Timapanga zikondamoyo mkaka. Chinsinsi popanda mazira

Kodi mungatani kuti mukatenge mkaka wamtengo wapatali mkaka? Kapepala kopanda mazira amadziwika ndi amayi angapo. Pachifukwa ichi, m'nkhaniyi, tinaganiza zofotokozera njira zingapo zothandiza kukonzekera zinthu zopangidwa ndi ufa. Tiyenera kukumbukira kuti palibe chovuta. Chinthu chachikulu ndicho kusunga mosamala zofunikira zonse za Chinsinsi chomwe chafotokozedwa.

Zowona zikondamoyo mkaka: Chinsinsi popanda mazira

Pali lingaliro lomwe popanda mazira, zikondamoyo sizokoma kwambiri. Komabe, izi siziri choncho. Pambuyo pake, ngati mutagwedeza mtanda bwino, ndiyeno mwachangu mu poto, mumakhala ndi zikondamoyo zokoma ndi zonunkhira. Musandikhulupirire? Ndiye ife tikupanga kuwapanga iwo pakali pano.

Kwa ichi tikusowa zotsatirazi:

• Shuga wonyezimira - 1 supuni yaikulu (imafunika pang'ono kapena pang'ono);
• Mchere wophika - pafupifupi 2/3 wa supuni yaing'ono;
• Mafuta a mpendadzuwa - amagwiritsidwa ntchito pokazinga;
• Mkaka wowawa, wothamanga - pafupifupi 600 ml;
• Mpunga woyera - pafupifupi galasi imodzi (mungafunike pang'ono kapena pang'ono);
• Soda canteen - ½ kakang'ono supuni.

Timapanga phokoso losakanikirana

Kodi mungakonzekere bwanji mkaka? Chinsinsi chopanda mazira chiyenera kupezeka mu cookbook ya amayi onse. Ndipotu, sizinatchulidwe nthawi zonse.

Choncho, ngati mukukaka mkaka, ndikuuponyera chisoni, ndiye kuti timapereka chakudya chokoma. Pochita izi, mankhwala opangidwawo amaikidwa mu mbale ndikuwotcha pang'ono. Kenaka, mu mkaka wofunda, onjezerani tebulo soda ndikusakaniza bwino.

Chakumwa chotsitsika chimaimitsa thovu, shuga (woyera) amaonjezedwa ku tebulo mchere ndi ufa woyera. Kusakaniza zokhazokha zonse, pangani mtanda uli wonse wochuluka kefir.

Zikondamoyo zamoto pamphika

Kodi mungatani kuti mutenge mkaka wambiri? Kapepala kopanda mazira amafunika kugwiritsa ntchito poto yamoto. Muli kuwonjezera mafuta a mpendadzuwa opanda mafuta ndi kutentha. Kenaka, ndi supuni, sungani mtanda wa viscous ndikusakaniza zinthu muzitentha. Frykani zowawa zowawa zochokera kumbali ziwiri mpaka bwino. Pambuyo pake amachotsedwa, ndipo mankhwala atsopano amaikidwa poto.

Kutumikira zikondamoyo zokoma ku gome la banja

Tsopano inu muli ndi lingaliro la momwe zikondamoyo zimapangidwira mu mkaka wowawasa popanda mazira. Chinsinsi cha zinthu zoterezi ndi chotchuka kwambiri pakati pa amayi.

Pambuyo pa zikondamoyo zonsezi, amafalikira pa mbale ndi mulu ndipo amaperekedwa ku gome. Kuwonjezera pa zikondamoyo zowawasa, kapu ya tiyi yakuda ndi maswiti otere monga kupanikizana, kupanikizana kapena mkaka wosakaniza. Chilakolako chabwino!

