Nyama mu naomba. Chinsinsi

Aliyense wapabanja odziwa amadziwa mmene kuphika nyama mu naomba. Chinsinsi cha mbale ndi yosavuta, koma wolemera kwambiri. Ndi bwino azikongoletsa tebulo tchuthi. Chifukwa naomba pa nyama amasunga timadziti onse ndi oonetsera.

The chakudya ambiri - izi ndi nkhumba timagawo, yophika naomba. Kukonzekera awo za nyama kilogalamu ndi kudula iwo kudutsa njere. Amawateteza lililonse kagawo mbali zonse. Komanso kuwaza nyama mchere, mchere ndi tsabola iliyonse. Ndiye muyenera kukulunga mu thumba pulasitiki pafupifupi 30 Mphindi. Izi adzalola nyama zilowerere wogawana yake.

Pa nthawi iyi, mukhoza kukonza naomba. Tengani mazira nkhuku ziwiri ndi whisk iwo ndi mayonesi (5 supuni). Kuwonjezera pa awiri supuni ya ufa ndi kusakaniza zonse bwino. Ife anatenga nyama kuchokera mu thumba ndi konzekera poto. Chidutswa ndi choviikidwa mu naomba ndi yophika soseji kufala. Mwachangu mbali pafupifupi atatu Mphindi. Choncho kuphika nyama mu naomba. Chinsinsi akhoza wodzilemekeza kapena pang'ono kusintha naomba.

Mukhoza kuphika soya naomba. Kuti tichite zimenezi, kutenga muyeso umodzi wa nkhumba tinsalu ndi kudula izo kudutsa njere osati zigawo wandiweyani. Kenako kubweza nyama ndi kuika pambali. Konzani naomba. Tengani 100 ml ya msuzi soya ndi whisk ndi chimodzi nkhuku dzira. Powonjezera zitsamba mix (zouma angathe kumwedwa), adyo finely akanadulidwa, ndi magalamu 25 a ufa. zosakaniza onse bwinobwino osokonezeka.
Kenako, ife kutenga chidutswa chilichonse cha nyama, ndipo choviikidwa mu naomba, kufalitsa pa chiwaya preheated. Zidzakhala zokwanira mwachangu nyama pa mbali iliyonse kwa mphindi zitatu. Kutumikira mbale angathe kukhala ndi mbale aliyense mbali ndi masamba.

Pakuti mafani wa pachiyambi zakudya kupereka kuphika nyama mu naomba. Chinsinsi ndi lodziwika kwa oonetsera ake zosowa ndi zachilendo. Izi Kudya zakudya Chinese. Kuphika inu muyenera kilogalamu imodzi ya nkhumba tinsalu. Dulani nyama mu cubes kukula sing'anga. Ife abalalitse iye pambali ndi kuyamba kupanga naomba. Komanso yogawanika dzira limodzi ndi kuwonjezera kwa iwo kapu theka la mowa. Thirani mchere ndi tsabola kulawa. Onse zigawo zikuluzikulu za Kusakaniza. Kenako anayamba ufa (firii kotala ya galasi). Onetsetsani kuti palibe apezeka. Pamene osakaniza amakhala homogeneous kugwirizana naomba anakonza.

Apeleka bottomed poto ndi mkangano m'menemo mafuta. Ife timagwetsa kuti mmenemo mphamvu masentimita 2 kutalika. Kenako mthireni ndalama nyama mu naomba ndi kusakaniza. Sanatchule chidutswa chilichonse mu mafuta otentha ndi mwachangu kumbali zonse. Ife anatenga nyama ndi kuziyika izo pa chopukutira pepala pofuna kupewa mafuta owonjezera. Pakuti msuzi lokoma ndi wowawasa basi nyama lalikulu naomba. Chinsinsi ndi yosavuta. Tengani anyezi, ginger wodula bwino lomwe ndi adyo ndi kuwaza zosakaniza onse finely kwambiri. Komanso mwachangu iwo mu masamba mafuta. Payokha, kusakaniza ketchup, shuga bulauni, vinyo, vinyo wosasa, madzi aliyense zipatso ndi msuzi soya. Ndiye moto. Pamene madzi wayamba wiritsani, kuwonjezera pa masamba wokazinga ndi kuwiritsa kachiwiri. Kenako, kulowa wowuma pang'ono kachulukidwe ndi ostuzhivaem. Msuzi okonzeka.

mwamsanga mukhoza kuphika cutlets zamasamba. Kuti tichite zimenezi, nyama kusema n'kupanga woonda, kuwaza ndi mchere ndi tsabola. Tingachite naomba iliyonse. Onse Kusakaniza ndi kufalitsa nyama ndi supuni mu naomba pa poto mkangano. Mwachangu patties mbali zonse. Lembani mbale angathe kutumikira ndi msuzi. Nyama msuzi kirimu ndi adyo adzakhala ndi kukoma kwambiri.

Pofuna kuphika nyama kudzanja, uvuni ayenera bwino usavutike. M'pofunika kuyala nthuli za nyama ndi kuwonjezera anyezi akanadulidwa ndi karoti. Ndiye kutsanulira onse kirimu ndi zingwe wamanja. Ife tikutumiza mbale okonzeka mu uvuni. Nyama akutembenukira wachifundo ndi chokoma.

Nyama akhoza kuphikidwa mbale ambiri. Chinthu chachikulu - luso ndi kuganiza. Ndipo komabe, mankhwala Chili bwino ndi zonunkhira ambiri ndi zitsamba, omwe akutipatsa izo ndi kukoma zachilendo ndi fungo.