Chakudya ndi zakumwaMaphikidwe

Mamazelo mu Chinsinsi Korea kwa zokhwasula-khwasula zokoma

Zakudya Zam'nyanja kale anazindikira chakudya mozizwitsa kuti angathe kutalikitsa moyo ndi kupulumutsa anthu ku chiwerengero cha mavuto thanzi. Mwatsoka, mwathu muno si Kufikika ngati Japanese chomwecho. mfundo zambiri kuphika mamazelo kwenikweni zokoma mu Korea. Chinsinsi ndi losavuta mokwanira, luso, ndi zosakaniza safunikira. Ndipo ngati Appetizer ndi likukhalira - chabe zokoma!

siteji mosalephera

Ziribe kanthu momwe inu muti kuphika mamazelo mu maphikidwe Korea kugwirizana pa chinthu chimodzi: kuti Pre-kuphika nkhono. Zakudya Zam'nyanja amagulitsidwa amagulako chisanafike analamula maphunziro kale. Kuti ndiye chisanadze mmatumba pambuyo kuphika. Choncho chithandizo yaitali sinafike, koma "kusintha" wogwila sizimapweteka.

Zakudya Zam'nyanja anaika mu madzi otentha, mchere ndi mokometseredwa ndi tsabola, nandolo Lavrushko. Zingati mchere - kuchita koipa wanu. Ena ophika amalangiza kazembe phompho. Komabe, mu nkhani iyi, inu zingachititse mchere mamazelo: maphikidwe kuphika Korea monga mchere zokometsera, choncho ndi bwino kuchita gawo loyamba la osachepera kuchuluka kwa zokometsera. Wiritsani kufunika salinso kuposa mphindi zitatu, mwinamwake mbale adzakhala "wotopetsa" kapena kupeza kugwirizana kwa mphira, kapena zidzataikilana masanza lapansi.

Ngati inu muli ndi ngale mu zipolopolo, ndi bwino kuphika, ndi mwachangu. Kuchita izi zimatengera chinachake lathyathyathya (yabwino ndithu kuphika), izo anaika pa lakuya ndi kuvala moto. N'zotheka ndi mu uvuni. Pa Frying / kuphika mamazelo madzi mchere.

Ziribe kanthu momwe inu mumapita ku kuphika mamazelo m'tsogolo mwa Chinsinsi Korea Onetsetsani kuti amaumirira kukonza nkhono. Kuchita zimenezi ndi losavuta: pakati pa iriyonse pali mtundu wa ndevu, amene pambuyo yozizira mollusc mosavuta ndipo popanda imfa zosafunika wa uzitsine ndi zala zanu.

Izi mamazelo mu Chinsinsi Korea

nkhono okonzeka ayenera anagona mu beseni kumene pickling ndi ikuchitika. Mamazelo owazidwa supuni ya tiyi ya tsabola wofiira, awiri - mapira, theka - tsabola wakuda. zonunkhira zonse - pa kilo wa mankhwala komanso kudzudzula lina kumachitidwa mogwirizana ndi zokonda zawo. Kuwonjezera zinthu zakumwamba ndi anatsanulira mamazelo (zochuluka) woonda semicircles anyezi amakambirana ndi awiri kuthamanga chesnochinami, madzi a mandimu mmodzi, supuni awiri a mafuta masamba ndi nutmeg pang'ono. Atavala monga mamazelo ndi kutsukidwa mu kuzizira. maola sikisi, mukhoza kuyamba kulawa; Ambiri pa mfundo iyi kuwonjezera madzi kwambiri mandimu.

Odessa Korea buku la mamazelo

Marinade ndi blender, kumene amayika anyezi, adyo cloves patatu, theka zokometsera tsabola, pang'ono shuga ndi Kuwonjezera okwanira kuchuluka kwa mchere, supuni sikisi masamba mafuta, atatu - vinyo wosasa, udzu winawake ndi zitsamba watsopano chokwanira, maganizo anu, kuchuluka. The chidebe kwa Marinating zigawo anaika nsomba ndi msuzi, kumakhaladi wandiweyani ndithu. Usiku makulitsidwe - ndi pogulitsira zakudya kwambiri ndi wokonzeka kudya.

vinyo Baibulo

Kwathunthu njira yoyamba, mmene kuphika mamazelo ku Korea. Chinsinsi kuyambira decoction amapereka nsomba mu vinyo woyera. Pa magawo atatu a kilo wa mamazelo izo adzafunika theka chikho kuphatikiza tsamba Bay, garlic wamuwisi ndi pang'ono tsabola, nandolo. Komabe ofunda, koma eviscerated mamazelo wodzazidwa ndi marinade kwa mulu wa mafuta, supuni awiri a mandimu ndi uchi, mapira, mpiru, anatengedwa pa supuni. Katsabola, tsabola ndi mchere - kulawa. Kulawa chodabwitsa, fungo zokoma.

M'mbuyo mu nkhaniyi

Ngati mukupita Kutumikira mamazelo marinated Chinsinsi cha Korea amalola ufulu mwachilungamo lalikulu la m'maganizo. Pakuti nelenivyh angathe kulangiza aliyense amachita zonunkhira ofunda mu mafuta mkangano bwino. Akukhulupirira kuti onse kutsegula kununkhira ndi fungo.

Mu maonekedwe ake angwiro si kuti mamazelo aliyense kukoma ku Korea. Chinsinsi sanakhalenso ndi moyo, ngati ngale kutumikira monga saladi. The mitundu losavuta, ndi nthawi yomweyo kukoma kaso - osakaniza nsomba ndi karoti Korea, zokongola belu tsabola ndi zitsamba zosiyanasiyana (kwambiri, ndi bwino).

Wotsiriza mfundo, lomwe maganizo, zofunika kwambiri pamene munakonza mamazelo ku Korea. Maphikidwe zambiri amafuna makonzedwe a glutamate ndi sodium. Akukhulupirira kuti stereotype ili ndi zikhulupiriro: kuyesa kuphika nkhono naye ndipo kopanda Iye mayankho a simudzapeza. Komabe, palibe mumalephera kucheza yangati paokha.

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