Skewers wa mumapezeka nsomba marinated mu msuzi wowawasa

Skewers wa mumapezeka nsomba kukazinga pa makala mofulumira kuposa mbale ofanana a nkhumba, nkhosa kapena ng'ombe. Iwo ayenera kukumbukira kuti nsomba kanyenya ndi thanzi labwino komanso tastier. Ndipotu ndi fillet wofiira zidulo ambiri kwa amino ndi zinthu zina zofunika kwa thupi. Komabe, pamaso panu mwachangu kanyenya mumapezeka nsomba pa Grill ndi nsomba akulimbikitsidwa theka patsiku marinate mu msuzi wapadera.

zosakaniza koyenera kuti mbale:

• Soya msuzi - 150 ml ya;.
• mafuta - 100 ml.
• chilled mumapezeka nsomba - 2 mapaundi zidutswa (kungakhale kwambiri);
• kucha mandimu - 1 zipatso;
• atsopano masamba obiriwira (letesi, katsabola, parsley) - gulu lalikulu;
• iodized mchere - supuni yaing'ono;
• Wamitundumitundu - 30 ga.
• otsika-mafuta mayonesi - 50 oz.
• tsabola black- pinches 2-3;
• masamba abwino zokongoletsa.

Pokonza nsomba wofiira

Skewer mumapezeka nsomba, marinade imene yekha tichipeza zonunkhira onunkhira, makamaka anakonza kuchokera mwatsopano ndi nsomba chilled. Choncho, mankhwala anagula ayenera kukhala wopanda mamba, ndi viscera onse, mutu, mchira ndi zipsepse. Kenako, nsomba ayenera bwino kutsukidwa ndi kusema nyama zazikulu 2-3 masentimita wandiweyani. Ndiye inu mukhoza bwinobwino chitani ndalama Marinating wa mumapezeka nsomba.

Sauces nsomba

Kuti kebab mumapezeka nsomba wakhala si youma ndi oti amanenedwa pa chilichonse, m'pofunika kuti marinade wowawasa. Kuti muchite izi mbale chofunika Finyani mandimu kucha, kuwaza kwa wamitundumitundu, timphukira watsopano zitsamba (katsabola, parsley), kuwonjezera msuzi soya, mafuta, iodized mchere, otsika-mafuta mayonesi ndi nthaka wakuda tsabola. onse zosakaniza ayenera wothira mafuta onunkhira foloko, kenako kupaka nyama zawo zabwino ndi nsomba. Kenako marinated mumapezeka nsomba ayenera kuika mu mbale enamel ndi chivindikiro ndi kusiya malo ozizira kwa maola 10-12. Panthawi imeneyi, nsomba wofiira zimatenga acidity ndi kununkhira kwa msuzi ndi kukhala ofewa ndi yowutsa mudyo.

Kutentha mankhwala chakudya

Skewers wa mumapezeka nsomba adzaikidwe pa Grill ndi gululi wapadera nsomba. Koma kale kuti mukufunika moto ndi kuphika makala otentha. Kenako marinated nyama nsomba wofiira mukufuna kufalitsa pa gululi, amene ayenera yomweyo kuvala Grill ndi. Nthawi kutembenukira m'pofunika kukwaniritsa wathunthu zofewa mumapezeka nsomba. nsomba kufunika ndiye mokoma kuchotsedwa gululi ndi kuvala lalikulu mbale wamba, zomwe zabwino kukongoletsa masamba saladi.

Kukhoza Kutumikira

Skewer mumapezeka nsomba ayenera kuti aperekedwe kwa dzinja tebulo kanyumba kokha mu mawonekedwe otentha. Monga zokongoletsa zoterozo chokoma ndi onunkhira mbale tikulimbikitsidwa kuti mupereke masamba atsopano sliced ndi zitsamba (parsley, tomato, katsabola, nkhaka, paprika, ndi zina zotero.). Kuti zabwino kwambiri ndipo mkulu-kalori chakudya angagwiritsidwe ntchito anaphika kukazinga mbatata.

malangizo abwino

Nathenje Azokhwasula analola zilowerere, osati marinade pamwamba, komanso mu sauces ena. Mwachitsanzo, mungathe kugwiritsa ntchito vinyo woyera, zitsamba Provencal, zamzitini chinanazi, phwetekere phala ndi zina zambiri.