Chakudya chofufumitsa mkaka: Chinsinsi popanda mazira ndi chithunzi (sitepe ndi sitepe)

Kuitana anzanu ku tiyi, amayi ambiri akuganiza za kuphika pa tebulo. Yatsamba yamapake ndi njira yothetsera vuto lanu. Kuti tichite mchere wotere, tidzakhala ndi zotsatirazi:

• Shuga wonyezimira - 1 supuni yaikulu (imafunika pang'ono kapena pang'ono);
• Mchere wophika - pafupifupi 2/3 wa supuni yaing'ono;
• Mafuta a mpendadzuwa - amagwiritsidwa ntchito pokazinga;
• Mkaka uliwonse rustic (mu mawonekedwe ofunda) - pafupifupi 600 ml;
• Mpunga woyera - pafupifupi galasi imodzi (mungafunike pang'ono kapena pang'ono);
• Chakudya cha yisiti - ½ supuni yaing'ono.

Timapanga maziko a zikondamoyo

Kodi mungaphike bwanji zakudya zopatsa thanzi komanso zamakono? Chophika chopanda mazira pa yisiti chidzakhala njira yanu yothandizira kukonzekera mchere wokoma kwambiri. Kuti muzindikire, mutenge mkaka wonse ndikusungunuka shuga. Kenaka mu mbale imodziyi munali mchere, yisiti yochuluka komanso makapu awiri a ufa woyera. Pambuyo kusakaniza zigawo zikuluzikulu, zimaphimbidwa ndi nsalu ndipo zimachoka pambali pa ola limodzi. Nthawi ino iyenera kukhala yokwanira kuti opara ikhale bwino. Kenaka imasakanizidwa bwino, kuonjezerapo kuwonjezera ufa wochuluka pang'ono. Chotsatira chake, simukuyenera kupeza chotupitsa chachikulu cha yisiti mtanda. Ngati mukufuna, mutha kusunga pang'ono. Kotero inu mumapeza zikondamoyo zochuluka zowonjezera ndi zonunkhira.

Kuphika calorie zikondamoyo pamphika

Pambuyo pokonzekera yisiti mtanda, tengani chingwe chowongolera chophika poto, kutsanulira mu mafuta pang'ono ndikuwotenthe pa mphika. Kenaka muzipindazo mwapadera muziika maziko, pogwiritsa ntchito supuni yaikulu pa izi. Pambuyo pozizira mwachangu pansi pa zogulitsa, iwo amatembenuzidwa ndi fosholo ndi kuphika mwanjira yomweyo. Pambuyo pake, zikondamoyo zimatulutsidwa, ndipo mtanda watsopano umaikidwa mu poto. Pa nthawi yomweyi, mafuta a masamba amatsanuliranso mu mbale. Ngati simukufuna kuwonjezera mafuta ku stewpan, zikondamoyo zomalizidwazo ziyenera kuikidwa mwamsanga ndi mafuta, koma kale mu mbale.

Timatumikira yisiti zikondamoyo patebulo

Mankhwalawa amafunika kuti aperekedwe kwa mamembala pokhapokha atakhala otentha. Choyambirira ndi bwino kuti muwawathire ndi maple kapena mankhwala ena. Komanso zikondamoyo ziyenera kutengedwa tiyi wolimba kapena zakumwa zina.

Tiyeni tiwone zotsatira

Tsopano mukudziwa momwe mungakonzekere zikondamoyo. Kuti muchite izi, munapatsidwa ndondomeko yowonjezera ya zikondamoyo. Mkaka, mazira, ufa ndizozizira, koma mazira sangaperekedwe. Kugwiritsa ntchito malangizidwe apamwambawa, mudzapanga mbale yachikale, yomwe ndi yabwino kukhala ngati kadzutsa, ndi chakudya chokoma.

Mwa njira, zikondamoyo zimatha kupaka zinthu zina (monga nyama yophika nyama ndi mpunga, kanyumba tchizi ndi zoumba, mazira ndi anyezi wobiriwira). Komabe, pakadali pano muyenera kupanga zikondamoyo zochepa kwambiri (makamaka kukula kwa chitsulo chosungunuka).