Kodi kuphika nyama nokha? Phunzirani mmene kuphika kunyumba

Nyama mbale anali ndi kukhalabe chachikulu pa chakudya chilichonse. Komabe, ayenera kutha kuphika bwino. Apo ayi nyama adzakhala youma ndi lolimba. Ngati mukufuna kuchitira nokha ndi wanu alendo ndi chinthu choyambirira ndi neizbity, ndi ndiye ntchito uvuni. Kuphika nyama si zovuta. Ndi wokwanira mukudziwa pang'ono malamulo zofunika. Ngati iwo amamvera, ndiye nyama zidzakuyenderani yowutsa mudyo kwambiri, chokoma ndiponso wachifundo.

Kuphika n'zotheka nkhumba ndi ng'ombe. Mbali yoyamba, mbale adzakhala yowutsa mudyo ndi wachifundo. Koma pa zopatsa mphamvu yomweyo ndi mafuta adzakhala kwambiri zambiri. Soseji ng'ombe - mankhwala zakudya. Ndi kukonzekera moyenera palatability ake chakudya komanso adzakhala okwera.

Kodi kuphika nyama mu uvuni? Kuyamba, sankhani zokolola yatsopano. The ng'ombe ayenera kukhala zabwino kuwala fungo. Only mu nkhani iyi izi angagwiritsidwe ntchito adzaphika mu uvuni. Musamalandire nyama mazira. Izo kusokoneza kukoma kwa mbale yotsirizidwa. Bwinobwino muzimutsuka chidutswa cha nyama pansi madzi ozizira kuthamanga ndi kumchotsa mofatsa ndi chopukutira pepala. Ndime zotsatirazi ndi kuyamba kukonzekera marinade lapansi.

Kuphika nyama bwino afunika kukhala maola angapo mu madzi wapadera. The marinade adzakupatsani ng'ombe wachifundo ndi juiciness, adzateteza ku atayanika kunja mu uvuni. Maphikidwe Pankhaniyi zingasiyane Chrixitu. Aliyense Kulemba marinade ndi kukonda kwanu. Mpofunika kuti mugwiritse ntchito ngati maziko a msuzi soya. Ya savory makamaka kupereka adyo atsopano (pa makilogalamu 1 nyama - pafupifupi 5 mano akuluakulu). Mukhozanso kuwonjezera nthaka tsabola ndi zitsamba zouma. Ngati inu sindimakonda chakudya zokometsera, kuchuluka kwa zokometsera ndi adyo ayenera kuchepetsedwa yochepa (ng'ombe ayenera kukhala watsopano mapeto).

Kuphika nyama kukazinga - ndondomeko ndi wautali ndipo mumzindawo. Sankhani pasadakhale tsiku pamene mudzakhala looser. Kuphika salola mwachangu.

Choncho, ikani nyama mu marinade monga mukuganiza nthawi yokwanira. Kenako, muyenera kukokera kunja ndi kuziyika izo pa lathyathyathya pamwamba. Pa chidutswa cha ng'ombe kuchita pang'ono mabala kotenga ndi mpeni wakuthwa. Nashpiguyte nyama grated kaloti ndi magawo a adyo. Choncho ng'ombe kukhala chakudya zonse. Pambuyo gawo kukonzekera kukulunga nyama mu zojambulazo. Onetsetsani chidutswa ndi ataphimbidwa ndi wosanjikiza wandiweyani. Muyenera madzi, diso kugwira m'kati kuphika, musati anatuluka pa kuphika pepala. Kotero inu mukhoza kuteteza ng'ombe ku atayanika kunja.

Izi Chinsinsi nyama kukazinga (ndi zithunzi za njira yomweyi kuphika si ntchito kufalitsa, kuyambira luso kupulayimale) lakonzedwa za 2-2.5 maola kwaulere (amaganizira siteji kukonzekera). Preheat uvuni kuti madigiri 220. Nyama mu zojambulazo , kuika kuphika pepala ndi kuika kuphika. Kukonzekera nthawi - maola 2. Focus maluwa kuoneka madzi. Kamodzi zimaonekeratu, ndipo mukhoza kupeza ng'ombe. M'pofunika kuphika nyama mpaka golide bulauni kutumphuka zosangalatsa. Kutumikira otentha. Ndiye alendo onse alipo athe kuwunika luso lanu ntchito ku khitchini.