The delicious appetizers kwambiri amakongoletsa aliyense tebulo

Ndithudi, aliyense pa moyo adapezeka kuti alendowo adawafotokozera za ulendo wawo mosayembekezereka. Palibe nthawi yokonzekera zokondweretsa. Ndipo m'firiji chakudya chochepa. Pachifukwa ichi, kwambiri snappy ndi zokometsera zokoma kwambiri, zomwe ziri zosavuta kukonzekera.

Masiku ano zakudya zopanda chofufumitsa zimaonedwa kuti ndizochepetsedwa kwambiri kuposa, kunena, saladi. Kuwonjezera pamenepo, zokometsera zokometsetsa kwambiri zimatha kukonzekera kuchokera kuzipangizo zomwe zilipo, zomwe zilipo pafupifupi friji iliyonse. Ndipo chifukwa cha mitundu yambiri ya maphikidwe, iwo adatenga malo abwino pamabwato okondwerera m'mabanja ambiri.

Zakudya zopatsa zokometsera zimatha kukongoletsa patsiku tsiku ndi tsiku komanso zikondwerero, zokhala ndi zokwanira kuzikonzekera. Zitha kukhala zotentha, zophikidwa mu uvuni kapena microwave. Ndipo mungathe kukonzekera mwamsanga kukonzekera kozizira, zomwe zimapezeka mwa kusakaniza zosiyana.

Tidzakambirana mwatsatanetsatane momwe tingakonzekeretu zokometsera zokoma kwambiri, zithunzi zomwe zingakhale zophweka zomwe zidzafotokozedwe pansipa. Taonani maphikidwe odabwitsa komanso osangalatsa kwambiri.

Chophimba chokhala ndi chinayi chowoneka bwino

Mgonero wa phwando ungakongoletsedwe ndi chotukuka chowoneka bwino cha chinanazi, chomwe chikuwoneka chokongola, ndipo kukoma kwake kumadabwitsa. Potikonzekera timasowa timathaini timeneti timene timatha, mapaketi a nkhuni, pafupifupi ma gramu 100 a tchizi, mazira angapo owiritsa, mulu wa letesi ndi mayonesi pang'ono. Choncho, konzani zokometsera zathu zokoma kwambiri. Kuti muchite izi, ikani tsamba la letesi pa mphete ya chinanazi. Pambuyo pake, konzekerani kudzaza, kusakaniza tchizi ndi zokopa ndi mayonesi. Kukonzekera kokonzeka kumayikidwa pa tsamba la letesi, kumakhala kosavuta komanso kokoma.

Tchizi tchizi

Mukhoza kupanga zofufumitsa zosavuta, zomwe ziri zoyenera pa tebulo tsiku ndi tsiku. Mwachitsanzo, chotukuka kuchokera ku tchizi ndi soseji kophikidwa mofulumira. Kukonzekera kwake ndikofunika kukhala ndi 100 g ya tchizi ndi mofanana ndi soseji, komanso 200 g ufa ndi 200 ml mkaka. Mufunikiranso supuni 1 ya ufa wophika. Kukonzekera ndi motere: tchizi katatu pa grater, khulani soseji, kenaka sunganizani bwino. Mu chifukwa chosakaniza, kuwonjezera ufa, mkaka ndi kuphika ufa. Timaphimba timapepala tokotcha ndi pepala lolembapo, limene timafalitsa ndi osakaniza ndi supuni. Pambuyo pa mphindi 20, chotupitsa chathu chatsopano.

Kwa iwo omwe amakonda kuwonerera TV ndi kutafuna chinachake

Kukonzekera zokometsera zokoma kwambiri kwa iwo omwe amakonda kuonera TV ndi kukhala ndi chinachake. Timapanga kupanga zipsu za mbatata zokha, zomwe ndi zothandiza kwambiri kuposa zomwe zimagulitsidwa m'masitolo. Tengani mbatata, kuyeretsa ndi kudula mu magawo oonda. Kenaka onjezerani zipsu, kuwonjezera zonunkhira ndi mafuta a masamba. Pa kuphika pepala lokhala ndi zikopa papepala, ikani zipsu zathu.

Kuphika mpaka kuphika. Ndipo ngati mulibe chakudya chokwanira komanso nthawi, mumatha kusunga masangweji otentha.

Chimene mungasankhe pokonzekera - microwave kapena uvuni - mumasankha. Msuzi, tchizi, tomato, nkhaka, mazira owiritsa - ili ndi mndandanda wosakwanira wa zomwe zingatengedwe ngati maziko athu.