsi ichi imagwira akamwe zoziziritsa kukhosi. Mungagwiritse ntchito ku gome ngati mbale osiyana kapena kuti athandize kwa zokongoletsa. Komanso, n'zotheka kuphika soups ndi maphunziro chachiwiri. Kodi kukonzekera hodgepodge wa kabichi atsopano kwa dzinja? Kukonzekera kwa masamba zikhoza kuchitika zapamwamba:

• Kutenga kabichi masekeli makilogalamu atatu, kuchotsa masamba chapamwamba ndiyeno kuwaza izo Julienne chabwino.
• makilogalamu awiri a karoti peel, kuchapa ndi opaka pa grater yaing'ono.
• makilogalamu awiri a anyezi lopanda peel ndi kusema mphete theka.
• tomato (makilogalamu awiri), kuphimba ndi madzi otentha, kuchotsa peel ndi kusema magawo yaing'ono.
• Ikani masamba onse poto, kuwonjezera kwa iwo supuni awiri a mchere, amsupuni shuga ndi 500 ml ya masamba mafuta.
• Bwinobwino kusakaniza popanga, anaika poto pa moto ndipo simmer awiri masamba koloko.
• Pamapeto kuphika kuwonjezera mankhwala masamba Bay anayi, nandolo angapo allspice ndi supuni ya vinyo wosasa.

Hot hodgepodge kukodzedwa mitsuko chosawilitsidwa ndi kutseka iwo lids woyera.

Kukonzekera yozizira kabichi woyera

Solyanka - msuzi ndi ankakonda anthu ambiri, ndipo chifukwa chokhalira wathu, mukhoza kuphika mwamsanga kwambiri. Mukhozanso kugonjera chisanadze mmatumba zokhwasula-khwasula monga enaake kuti mbale aliyense lachiwiri la nyama ndi nkhuku. Appetizer Chinsinsi lophweka:

• Atatu makilogalamu kabichi kuwaza nkhuni ndi mpeni wapadera kapena trowel.
• Peel ndi kabati pogwiritsa awiri a kaloti.
• A kilogalamu wa tsabola lokoma lopanda mbewu, kuchotsa kugawa ndi tinkadula n'kupanga woonda.
• makilogalamu awiri a anyezi katungulume ndi theka kilogalamu nkhaka atsopano kusema cubes.
• makilogalamu atatu a tomato mwatsopano scald ndi madzi otentha, kuchotsa peel ndi pogaya nawo. Kuti athandize kumbali ndondomeko, mukhoza kudula tomato osambitsidwa theka ndipo pakani iwo pa grater ndi.
• Mwachangu anyezi ndi karoti mpaka golide bulauni.
• mankhwala ena, kuziika mu enamel saucepan, kuwonjezera iwo makapu awiri shuga, supuni anayi a mchere, kapu ya masamba mafuta, tsabola kulawa, Bay tsamba (aliyense banki), komanso masamba kukazinga.
• Wiritsani tsogolo hodgepodge ola limodzi.
• Pamene sitata wakonzeka, kufalitsa pa gombe kukonzedwa ndi chosawilitsidwa, kutseka chivindikiro.

Tikukhulupirira kuti mumakonda thumba la kabichi abwino yozizira. Billets yatsani izo mozondoka, kuphimba malaya iwo ndi kulola kuzirala wathunthu. Khalani-thumba mu firiji kapena m'chipinda chapansi, kutsegula zitini monga chofunika.

Kukonzekera yozizira

Soljanka bowa ndi kabichi - ndi chakudya chokoma kwambiri, amene akukonzekera kuchita bwino mu kugwa. zamasamba ndi bowa ndi akufunsa mabanki yozizira mukusangalala ndi oonetsera zodabwitsa. Kodi falitsani mpaka kukonzekera yozizira kabichi? Soljanka bowa mabanki wokonzeka motere:

• Kudutsamo, peel ndi kusema chunks lalikulu pogwiritsa atatu bowa wa kuthengo. Pambuyo pake, wiritsani mu mchere madzi, pindani mu colander ndi tiyeni kukhetsa madzimadzi owonjezera.
• Finely kuwaza wapadera mpeni makilogalamu atatu a kabichi.
• Peel ndi kuwaza amangosankha wina kilogalamu wa anyezi woyera.
• Sauté anakonza masamba Frying chiwaya ndi masamba mafuta.
• kaloti kilogalamu azichitira, kenako opaka pa grater chabwino ndi simmer mpaka wachifundo.
• Pindani mu ketulo yaikulu zonsezi chikho shuga, supuni awiri a mchere, 500 ml ya masamba mafuta, Bay tsamba, tsabola kulawa.
• Simmer bowa ndi masamba kwa theka la ola, musaiwale akuyambitsa iwo nthawi. Pamapeto kuphika, kuwonjezera kwa iwo awiri ndi theka supuni ya vinyo wosasa ndipo kachiwiri kusakaniza zonse bwinobwino.

Anayala pa theka-lita mitsuko preform kwa dzinja kabichi. Soljanka likukhalira chokoma ndi wokongola kuyang'ana.

Solyanka ndi bowa batala phwetekere msuzi

Apa ndi kulongosola ina momwe kuti kukonzekera yozizira kabichi. Solyanka ndi boletus anakonza mwamsanga ndipo likukhalira amazipanga zokoma. Chinsinsi zokhwasula-khwasula pachiyambi mungathe kuwerenga pansipa:

• Bowa bwinobwino woyera, kuchapa ndi kuwiritsa mu mchere madzi ndi pineapples kotala supuni. Pambuyo theka la ola bowa akhoza ankatembenukira mu enamel poto, poyamba kukhetsa madzi owonjezera kupyolera colander ndi.
• Chotsani ku mankhusu a kilogalamu imodzi ya anyezi, ndiye kudula iwo mu mphete woonda. Kuti athandize kumbali ndondomeko, mukhoza kuchita ndi thandizo la purosesa chakudya.
• Kutenthetsa ndi Frying poto, kuwonjezera mafuta masamba ndi mwachangu Amaphika anyezi mpaka golide hue.
• A kilo wa karoti peel, wosambitsa, kufikisa, ndiyeno mwachangu mu poto osiyana mpaka kuphika.
• Sambani ndi kuwaza monga wochepa thupi ngati n'kotheka makilogalamu anayi a kabichi.
• Ikani masamba yophika mumphika kuti luteus, nyengo 500 ml ya msuzi wa tomato lita imodzi ya mafuta. Bwinobwino kusakaniza mankhwala ndi kusiya kwa kanthawi payekha.
• Pamene anafotokoza masamba madzi, anaika poto pa moto wochepa ndi kuphika maola hodgepodge theka pambuyo otentha. Ndi zofunika kusakaniza popanga.

Konzani pogulitsira zakudya otentha mitsuko theka-lita, kuwonjezera aliyense viniga ndi kutseka lililonse chivindikiro woyera.

Malangizo

• Kuti akonze mabanki samatenthetsa, asambe ndi soda.
• Ngati mukufuna pokonza mbale mu uvuni, ndiyeno pa poto ozizira. Kenako, kuyatsa moto kwa mphindi 15, kutentha kolowera madigiri 100.
• Kufunitsitsa kabichi anatsimikiza ndi kukoma ndi softness. Ikani pa gombe kungakhale pamene amapeza chodera, achilendo kuwawa ndi mwachikondi.

Pomaliza

Tidzakhala okondwa ngati inu mukufuna zamzitini kabichi (yokonzekera yozizira). Maphikidwe halophytes, ife tafotokozeramu, ndi losavuta kwambiri ndipo mudzakhala mosavuta kulimbana nawo.